References
- Br J Nut v.71 The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages Barzanti,V.;Battino,M.;Baracca,A.;Cavzzoni,M.;Cocchi,M.;Noble,R.;Maranesi,M.;Turchetto,E.;Lenaz,G.
- Nutr v.126 Dietary fish oil enhances insulin sensitivity in miniature pigs Behme,M.T.
- Immunol Today v.11 Recognition of heat shock proteins and cell function Born,W.;Happ,M.P.;Dallas,A.
- Progress in Lipid research v.23 Effect of unsaturated acids on membrane structure and enzyme kinetics Brenner,R.R.
- J Immunol v.140 Identification of the avian homologues of mammalian CD4 and DC8 antigens Chan,M.M.;Chen,C.H.;Ager,L.L.;Cooper,M.D.
- Eur J Immunol v.20 Identification of a bovine surface antigen uniquely espressed on CD4/CD8-negative T cell receptor Tlymphocytes Clever,H.;Machugh,N.D.;Bensaid,A.(et al.)
- Monographs in animal Immunol v.1 Ruminant leukocyte differentiation antigens, and cytokines in animals and birds Davis,W.C.;Hamilton,M.J.;Park,Y.H.(et al.)
- Poult Sci v.71 Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells Fritsche,K.L.;Cassity,N.A.
- Poult Sci v.70 Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens Fritsche,K.L.;Cassity,N.A.;Huang,S.C.
- Immunol v.76 Kinetics of tumour necrosis factor and prostag-landin production by murine resident peritoneal macrophages as affected by dietary n-3 polyunsaturated fatty acids Hardard' ottir I.;Whelan,J.;Kinsella,J.E.
- N Engl J Med v.318 Monocytes, macrophages Johnston,R.B.
- Cahiers de Nutrition et de Di t tique v.220 Do essential fatty acids have a specific structural modulating membrane function? Ledger,C.;Fremont,L.;Alessandri,J.M.;Christon,R.;Linard,A.
- Proc Soc Exp Biol Med v.66 Influence of dietary selenium and vitamin E on the humoral immune response of the chick Marsh,J.A.;Dietert,R.R.;Combs,G.F.
- Fed Proc v.41 Effects of dietary deficiencies of vitamin E and selenium on the primary lymphild organs of the chick Marsh,J.A.;Dietert,R.R.;Combs G.F. Jr
- Biochem Biophys Res Commun v.195 Inhibition of lymphocyte protein kinase C by unsaturated fatty acids May,C.L.;Southworth,A.J.;Calder,P.C.
- J Nutr v.118 Fish oil and tocopherol-induced changes in natural killer cell medicated cytotoxicity and PGE₂synthesis in young and old mice Meydani,S.N.;Yogeeswaran,G.;Liu,S.(et al.)
- Nutrition aging and Eldrrly Nutrition, immune function in the elderly Meydani,S.N.;Blumberg,J.B.;H.N.Munro(ed.);D.E.Danford(ed)
- J. Nutr v.121 Oral n-3 fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women Meydain,S.N.;Endres,S.;Woods,M.M.;Goldin,B.R.;Soo,C.;Morrill-Labrode A.;Dinarello,C.A.;Gorbach,S.L.
- J Lipid Res v.25 Regulation of prostaglandin E₂receptors in vivo by dietary fatty acids in peritoneal macrophages from rats Opmeer,F.A.;Adolfs,M.J.P.;Bonta,I.L.
- Biochimica et Biophysica Acta v.779 The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function Stubbs,C.D.;Smith,H.D.
- Biochimica et biophysica Acta v.792 The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver Wong,S.H.;Nestel,P.J.;Trible,R.P.;Storer,G.B.;Illman,R.J.;Topping,D.L.