• Title/Summary/Keyword: $C_2$ 해리

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The Effects of Substituent, Pressure and Temperature on the Dissociation Constants of Organic Acids. (5) Dissociation Constants of Leucine in Aqueous Solution (유기산의 해리평행에 미치는 치환기효과와 그의 온도 및 압력의 영향. (5) 수용액에서 루신의 해리상수)

  • Jung-Ui Hwang;Wo-Bung Lee;Jeum-Jae Cho
    • Journal of the Korean Chemical Society
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    • v.31 no.5
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    • pp.395-399
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    • 1987
  • The two dissociation constants of leucine were measured in the temperature range from 15 to 40$^{\circ}$C and pressure up to 2,500 bar by conductometric method. Both constants were increased as the temperature increased but pressure effect was not same as temperature effect. The first constants were increased as pressure increase but the second constants were decreased as pressure increase in the law temperature range but increased in some higher temperature range. These phenomena were discussed from the thermodynamic properties of the dissociation reactions.

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The Effects of Substituent, Pressure and Temperature on the Dissociation Constants of Organic Acids (VII). Dissociation Constants of Some ${\omega}$-Amino Acid in Aqueous Solution (유기산의 해리평형에 미치는 치환기 효과와 그의 온도 및 압력의 영향 (제 7 보). 수용액중에서 몇가지 ${\omega}$-아미노산의 해리)

  • Jung Ui Hwang;Young Woo Kwak;Jae Won Jung
    • Journal of the Korean Chemical Society
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    • v.33 no.4
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    • pp.343-349
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    • 1989
  • The dissociation constants of ${\beta}$-alanine and ${\gamma}$-aminobutyric acid were measured in the temperature range from 20 to $40^{\circ}C$ and pressure up to 2,500 bar by conductometric method. The both dissociation constants of respective amino acid increase with temperature increase but pressure effect is not same as the temperature. The $K_1$ increases as pressure increases but $K_2$ decreases. The properties of these amino acids were discussed in terms of the thermodynamic properties of the dissociation reaction. A relationship between the dissociation constants and the distance between substituted groups of amino acid was discussed. The substituted effects of the reaction were deduced from Hammett reaction and substituted constants which were calculated from the measured dissociation constants.

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The Effect of Substituent, Pressure and Temperature on the Dissociation Constants of Organic Acids. (2) Dissociation Constants of Some Substituted Naphthols in Aqueous Solution (유기산의 해리평형에 미치는 치환기 효과와 그의 온도 및 압력의 영향. (2) 수용액중에서 몇가지 치환나프톨류의 해리상수)

  • Jung-Ui Hwang;Zun-Ung Bae;Jong-Jae Chung;Jae-Won Jung;Kyung-Hee Chang
    • Journal of the Korean Chemical Society
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    • v.30 no.2
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    • pp.152-158
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    • 1986
  • The dissociation constants of 4-Cl-1-naphthol, 6-Br-2-naphthol and $8-NH_2-2-naphthol$ in aqueous solution were measured by spectroscopic method in the temperature range from 25 to 40${\circ}C$ and pressure up to 2000bar. The dissociation constants were decreased as the substituents were inserted in naphthol f rom $4.4{\times}10^{-10}\;to\;5.82{\times}10^{-11}$ as chloride compound and $2.5{\times}10^{-10}\;to\;3.44{\times}10^{-11}\;or\;4.21{\times}10^{-11}$ as bromine or amino compounds, respectively. This decrease can be explained with the I-or R-effects of substituents. From the dissociation constants various thermodynamic properties were calculated and discussed the characteristics of the dissociation reaction.

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Pressure Effect on the Dissociation Reactions of Some Weak Acids (약산의 해리반응에 미치는 압력의 영향)

  • J. U. Hwang;J. J. Chung;Y. T. Park;J. G. Jee;E. S. Park
    • Journal of the Korean Chemical Society
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    • v.27 no.5
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    • pp.311-319
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    • 1983
  • The dissociation constants of anilinium ion, o-toluidinium ion, phenol and o-chlorophenol were measured spectroscopically in aqueous solution over the temperature range of 10∼40$^{\circ}C$ and at the pressures up to 2,000 bars. The effects of temperature and pressure on the dissociation of the phenols are the same as those of the ordinary weak acids. Meanwhile the dissociation constants of anilinium ions are increased with temperature raising and decreased with pressure elevation. The effects of pressure on the constants can be explained by taking account of change of charge during dissociation reaction; there are increase in charge in the dissociation of phenols but anilinium ions are not. Several thermodynamic properties, ${\Delta}H^{circ}$,${\Delta}G^{circ}$, ${\Delta}S^{circ}$,${\Delta}V^{circ}$ and ${\beta}$ are calculated from those constants, and the dissociation reactions are discussed by them.

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The Effects of Substituent, Pressure and Temperature on the Dissociation Constants of Organic Acids. (1) Dissociation Constants of Some Substituted Pyridines in Aqueous Solution (유기산의 해리평형에 미치는 치환기 효과와 그의 온도 및 압력의 영향. (1) 수용액중에서 몇가지 치환피리딘류의 해리상수)

  • Jung-Ui Hwang;Jong-Jae Chung;Jong-Eon Lee
    • Journal of the Korean Chemical Society
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    • v.30 no.2
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    • pp.145-151
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    • 1986
  • Using a new conductometric method, dissociation constants of 3-cyano, 4-cyano, 3-amino and 4-aminopyridine were measured in the temperature range 15 ∼ 40${\circ}C$ and pressure up to 2500bar in aqueous media. This method is convenient to apply to the low dissociative acid and base but have to do tedious extrapolating procedure for the ionic conductance in elaborated temperatures and pressures and have to know any reference dissociation constant. The measured dissociation constants were increased as the temperature increase but decreased as the pressure increase. From the constants, various thermodynamic properties were evaluated and discussed for the dissociation reactions.

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Characteristic of formation and decomposition for the Methane-Ethane / Methane-Propane gas hydrate (($CH_4$-$C_2_H_6$ / $CH_4$-$C_3H_8$ 혼합가스 하이드레이트의 형성 및 분해에 관한 특성연구)

  • Lee, Jin-Woo;Park, Dae-Won;Kim, Young-Seok;Lee, Ju-Dong
    • 한국신재생에너지학회:학술대회논문집
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    • 2007.11a
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    • pp.569-572
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    • 2007
  • 천연가스의 주요 구성성분은 메탄, 에탄, 프로판으로 99%이상 차지하고 있으며 천연가스 하이드레이트(NGH)는 압축천연가스(CNG)에 비해 체적당 질량이 크고 액화천연가스(LNG) 보다 상대적으로 유리한 온도 및 압력조건으로 인해 천연가스의 경제적인 저장 및 수송 수단으로 주목 받고 있다. $CH_4$ - $C_2H_6$, $CH_4$ - $C_3H_8$ 혼합가스 하이드레이트의 제조시 반응시간에 따른 하이드레이트의 거동을 관찰하였으며 생성조건의 변화에 따른 하이드레이트의 생성속도를 비교하였다. 하이드레이트의 생성이 진행될 때 기상에서의 $C_2H_6$, $C_3H_8$의 몰 비는 감소함을 보여주었고 이러한 변화는 $CH_4$ - $C_3H_8$$CH_4$ - $C_2H_6$보다 더욱 빠르게 진행되었다. 또한 생성된 하이드레이트의 해리과정이 진행될 때 역시 서로 다른 해리속도에 의해 조성의 변화를 관찰 할 수 있었다.

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Interaction of DEMS with H-terminated Si(001) surface : a first principles (DEMS와 H-terminated Si (001) 표면의 상호작용: 제일원리연구)

  • Kim, Dae-Hyun;Kim, Dae-Hee;Park, So-Yeon;Seo, Hwa-Il;Lee, Do-Hyeong;Kim, Yeong-Cheol
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2009.06a
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    • pp.117-117
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    • 2009
  • 최근 고집적화 구조는 저항(resistance)과 정전용량 (capacitance)에 의한 신호 지연 (RC delay) 증가로 인한 혼선 (cross-talk noise)과 전력소모 (power dissipation)등의 문제를 발생시킨다. 칩 성능에 영향을 미치는 제한인자를 최소화하기 위해서는 저저항 배선 금속과 저유전상수 (low-k)의 층간 절연막 (IMD, intermetal dielectric) 물질이 필요하다. 최근 PECVD (plasma enhanced chemical vapor deposition)를 이용하여 증착시킨 유기살리케이트 (OSG, organosilicate glass)는 가장 유망한 저유전상수 물질로 각광받고 있다. 본 연구에서는 제일원리 연구를 통하여 OSG의 전구체 중에 하나인 DEMS 문자를 모델링하고, 에너지적으로 가장 안정한 구조를 찾아서 각 원자 간의 결합에 따른 해리에너지 (dissociation energy)를 계산하고, DEMS가 H-terminated Si 표면과 반응하는 기구에 대해 고찰하였다. 최적화된 DEMS 분자의 구조를 찾았고 DEMS 분자가 결합이 깨져 조각 분자군으로 될 때의 에너지들을 계산하였다. 계산된 해리에너지로부터 DEMS 분자의 O 원자와 C분자의 결합이 깨져서 $C_2H_5$를 조각 분자군으로 생성할 확률이 총 8가지의 경우에서 가장 높다는 것을 알 수 있었다. 8 가지의 해리된 DEMS 조각 분자군들이 H-terminated Si 표면과 반응할 때의 반응에너지를 계산한 결과 표면의 Si 원자와 DEMS 분자에서 $C_2H_5$가 해리되어 생성된 조각 분자군의 O 원자가 결합을 하고 부산물로 $C_2H_6$를 생성하는 반응이 가장 선호된다는 것을 알 수 있었다. DEMS 분자로 증착시킨 OSG에 대하여 제일원리법을 이용하여 계산한 연구는 보고된 바 없기 때문에, DEMS 분자의 각 원자 간의 해리에너지와 Si 기판과의 반응에너지는 추후 연구개발의 중요한 기초 자료가 될 수 있다.

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The Effects of Substituent, Pressure and Temperature on the Dissociation Constants of Organic Acids. (6) Dissociation Constants of Some Amino Acids in Aqueous Solution (유기산의 해리평행에 미치는 치환기효과와 그의 온도 및 압력의 영향. (6) 수용액중에서 몇가지 아미노산의 해리상수)

  • Jung-Ui Hwang;Woo-Bung Lee;Jong-Keun Chae;Hak-Sung Kim
    • Journal of the Korean Chemical Society
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    • v.31 no.5
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    • pp.400-405
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    • 1987
  • The two dissociation constants of three amino acid, glycine, alanine, and tryptophan were measured by the conductometric method in the temperature from 15 to 35$^{\circ}$C and pressure up to 2,500bar in aqueous solution. The both dissociation constants were increased as the temperature increased but the pressure effect were not same as the temperature effect. The first constants were increased as the pressure increased but second constants were decreased except tryptophan. The characteristic properties of these amino acids were discussed from the thermodynamic properties of the dissociation reaction. The substituted effects of the reaction were deduced from Hammett reaction and substituted constants which were calculated from the dissociation constants.

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Reconsideration of CN Radiation an d $C_2$ Dissociation Rate Coefficient ($C_2$의 해리 반응 계수와 CN 복사에 대한 재고찰)

  • Hyun, Seong-Yoon;Park, Chul;Chang, Keun-Shik
    • 한국전산유체공학회:학술대회논문집
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    • 2008.03b
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    • pp.92-95
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    • 2008
  • We performed the theoretical calculation of CN Violet radiation using the code SPRADIAN07 to predict the Lee et al.'s experimental measurements and to reinvestigate $C_2$ dissociation rate. CN Violet radiations are calculated under the Boltzmann and non-Boltzmann distribution using two chemical reaction sets: Park-Losev-G\"{o}kcen-Tsang and Park-Losev-G\"{o}kcen-Tsang-Lee models. Our SPRADIAN07 calculations show improvement in prediction of absolute radiation intensity of CN Violet and its decay rate by Park-Losev-G\"{o}kcen-Tsang reaction set with $C_2$ dissociation rate coefficient of $k_f$ = 1.5${\times}$10$^{16}$ exp(-71,600/$T_x$) cm$^3$ mole$^{-1}$ s$^{-1}$.

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Effect of Proline on First Polar Body Formation in Porcine Primary Oocyte

  • Oh, H. J.;Lee, E. J.;B. C. Yang;W. K. Chang;Kim, J. S.;J. K. Lim;Y. K. Yeo;M. A. Della-Fera;Park, Y. S.
    • Korean Journal of Animal Reproduction
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    • v.26 no.2
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    • pp.165-171
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    • 2002
  • Follicular fluid (FF) contains an oocyte maturation inhibitor with unknown chemical properties. This study was carried out to chemically define the factor(s) inhibiting cumulus cell denudation (CD) and first polar body formation (PBF). Porcine FF (PFF) was extracted with methanol and the extract was serially separated using gel filtration on Superose 12 and Superdex columns. A Superdex fraction was derived with PITC and analyzed with an amino acid analysis column. The results obtained are as follows; PFF had an activity inhibiting both CD and PBF of porcine primary oocytes. Superdex fractions RV2.11 prepared from PFF exhibited an activity inhibiting CD and PBF. By amino acid analysis, the fraction RV2.11 appeared to be proline having the same activity inhibiting CD and PBF. In conclusion, PFF had oocyte maturation inhibitors, of which proline should inhibit CD and PBF.