Improvement on the Antioxidant Activity of Instant Noodles Containing Enzymatic Extracts from Ecklonia cava and Its Quality Characterization (감태 효소 추출물을 이용한 즉석 국수의 항산화성 개선 및 품질 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.43 no.5
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- pp.391-399
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- 2010