• 제목/요약/키워드: ${gamma}$-Amino butyric acid (GABA)

검색결과 44건 처리시간 0.023초

굴 Crassostrea gigas 부착기 유생의 부착에 미치는 신경전달물질종의 영향 (The Effect of Neuroactive Compounds on Settlement of Pacific Oyster, Crassostrea gigas Pediveliger Larvae)

  • 허영백;조규태;변순규;전창영;조기채
    • 한국패류학회지
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    • 제29권2호
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    • pp.139-146
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    • 2013
  • 굴 부착기 유생의 부착 유인 효과를 조사하기 위하여 6종류 (L-3,4-dihydroxyphenylalanine, serotonin, ${\gamma}$-amino butyric acid, norepinephrine, epinephrine, methyl bromide)의 신경전달물질을 채묘기질에 직접 처리하여 굴 부착기 유생의 부착 유인 효과를 조사하였다. 조사결과 평균 채묘율는 각각 $29.1{\pm}2.2%$, $35.4{\pm}2.0%$, $19.2{\pm}2.1%$, $11.0{\pm}1.2%$, $15.2{\pm}0.9%$$42.7{\pm}2.7%$ 로 MB 처리구에서 가장 높은 결과를 보였고, norepinephrine 처리구에서 유의적으로 가장 낮은 결과를 보였다 (P < 0.05). 채묘기질 $cm^2$당 부착밀도와 부착빈도는 ${\gamma}$-amino butyric acid와 methyl bromide 처리구에서 각각 $1.97{\pm}1.42$$2.37{\pm}1.86$ 마리/$cm^2$로 가장 높은 부착밀도를 보였다 (P < 0.05). 본 실험결과 굴 인공종묘배양장 등에서 부착기 유생의 부착요율을 높이는데, ${\gamma}$-amino butyric acid와 Methyl bromide를 이용하면 효과적일 것으로 보인다.

탈지방우유에서 가바생성 유산균 배양을 통한 가바생성 연구 (Production of γ-amino Butyric Acid by Lactic Acid Bacteria in Skim Milk)

  • 차진영;김영록;백보람;박지헌;황철원;도형기
    • 생명과학회지
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    • 제28권2호
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    • pp.223-228
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    • 2018
  • 동해안 지역 수산발효식품과 수산물로부터 다양한 종류의 유산균들을 분리하여 감마아미노낙산(GABA) 활성을 위해 분석을 하였다. 박층크로마토그래피(TLC)를 이용하여 GABA를 생성하는 4개의 균주를 확보하였으며, 16S rRNA sequencing 분석 결과를 통해 FSFL0004, FSFL0005, FSFL0036 균주는 Lactobacillus (Lb.) brevis, 그리고 FGL0007은 Lactococcus (Lc.) lactis에 가장 유사한 것으로 확인하였다. Lb. brevis FSFL0004와 FSFL0005는 발효된 아귀로부터 분리되었고, Lb. brevis FSFL0036는 갈치 젓갈로부터 분리되었으며, Lc. lactis FGL0007 균주는 참가자미의 내장으로부터 분리되었다. 고속액체크로마토그래피(HPLC)를 사용한 정량분석결과를 보면, FSFL0004, FSFL0005, FSFL0036과 FGL0007에서 각각 $10,754.37{\mu}g/ml$, $13,082.79{\mu}g/ml$, $12,290.19{\mu}g/ml$, $45.07{\mu}g/ml$의 GABA가 생성되었다. GABA가 풍부한 낙농제품의 발효 종균으로서 상용화 실험을 위해 1% MSG를 포함한 탈지방우유에 4개의 균주를 각각 접종하였다. TLC 결과를 보면 4개의 균주 모두가 GABA 생성을 보였다. HPLC 분석 결과를 보면, 4균주 중 Lc. lactis FGL0007이 가장 높은 GABA 생성($431.42{\mu}g/ml$)을 보였다. 본 연구의 내용은 GABA가 함유된 유제품 개발의 기반이 될 수 있을 것으로 생각한다.

굴(Crassostrea gigas)·다시마(Saccharina japonica) 발효 분말의 스트레스 완화 및 수면 유도 효과 (Stress Relaxation and Sleep Induction Effect of Fermented Sea Tangle Saccharina japonica and Oyster Crassostrea gigas Powder)

  • 우남식;서용배
    • 한국수산과학회지
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    • 제46권6호
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    • pp.702-707
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    • 2013
  • Sleep is an essential biological process of which the underlying regulatory mechanisms involve numerous anatomical structures and biochemical substances that can be compromised by stress and the immune system. Gamma aminobutyric acid (GABA) is the main inhibitory neurotransmitter of the central nervous system (CNS). It is well established that activation of $GABA_A$ receptors promotes sleep. L. brevis BJ20 fermentation of sea tangle and oysters resulted in stress reduction and sleep inducing effects. This is the first study to report that GABA has the ability to induce sleep related hormones in mice; therefore, it has potential use as a natural sleep aid. These results suggested that sea tangle and oysters fermented by L. brevis BJ20 can be used as potential agents for stress reduction and sleep promotion.

Lactobacillus brevis BJ20를 이용한 굴(Crassostrea gigas).다시마(Saccharina japonica) 발효 분말의 항산화 및 항염증 활성 효과 (Effects of Lactobacillus brevis BJ20 Fermentation on the Antioxidant and Antiinflammatory Activities of Sea Tangle Saccharina japonica and oyster Crassostrea gigas)

  • 강영미;우남식;서용배
    • 한국수산과학회지
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    • 제46권4호
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    • pp.359-364
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    • 2013
  • Inordinate stress causes disorders of various systems in humans and activates defense mechanisms to maintain homeostasis in the body. Sleep is a vital, highly organized process regulated by complex systems of neuronal networks and neurotransmitters. Sleep is an essential biological process whose underlying regulating involves numerous anatomical structures and biochemical substances that can be compromised by stress and by the immune system. Gamma-amino butyric acid (GABA) is the main inhibitory neurotransmitter of the central nervous system, and activation of GABAA receptors is known to favor sleep. This study was conducted to evaluate the possible application of Lactobacillus brevis BJ20 fermentation to improve the functional qualities of sea tangle Saccharina japonica and oyster Crassostrea gigas. Antioxidant activity was determined by assaying levels of radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and superoxide. L. brevis BJ20 fermentation of sea tangle and oyster enhanced both antioxidant and antiinflammatory activities. These results suggested that L. brevis BJ20 fermented sea tangle and oyster could be used for alleviation of stress and to promote sleep.

Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain through Bacillus Fermentation

  • Tao Kim;Sojeong Heo;Hong-Eun Na;Gawon Lee;Jong-Hoon Lee;Ji-Yeon Kim;Do-Won Jeong
    • Journal of Microbiology and Biotechnology
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    • 제33권4호
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    • pp.527-532
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    • 2023
  • Brewer's spent grain (BSG) is a waste product of the beer industry, and γ-aminobutyric acid (GABA) is a physiologically active substance important for brain and neuron physiology. In this study, we used the bacterial strains Bacillus velezensis DMB06 and B. licheniformis 0DA23-1, respectively, to ferment BSG and produce GABA. The GABA biosynthesis pathways were identified through genomic analysis of the genomes of both strains. We then inoculated the strains into BSG to determine changes in pH, acidity, reducing sugar content, amino-type nitrogen content, and GABA production, which was approximately doubled in BSG inoculated with Bacillus compared to that in uninoculated BSG; however, no significant difference was observed in GABA production between the two bacterial strains. These results provide the experimental basis for expanding the use of BSG by demonstrating the potential gain in increasing GABA production from a waste resource.

오미자박과 미강 첨가배지가 느타리버섯 자실체의 γ-aminobutyric acid(GABA) 함량에 미치는 효과 (Effect of schizandra berry dregs and rice bran treatment on γ-aminobutyric acid (GABA) content enhancement in Pleurotus ostreatus)

  • 정윤경;김정한;백일선;강영주;지정현
    • 한국버섯학회지
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    • 제15권2호
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    • pp.88-93
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    • 2017
  • 느타리버섯(Pleurotus ostreatus)'흑타리'의 기본배지 조성에 농산물 부산물 유래 첨가용 배지를 추가하였을 경우 기억력 증진물질 중인 하나인 GABA(Gamma-amino butyric acid)함량을 증가시킬 수 있는 배지재료와 첨가수준을 구명한 결과는 다음과 같다. '흑타리'는 5% 녹차가루 처리에서 발이율과 수량이 현저히 떨어졌고, 다시마가루는 첨가된 전체 처리구에서 생육이 불량하였으며, 10% 녹차박과 오미자박 처리구에서는 생육이 가장 양호하였으나 녹차박 처리구보다는 오미자박 처리구에서 기능성물질 함량이 더 우수한 것으로 분석되었다. 또한, 첨가 수준에 따른 자실체의 GABA 함량은 무처리 대비 녹차가루는 2%, 녹차박은 10%, 다시마가루는 1% 정도 증가되었으나, 오미자박은 5%, 10%, 15%, 미강은 1%처리구에서 1.2~2.1배 수준까지 증가되는 양상을 보였다. 결론적으로, 느타리버섯 '흑타리'의 발이율과 생육 뿐만 아니라 GABA 함량 증가를 고려한 적합 첨가 배지로는 오미자박과 미강처리시 가장 양호했으며, 자실체 GABA 함량은 오미자박 10% 처리구에서 2.1배, 미강 1% 처리구에서 12%정도가 증가됨을 알 수 있었다.

Immediate Decrease in γ-AminoButyric Acid after Caffeine Intake in Adolescents: a Preliminary MRS Study

  • Hahn, Sanghyun;Kim, Yun Ho;Seo, Hyung Suk
    • Investigative Magnetic Resonance Imaging
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    • 제21권2호
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    • pp.102-105
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    • 2017
  • In adolescents, sleep deprivation problem is getting worse, and increased caffeine consumption is considered to relieve the stress caused by sleep deprivation and academic burden. In this study, immediate neurologic effects of caffeine intake on adolescents were evaluated in three high school students using the ${\gamma}-aminobutyric$ acid (GABA)/creatine ratio on magnetic resonance spectroscopy (MRS). MEGA-PRESS MRS and TE 135 ms single voxel MRS were performed in the anterior cingulate cortex before and after drinking a cup of coffee, which contained 104 mg of caffeine. GABA and creatine were measured on LCModel 6.3, respectively. In all three students, GABA/creatine ratios were decreased after caffeine intake. The GABA/creatine ratios obtained before caffeine intake were decreased after caffeine intake in all the three adolescents. In this preliminary study, caffeine intake caused an immediate decrease in the GABA/creatine ratio in the brain and it may be related to the neurologic effects of caffeine on an adolescent's brain.

Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice 'Keunnun'

  • Choi, Induck;Suh, Sae-Jung;Kim, Jae-Hyun;Kim, Sun-Lim
    • Food Science and Biotechnology
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    • 제18권3호
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    • pp.799-802
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    • 2009
  • The effect of germination on hydration and germination properties, and on the changes of fatty acids and amino acids profiles of a brown rice 'Keunnun' (KN) with a large embryo was compared to 'Ilpumbyeo' (IP) with a normal embryo. A rapid germination up to 24 hr was observed in both brown rice cultivars, afterward decreased with germination time. At 60 hr, the KN ($86.0{\pm}4.24%$) showed slightly lower germination capability than the IP ($97.0{\pm}1.41%$). Lower water uptake during germination was also found in the KN ($1.22{\pm}0.02\;g$) compared to the IP ($1.59{\pm}0.05\;g$). Major fatty acids were palmitic acid, oleic acid, and linoleic acid accounting for more than 95% of total fatty acids. The most abundant amino acid in both types was oleic acid, which was decreased during germination, whereas palmitic and linoleic acids were increased. Eight amino acids were detected, and a remarkable increase in ${\gamma}-amino$ butyric acid (GABA) during germination was observed. The KN was characterized with higher tasty amino acids of aspartic acid, glutamic acid, glycine, and alanine.

Methanol Extract of Zizyphi Spinosi Semen Augments Pentobarbital-Induced Sleep through the Modification of GABAergic Systems

  • Hu, Zhenzhen;Kim, Chung-Soo;Oh, Eun-Hye;Lee, Mi-Kyung;Eun, Jae-Soon;Hong, Jin-Tae;Oh, Ki-Wan
    • Natural Product Sciences
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    • 제18권2호
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    • pp.67-75
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    • 2012
  • Zizyphi Spinosi Semen (ZSS) have been widely used for the treatment of insomnia in Asia. This experiment was performed to investigate whether methanol extract of ZSS (MEZSS) has hypnotic effects through the ${\gamma}$-amino butyric acid (GABA)ergic systems. MEZSS inhibited the locomotor activity. MEZSS enhanced pentobarbital-induced sleep behaviors. However, MEZSS itself did not induce sleep at higher dose, similar to muscimol. On the other hand, both pentobarbital and MEZSS increased the non rapid eye move (NREM) sleep, especially reducing the -wave electroencephalogram (EEG) activity in REM sleep. MEZSS showed similar effects with muscimol on potentiating chloride influx induced by pentobarbital. MEZSS significantly increased GABAA receptors ${\gamma}$-subunit expression and slightly decreased ${\beta}$-subunit expression in hypothalamus and thalamus, showing that subunit-expression was similar to diazepam. In addition, MEZSS enhanced the expression of glutamic acid decarboxylase (GAD). In conclusion, it is suggested that MEZSS might augment pentobarbital-induced sleep behaviors through the modification of GABAergic systems.

Electrically Stimulated Relaxation is not Mediated by GABA in Cat Lower Esophageal Sphincter Muscle

  • Park Sun-Young;Shin Chang-Yell;Song Hyun-Ju;Min Young-Sil;La Hyen-O;Lee Jun-Woo;Kim Do-Young;Je Hyun-Dong;Sohn Uy-Dong
    • Archives of Pharmacal Research
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    • 제29권5호
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    • pp.400-404
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    • 2006
  • This study examined the effect of Gamma-Amino butyric acid (GABA) and selective GABA receptor related drugs on the electrically stimulated relaxation in the lower esophageal sphincter muscle (LES) of a cat. Tetrodotoxin $(10^{-6}\;M)$ suppressed the electrically stimulated (0.5-5 Hz) relaxation of the LES. However, guanethidine $(10^{-6}\;M)$ and atropine $(10^{-6}\;M)$ had no effect indicating that the relaxations were neurally mediated via the nonadrenergic and noncholinergic (NANC) pathways. NG-nitro-L-arginine methyl ester ($10^{-4}M$, L-NAME) also inhibited the relaxant response but did not completely abolish the electrically stimulated relaxation with 60% inhibition, which suggests the involvement of nitric oxide as an inhibitory transmitter. This study examined the role of GABA, an inhibitory neurotransmitter, on neurally mediated LES relaxation. GABA ($10^{-3}-10^{-5}M$, non selective receptor agonist), muscimol ($10^{-3}-10^{-5}M$, GABA-A agonist), and baclofen ($10^{-3}-10^{-5}M$, GABA-B agonist) had no significant effect on the electrically stimulated relaxation. Moreover, bicuculline ($10^{-5}M$, GABA-A antagonist) and phaclofen ($10^{-5}M$, GABA-B antagonist) had no inhibitory effect on the electrically stimulated relaxation. This suggests that GABA and the GABA receptor are not involved in the electrically stimulated NANC relaxation in the cat LES.