The Physicochemical Properties of $\alpha$ -Amylase Inhibitors from Black Bean and Naked Barey in Korea
(한국산 검정콩 및 쌀보리 $\alpha$ -Amylase 저해물질의 이화학적 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.27 no.3
- /
- pp.367-375
- /
- 1998