• 대한수의학회지
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• 제40권3호
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• pp.497-504
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• 2000

To document that effects of hyperbaric oxygen(HBO) and ${\alpha}-tocopherol$ on full-thickness skin grafts in rat, we performed full-thickness skin grafts bilaterally on each rats. The HBO-treated rats were received HBO twice daily for 90 minutes at 2 ATA. Surgical control rats were not treated with HBO. ${\alpha}-tocopherol$ treated rats were received the agent via oral gastric tube daily for 3 days preoperative and a fourth dose 1 to 2 hours postoperative. HBO plus ${\alpha}-tocopherol$ treated rats were received HBO and ${\alpha}-tocopherol$ as mentioned above. Biopsy specimens were taken from each rat at the time of grafting and on days 2, 4, 7, 10, 14, 21, and 28, then were processed for tissue-concentration of total glutathione(GSHt), oxidized/reduced glutathione level, and thiobarbituric acid-reactive substance(TBARS) levels. The percentage of viable graft on day 10 ranged from 67 to 93%, and was not significantly different among the each other groups. The percentage of viable graft were, however, higher in HBO plus ${\alpha}-tocopherol$ treated rats(78.6%) than in HBO alone treated rats(59.1%), ${\alpha}-tocopherol$ alone treated rats(66.7%) and surgical control rats(58.2%). TBARS concentration had a significant increase from preoperative concentration at day 2, and peak concentration at day 4(p<0.01). Concentration then decreased to preoperative concentration at day 28. GSHt concentration of free skin graft had a similar patteren of change in four groups and decreased significantly from preoperative concentration at day 2, returning to preoperative concentration by day 7(surgical control, HBO-treated, and ${\alpha}-tocopherol-treated$, alone) and 28(HBO plus ${\alpha}-tocopherol-treated$). Percentage of the concentration of reduced glutathione decreased in surgical control, HBO-treated and, ${\alpha}-tocopherol-treated$(p<0.05), and HBO plus ${\alpha}-tocopherol-treared$(p<0.01) on day 7 after surgery, whereas the concentration of oxidized increased significantly in HBO-treated(p<0.05), ${\alpha}-tocopherol-treated$(p<0.05), and HBO plus ${\alpha}-tocopherol-treated$(p<0.01).

• Applied Biological Chemistry
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• 제36권1호
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• pp.33-37
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• 1993

유지의 자동산화과정중의 ${\alpha}-$, ${\gamma}-Tocopherol$과 ${\gamma}-tocotrienol$에 대한 주요 산화생성물로 quinone이 확인되었으며, 미량의 dimer 혹은 trimer로 추정되는 성분이 검출되었다. 생성된 quinone은 micro column을 사용하여 분취한 후 np-와 rp-HPLC로 분석하였고 MS로 동정하였다.

• 한국식품과학회지
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• 제30권2호
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• pp.434-438
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• 1998

Linoleic acid 1% 완충용액에 3종의 phenolic acid류, 즉 caffeic acid, ferulic acid, vanillic acid 및 인삼 추출물에 대한 산화방지 효과를 비교물질로 ${\alpha}-tocopherol$을 사용하여 MDA (malondialdehyde) 정량법과 headspace oxygen analysis로 측정 비교 하였다. MDA 생성량으로 비교한 산화방지 효과는 $caffeic\;acid{\geq}ferulic\;acid>{\alpha}-tocopherol>$인삼 추출물>vanillic acid 순으로 나타났으며, 이때 산화저해율은 각각 63.5, 62.9, 52.3, 51.2, 5.6% 이었다. 첨가된 인삼 추출물의 농도는 700 ppm, 그외 phenolic aicd류 및 ${\alpha}-tocopherol$의 농도는 각각 100 ppm 이었다. 또한 인삼 추출물에 caffeic acid와 ${\alpha}-tocopherol$을 각각 100 ppm 첨가한 결과 91.2%의 산화저해율을 나타내었다. Headspace oxygen analysis 에 따른 결과에서는 MDA 생성량으로 비교한 산화방지 효과와 유사한 경향으로 나타났으며, ferulic acid>caffeic acid>${\alpha}-tocopherol$>인삼 추출물>vanillic acid의 순 이었고, 이때의 headspace 중 산소 함량은 18.56, 17.78, 17.17, 16.65, 15.95%로 각각 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권7호
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• pp.1014-1018
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• 2004

Relationships between muscle $\alpha$-tocopherol oncentrations and metmyoglobin percentages during display of six muscles, m. serratus ventralis (SV), m. psoas major (PM), m. gluteus medius (GM), m. semimembranosus (SM), m. semitendinosus (ST) and m. longissimus lumborum (LL), of Japanese Black steers slaughtered at 28 months of age were studied. Steers were supplemented with 0, 2,000 and 4,000 mg $\alpha$-tocopheryl acetate/head/day for 28 days prior to slaughter in the VE 0, the VE 2,000 and the VE 4,000 groups, respectively. $\alpha$-Tocopherol concentrations in PM, GM, SM, ST and LL of the VE 2,000 and the VE 4,000 groups were significantly (p<0.05) higher than those of the VE 0 group. There were no significant (p>0.05) differences in $\alpha$-tocopherol concentrations in all muscles between the VE 2,000 group and the VE 4,000 group. The muscle $\alpha$-tocopherol concentrations ($\ell$/g meat) which can retard metmyoglobin formation in muscles were estimated to be 5.3 for SV, 4.5 for PM, 4.2 for GM, 4.0 for SM, 3.6 for ST and 3.5 for LL. The equation to predict color-shelf-life of each muscle from the $\alpha$-tocopherol concentration in each muscle could be obtained.

• 약학회지
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• 제17권1호
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• pp.9-12
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• 1973

Determination of dl${\alpha}$-tocopherol and its acetate in their preparation through Infrared absorption spectrum was examined, using the sharp bands at 1085cm$^{-1}$ and 1210cm$^{-1}$ res[ectovely as the key bands. The accuracy of the determination was 100${\pm}$2% to the weight taken.

• Journal of Ginseng Research
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• 제8권2호
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• pp.75-81
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• 1984

The effect of the saponin fraction extracted from Panax ginseng C.A. Meyer on the absorption of ${\alpha}$-tocopherol in rat has been investigated and realized that the saponin fraction stimulated not only the absorption of ${\alpha}$-tocopherol (1.5-2 times that of control) but also its transport and excretion. ${\alpha}$-tocopherol is known to be transported mainly in the form of ${\beta}$-lipoprotein but the present study showed that the ${\alpha}$-tocopherol was transported in the form of albumin bound or micellar structure as well.

• 한국응용과학기술학회지
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• 제9권1호
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• pp.47-54
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• 1992

The natural antioxidant such as e-tocopherol and synthetic antioxidant BHT were used to compare antioxidative effects of those antioxidants from the physico-chemical properties and fatty acid composition changes in the soybean oil due to number of frying. The composition of frying oil were consisted of a group(Fresh oil), B gorup(Fresh oil added with 0.05% ${\alpha}$-tocopherol), C group(Fresh oil added with 0.2% ${\alpha}$-tocopherol), D group(Fresh oil added with 0.1% BHT), E group(Tocopherol removed oil from oil by active alumina column chromatography The results obtained were as follws : 1. The color was determined by the Lovibond colorimeter color intensity increased number of frying oil. 2, The acid value, TBA value and Carbonyl value were increased number of frying oil. 3. Natural antioxidants less effective than BHT but effect of ${\alpha}$-tocopherol was very similar to that of BHT. 4. The order of antioxidative effect was 0.1% BHT, 0.2% ${\alpha}$-tocopherol, 0.05% ${\alpha}$-tocopherol, fresh oil, tocopherol remove oil.

• 대한수의학회지
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• 제36권1호
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• pp.51-56
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• 1996

Clinical findings of white muscle disease or dystrophia were reported in Hokkaido horses from 1960. This disease was caused by selenium and $\alpha$-tocopherol deficiency. Therefore, this study were conducted to measure serum selenium and $\alpha$-tocopherol levels in Cheju island horses using feedstuffs containing volcanic ashes. The results were as follows : 1. The mean values of serum total selenium and $\alpha$-tocophcrol were $91.90{\pm}49.18ppb$(13.20ppb-193.80ppb) and $0.345{\pm}0.253mg/dl$(0.056mg/dl-1.159mg/dl) in female respectively. There were no significant relation between serum total selenium and $\alpha$-tocopherol levels. 2. 22%(15 of 68) of the horse examined showed selenium levels below 50ppb. 11.8%(8 of 68) showed $\alpha$-tocopherol levels lower than 0.10mg/dl. These results could be useful to diagnose of white muscle disease of Cheju island foals and quality control of feedstuffs of pregnant mares.

• Food Science and Biotechnology
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• 제18권2호
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• pp.526-532
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• 2009

Quenching mechanisms and kinetics of $\alpha$-, $\beta$-, $\gamma$-, and $\delta$-tocopherol in photosensitized oxidation of lard were studied. Lard at 0.03, 0.07, 0.11, and 0.3 M in methylene chloride containing $4.4{\times}10^{-6}\;M$ chlorophyll and 0, 0.1, 0.3, and 0.6 mM $\alpha$-, $\beta$-, $\gamma$-, and $\delta$-tocopherol were stored under light for 4 hr, respectively. Oxidation was determined by headspace oxygen and peroxide value. Tocopherols prevented the photosensitized oxidation of lard (p<0.05). Steady state kinetic study showed that $\alpha$-, $\beta$-, $\gamma$-, and $\delta$-tocopherol prevented the photosensitized oxidation of lard by quenching singlet oxygen. Singlet oxygen quenching rates of $\alpha$-, $\beta$-, $\gamma$-, and $\delta$-tocopherol by headspace oxygen depletion were 1.86, 2.39, 2.47, and $2.11{\times}10^7/M/sec$, respectively. The quenching rates of $\alpha$-, $\beta$-, $\gamma$-, and $\delta$-tocopherol by peroxide value were 1.42, 1.11, 0.97, and $0.42{\times}10^7/M/sec$, respectively. The quenching rates of tocopherols were slightly different depending on the measurements of oxidation.

• Nutritional Sciences
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• 제9권4호
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• pp.323-329
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• 2006

To more accurately estimate vitamin A and vitamin E intake of Koreans, food composition databases of the tocopherol and carotenoid contents of Korean foods are needed. In this study, the tocopherol $(\alpha-,\;\gamma-,\;and\;\delta-)$ and carotenoid ($\alpha-carotene,\;\beta-carotene,\;\beta-ctyptoxanthin$, lutein, and zeaxanthin) contents of 12 Korean cooked combination foods commonly consumed by children in Kwangju, Republic of Korea, were determined using reversed-phase HPLC. All samples were obtained from 3 different households in Kwangju during summer, 2005. All cooked foods in this study had detectable quantities of $\alpha-tocopherol,\;\gamma-tocopherol$ except for shoegogimugook, and $\delta-tocopherol$ except for myulchibokkeum Doejigogibokkeum had the highest $\alpha-tocopherol$ content (0.64 mg/l00 g edible portion), and $\gamma-tocopherol\;and\;\delta-tocopherol$ contents of gimbab were the highest among the foods (1.01 and 0.26 mg/l00 g edible portion). $\beta-carotene$ was found in all food samples. Gimbab had the highest contents of $\alpha-carotene,\;\beta-carotene$, and lutein among Korean cooked combination foods (158.3, 266.6, and $375.4{\mu}g/100g$ edible portion). Miyukgook contained only $\beta-carotene$ ($2.5{\mu}g/100g$ edible portion). Considerable sample-to-sample variability in tocopherol and carotenoid compositions were observed in several Korean cooked combination foods included in this study. Some of these carotenoids $(\alpha-carotene,\;\beta-carotene,\;and\;\beta-cryptoxanthin)$ are vitamin A precursors. The findings of this study may be valuable for use in Korean databases as well as nutrient consumption research for vitamin A and vitamin E.