Changes of Some Physicochemical Properties of Yoghurt made from ${\beta}$ -Galactosidase-treated Commercial Milks
(${\beta}$ -Galactosidase 처리 시유로 제조한 요구르트의 이화학적 성분 변화)
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- Korean Journal of Food Science and Technology
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- v.21 no.6
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- pp.795-799
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- 1989