Some Properties and Optimal Culture Conditions of Cyclodextrin Glucanotransferase of Bacillus sp. S-6 Isolated from Kimchi (김치에서 분리한 Bacillus sp. S-6의 Cyclodextrin Glucanotransferase의 특성과 최적생산조건)
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- Journal of the Korean Society of Food Science and Nutrition
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- 제27권4호
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- pp.609-617
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- 1998