The impact of plant genetic engineering, a technology born in the early 1980's, is beginning to be felt across the world in the 1990's. The first wave of engineered plant produce are reaching consumers in the supermarket and many more are destined to follow Transformation technology now exists for most plant, including the four staple crops-maize, wheat, rice, and soybean. Early targets of genetic engineering include plane possessing insect resistance and herbicide tolerance, with future goals set on increasing harvestable yield, improving nutritional quality, and making specialty products. This review describes some of the milestones in plant biotechnology, the U.S. regulatory agencies, field trial numbers and deregulated plants, commercialization criteria, examples of commercialized plants, and future prospects of plant biotechnology.