축산식품과학과 산업 | Korea Science

권호 표지

축산식품과학과 산업

Korean Society for Food Science of Animal Resources (KOSFA)

Semi Annual
/
2287-3686(pISSN)
/
2635-4594(eISSN)

Domain

Agriculture, Fishery and Food ＞ Agricultural, fisheries, livestock goods safety
Agriculture, Fishery and Food ＞ Food Science

Volume 13 Issue 1

Volume 10 Issue 1

Need of Legal Basis to Use 'Meat' in Food Name

Yoon, Yohan 2

PDF KSCI
Current Status of Technologies for Producing Protein Alternative Foods

Park, Sungkwon 4

PDF KSCI
Current Trends of the Technology to Form Meat-like Color of Plant-Based Meat Alternatives

Ham, Youn-Kyung;Choi, Yun-Sang;Kim, Jae-Hyun;Yang, Han-Sul;Kim, Hyun-Wook 16

PDF KSCI
Perspective and Manufacturing Characteristics of Meat Analog Using Extrusion Cooking Process

Cho, Sun Young;Ryu, Gi-Hyung 22

PDF KSCI
Development of New Technology for Functional Materials for Edible Insects as Alternative Food

Kim, Tae-Kyung;Yong, Hae In;Lee, Jae Hoon;Cha, Ji-Yoon;Kang, Min-Cheol;Jung, Samooel;Choi, Yun-Sang 31

PDF KSCI
Hybrid Meat Solution from Almi GmbH

Jeong, Wook-Jin 44

PDF KSCI
Production Technologies of Meat Analogue

Jung, Ah Hyun;Hwang, Jeong Hyeon;Park, Sung Hee 54

PDF KSCI
Current Status and Development Strategies of Domestic Plant-based Meat Alternative Food Market

Lee, Eun-Jung;Lee, Jong-Yeop;Hong, Geun-Pyo 61

PDF KSCI
Recent Developments in Cell-based Meat Industry

Han, Jiyou;Shin, Jaekwan;Jee, Hyeon-Gun 71

PDF KSCI
Development Aspects and Safety Concerns of Cultured Meat

Oh, Hyemin;Sung, Miseon;Shin, Jieun;Yoon, Yohan 80

PDF KSCI