과제정보
This research was financially supported by the Ministry of Trade Industry and Energy, Korea, under the "Regional Specialized Industry Development Program" (reference number P0002815) supervised by the Korea Institute for Advancement of Technology. This research was funded by the Research Program for Agricultural Science and Technology Development (Project No. RS-2022-RD010225) and the National Institute of Agricultural Science, Rural Development Administration, Republic of Korea.
참고문헌
- Araya M, Morelli L, Reid G, Sanders M, Stanton C, Pineiro M, et al. 2002. Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada.
- Jang MH, Kim MD. 2011. β-1,4-Xylosidase activity of Leuconostoc lactic acid bacteria isolated from kimchi. Korean J. Food Sci. Technol. 43: 169-175.
- Park YU, Kim MD, Jung DH, Seo DH, Jung JH, Park JG, et al. 2015. Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli. Food Sci. Biotechnol. 24: 1761-1766.
- Min KA, Chung CH. 2016. Yogurt production using exo-polysaccharide-producing Leuconostoc and Weissella isolates from kimchi. Korean J. Food Sci. Technol. 48: 231-240.
- Yu HS, Jang HJ, Lee NK, Paik HD. 2019. Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi. LWT 112: 108229.
- Soares MB, Martinez RCR, Pereira EPR, Balthazar CF, Cruz AG, Ranadheera CS, et al. 2019. The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions. Food Res. Int. 112: 108229.
- Cavalcante RGS, de Albuquerque TMR, de Luna Freire MO, Ferreira GAH, Carneiro Dos Santos LA, Magnani M, et al. 2019. The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats. Nutr. Metab. Cardiovasc. Dis. 29: 1408-1417.
- Lee SR, Kim MS. 2019. Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects. LWT 116: 108570.
- Lim SM, Jeong JJ, Woo KH, Han MJ, Kim DH. 2016. Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression. Nutr. Res. 36: 337-348.
- Son SH, Jeon HL, Yang SJ, Lee NK, Paik HD. 2017. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties. Microb. Pathog. 112: 135-141.
- Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, et al. 2013. Health benefits of probiotics: a review. ISRN Nutr. 2: 481651.
- Song MW, Jang HJ, Kim KT, Paik HD. 2019. Probiotic and antioxidant properties of novel Lactobacillus brevis KCCM 12203P isolated from kimchi and evaluation of immune-stimulating activities of its heat-killed cells in RAW 264.7 cells. J. Microbiol. Biotechnol. 29: 1894-1903.
- Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, et al. 2013. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol. 33: 282-291.
- Chen P, Zhang Q, Dang H, Liu X, Tian F, Zhao J, et al. 2014. Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity. Food Control 35: 65-72.
- Oboh G, Ogunsuyi OB, Ogunbadejo MD, Adefegha SA. 2016. Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose. J. Food Drug Anal. 24: 627-634.
- Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, Laakso M, et al. 2002. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial. Lancet 359: 2072-2077.
- Ron Y, Wainstein J, Leibovitz A, Monastirsky N, Habot B, Avni Y, et al. 2002. The effect of acarbose on the colonic transit time of elderly long-term care patients with type 2 diabetes mellitus. J. Gerontol. A. Biol. Sci. Med. Sci. 57: 111-114.
- Zeng Z, Luo J, Zuo F, Zhang Y, Ma H, Chen S. 2016. Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity. J. Funct. Foods. 20: 486-495.
- Ramchandran L, Shah NP. 2009. Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme-and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage. J. Dairy Sci. 89: 583-600.
- Kwun SY, Bae YW, Yoon JA, Park EH, Kim MD. 2020. Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity. Food Sci. Biotechnol. 29: 1125-1130.
- Kachouri F, Ksontini H, Kraiem M, Setti K, Mechmeche M, Hamdi M. 2015. Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds. J. Food Sci. Technol. 52: 7924-7933.
- Tuomola EM, Salminen SJ. 1998. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int. J. Food Microbiol. 5: 45-51.
- Maturin L, Peeler JT. 2001. BAM: aerobic plate count. Bacteriological Analytical Manual. FDA. Silver Spring, MD, USA.
- Hassanzadazar H, Ehsani A, Mardani K, Hesari J. 2012. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese. Vet. Res. Forum. 3: 181-185.
- Park EH, Kim MD. 2016. Antipathogenic activity of Lactobacillus plantarum isolated from pickled mulberry leaf. Microbiol. Biotechnol. Lett. 44: 163-170.
- De S, Kaur G, Roy A, Dogra G, Kaushik R, Yadav P, et al. 2010. A simple method for the efficient isolation of genomic DNA from lactobacilli isolated from traditional Indian fermented milk (dahi). Indian J. Microbiol. 50: 412-418.
- Kumar S, Stecher G, Tamura K. 2016. MEGA7: Molecular evolutionary genetics analysis version 7.0 for bigger datasets. Mol. Biol. Evol. 33: 1870-1874.
- Berney M, Weilenmann H, Ihssen J, Bassin C, Egli T. 2006. Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection. ASM. 72: 2586-2593.
- Sharma K, Sharma N, Handa S, Pathania S. 2020. Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity. J. Genet. Eng. Biotechnol. 18: 1-10.
- Oh NS, Kwon HS, Lee HA, Joung JY, Lee JY, Lee KB, et al. 2014. Preventive effect of fermented maillard reaction products from milk proteins in cardiovascular health. J. Dairy Sci. 97: 3300-3313.
- Nurcholis W, Artika I, Seno H, Andrianto D, Aprianti A, Febrianti F, et al. 2014. Phytochemical analysis, α-glucosidase inhibition activity in-vitro and enzyme kinetics of ethyl acetate and hexane extracts of Graptophylum pictum (L.) Griff. Curr. Biochem. 1: 58-65.
- Lineweaver H, Burk D. 1934. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 56: 658-666.
- Duncan DB. 1955. Multiple range and multiple F tests. Biometrics. 11: 1-42.
- Nurhayati R, Miftakhussolikhah, Frediansyah A, Rachmah DL. 2017. Lactic acid bacteria producing inhibitor of alpha glucosidase isolated from ganyong (Canna Edulis) and kimpul (Xanthosoma sagittifolium). IOP Conf. Ser. Earth Environ. Sci. 101: 0122009.
- Oh NS, Joung JY, Lee JY, Kim YH. 2018. Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces. PLoS One 13: e0192021.
- Lai YJ, Tsai SH, Lee MY. 2014. Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties. Food Sci. Biotechnol. 23: 1231-1234.
- Mulaw G, Tessema TS, Muleta D, Tesfaye A. 2019. In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products. Int. J. Microbiol. 2019: 7179514.
- Jang HJ, Lee NK, Paik HD. 2019. Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi. Food Sci. Biotechnol. 28: 1521-1528.
- Slizewska K, Chlebicz-Wojcik A. 2020. Growth kinetics of probiotic Lactobacillus strains in the alternative, cost-efficient semi-solid fermentation medium. Biology 9: 423.
- Ruiz Rodriguez LG, Mohamed F, Bleckwedel J, Medina R, De Vuyst L, Hebert EM, et al. 2019. Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina. Front. Microbiol. 10: 1091.
- Guerin M, Silva CR-D, Garcia C, Remize F. 2020. Lactic acid bacterial production of exopolysaccharides from fruit and vegetables and associated benefits. Fermentation 6: 115.
- Nguyen PT, Nguyen TT, Bui DC, Hong PT, Hoang QK, Nguyen HT. 2020. Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications. AIMS Microbiol. 6: 451-469.
- Bomfim VB, Neto JHPL, Leite KS, Vieira EdA, Iacomini M, Silva CM, et al. 2020. Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003. LWT 127: 103949.
- Zhang BW, Xing Y, Wen C, Yu XX, Sun WL, Xiu ZL, et al. 2017. Pentacyclic triterpenes as a-glucosidase and a-amylase inhibitors: structure-activity relationships and the synergism with acarbose. Bioorganic Med. Chem. Lett. 27: 5065-5070.
- Son HU, Lee SH. 2013. Comparison of α-glucosidase inhibition by Cudrania tricuspidata according to harvesting time. Biomed. Rep. 1: 624-628.
- Bajpai V, Rather I, Park Y. 2016. Partially purified exo-polysaccharide from Lactobacillus sakei Probio 65 with antioxidant, α-glucosidase and tyrosinase inhibitory potential. J. Food Biochem. 40: 264-274.
- Saitou N, Nei M. 1987. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4: 406-425.