한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제37권5호
  • /
  • Pages.292-302
  • /
  • 2024
  • /
  • 1225-4339(pISSN)
  • /
  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
권호 표지
DOI QR코드

DOI QR Code

충북 지역 대학생의 음식 콘텐츠 이용 정도에 따른 식이 자기효능감 및 영양지수

A Study on Dietary Self-efficacy and Nutrition Quotient according to Usage of Food-related Content among University Students in Chungbuk Region

  • 송유진 (국립한국교통대학교 식품영양학전공) ;
  • 윤예은 (국립한국교통대학교 식품영양학전공) ;
  • 강지원 (국립한국교통대학교 식품영양학전공) ;
  • 조민주 (국립한국교통대학교 식품영양학전공) ;
  • 배윤정 (국립한국교통대학교 식품영양학전공)
  • Yujin Song (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Ye-Eun Yoon (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Ji-Won Kang (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Min Ju Jo (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Yun-Jung Bae (Major in Food and Nutrition, Korea National University of Transportation)
  • 투고 : 2024.08.22
  • 심사 : 2024.10.17
  • 발행 : 2024.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of this study was to compare and analyze dietary self-efficacy and Nutrition Quotient (NQ) according to the degree of food-related content use in university students. From October to November 2022, a total of 332 college students (140 males and 192 females) attending universities in Chungcheongbuk-do were surveyed to collect data on general information, food-related content use level, dietary self-efficacy, and NQ for adults. The average dietary self-efficacy score of the group that did not use food content was 3.08 points, which was significantly higher than the group that watched it sometimes (2.89 points) and the group that watched it often (2.83 points) (p=0.0191). The total NQ score of 48.85 points was the highest among the three groups (p=0.0270). For subjects who responded that they had no experience of eating food at all after using food content, their dietary self-efficacy was 3.03, which was significantly higher than the group with occasional or frequent food consumption experience (p=0.0194). Results of this study can be used as basic data for clarifying the relationship between the use of food-related content and eating habits in university students and for proper eating habits education for university students.

키워드

참고문헌

  1. An S, Lim Y, Lee H. 2020. A content analysis of eating show (mukbang) programs on television and online program content in South Korea. Korean J Broadcast Telecommun Stud 34:39-79
  2. Bandura A. 1998. Health promotion from the perspective of social cognitive theory. Psychol Health 13:623-649
  3. Bang SY, Jung BM. 2023. Health behaviors and eating habits in people's 20s and 30s according to food content usage level on social media: A cross-sectional study. Korean J Community Nutr 28:392-403
  4. Boulos R, Vikre EK, Oppenheimer S, Chang H, Kanarek RB. 2012. ObesiTV: How television is influencing the obesity epidemic. Physiol Behav 107:146-153
  5. Cho EH. 2020. A study on the trend and the cultural phenomenon of mukbang. J Korea Contents Assoc 20:68-85
  6. Choi MJ, Kim KH. 2021. Use and Characteristics of YouTube Journalism Content. pp.15-16. Korea Press Foundation
  7. Choi MY, Kim HY. 2008. Nutrition knowledge, dietary self-efficacy and eating habits according to student's stage of regular breakfast or exercise. Korean J Community Nutr13:653-662
  8. Choi TH, Lee MC, Kim DS. 2021. Effects of the YouTube and Instagram on eating out behavior intention of college student: Focused on differences between group according to gender and involvement. Culin Sci Hosp Res 27:191-199
  9. Hevey D, Smith M, McGee HM. 1998. Self-efficacy and health behaviour: A review. Ir J Psychol 19:248-273
  10. Hwang DY, Jeong SB, Kang JW, Choi IY, Kim MH, Choi MK, Bae YJ. 2023. Home meal replacement use and dietary quality according to its use frequency among university students in Chungcheong area. Korean J Food Nutr 36:253-263
  11. Kang A, Dulin A, Risica PM. 2022. Relationship between adherence to diet and physical activity guidelines and self-efficacy among black women with high blood pressure. J Health Psychol 27:663-673
  12. Kang E, Lee J, Kim KH, Yun YH. 2020. The popularity of eating broadcast: Content analysis of mukbang YouTube videos, media coverage, and the health impact of "mukbang" on public. Health Inf J 26:2237-2248
  13. Kang MJ, Kim HY, Jang HW, Lee SB. 2019. The effect of TV food program viewers' watching motivation on watching attitude, satisfaction, and behavioral intention. Int J Tour Hosp Res 33:55-69
  14. Kang WC. 2021. The effect of YouTube contents characteristics of mukbang on flow and food product purchase intention. Culin Sci Hosp Res 27:87-96
  15. Kim BM, Kim KH. 2023. Association between food content watching and nutrition quotient in adolescents (NQ-A) in Seoul. J Korean Soc Food Cult 38:61-72
  16. Kim N, Kim J, Kye S. 2020b. Food habits, health behaviors related to the personality in Korean college students. J Nutr Health 53:13-26
  17. Kim SK, Kim J, Kim H, An S, Lim Y, Park H. 2020a. Association between food-related media program watching and dietary behaviors in Korean adolescents. Korean Public Health Res 46:31-46
  18. Ko KK, Kim MH, Lee JH. 2019. Intake status and perception of energy drinks according to the gender and obesity of some university students in Chungnam province. Korean J Food Nutr 32:167-178
  19. Larson N, Laska MN, Story M, Neumark-Sztainer D. 2012. Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Diet 112:1216-1222
  20. Larson NI, Neumark-Sztainer DR, Story MT, Wall MM, Harnack LJ, Eisenberg ME. 2008. Fast food intake: Longitudinal trends during the transition to young adulthood and correlates of intake. J Adolesc Health 43:79-86
  21. Lee SL, Choi YJ. 2022. The current status of cookbang viewing and dietary habit of university students. J Home Econ Educ Res 34:131-142
  22. Lee SL, Lee SH. 2022. Actual status of mukbang viewing and food habits of university students in Wonju area. Korean J Community Living Sci 33:631-643
  23. Lister NB, Baur LA, Felix JF, Hill AJ, Marcus C, Reinehr T, Summerbell C, Wabitsch M. 2023. Child and adolescent obesity. Nat Rev Dis Primers 9:24
  24. Milligan RAK, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP. 1998. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians. Aust N Z J Public Health 22:485-493
  25. Nam YJ. 2016. The effect of dietary self-efficacy on stress and dietary behavior among middle school students. Ph.D. Thesis, Kangwon National Univ. Chuncheon. Korea
  26. Oh MH, Hong K, Kim SE. 2019. Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas. J Nutr Health 52:297-309
  27. Park KA, Kim J, Cho O, Song K. 2021. Relationship among health interest, depression and dietary habits of college students according to sex in Seoul and Gyeonggi areas. J East Asian Soc Diet Life 31:213-225
  28. Park SY, Eom J, Choi S, Kim J, Park EC. 2024. Association between watching eating broadcast "mukbang and cookbang" and body mass index status in South Korean adolescents stratified by gender. Nutr J 23:43
  29. Ryu GB, Heo YR. 2024. Differences in nutritional status according to the residence types among university students in Gwangju. J Korean Soc Food Sci Nutr 53:207-213
  30. Sexton-Dhamu MJ, Livingstone KM, Pendergast FJ, Worsley A, McNaughton SA. 2021. Individual, social-environmental and physical-environmental correlates of diet quality in young adults aged 18-30 years. Appetite 162:105175
  31. Spence AC, Campbell KJ, Crawford DA, McNaughton SA, Hesketh KD. 2014. Mediators of improved child diet quality following a health promotion intervention: The Melbourne InFANT Program. Int J Behav Nutr Phys Act 11:137
  32. Wong SKW, Soon W, Griva K, Smith HE. 2024. Diabetes knowledge, self-efficacy and dietary, psychological and physical health barriers: Comparing young and usual-onset type 2 diabetes. Diabet Med 41:e15207
  33. Wu Y, Kemps E, Prichard I. 2024. Digging into digital buffets: A systematic review of eating-related social media content and its relationship with body image and eating behaviours. Body Image 48:101650
  34. Yook SM, Lim YS, Lee JS, Kim KN, Hwang HJ, Kwon S, Hwang JY, Kim HY. 2022. Revision of nutrition quotient for Korean adults: NQ-2021. J Nutr Health 55:278-295
  35. Yoon E. 2023. Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: A cross-sectional study. Korean J Community Nutr 28:220-234
  36. Yun S, Kang H, Lee H. 2020. Mukbang- and cookbang-watching status and dietary life of university students who are not food and nutrition majors. Nutr Res Pract 14:276-285