과제정보
본 성과물(논문)은 농촌진흥청 연구사업(과제번호: RS-2024-00398957)의 지원에 이루어진 것임. 본 연구는 2024년도 농촌진흥청 (국립식량과학원) 전문연구원 과정 지원사업에 의해 이루어진 것임.
참고문헌
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