DOI QR코드

DOI QR Code

Treatment with Sparassis latifolia extract for repairing damaged hair

꽃송이버섯 추출물이 함유된 헤어 트리트먼트의 손상 모발 개선효과

  • Hyun-A Choi (Department of Beauty and Cosmetology, Graduate School of Industrial Technology and Entrepreneurship, Chosun University) ;
  • Yeo-Jin Lee (Department of Chemical Engineering, Graduate School of Chosun University) ;
  • Moon-Hee Choi (Research institute affiliated, SUMSUMBIO Co., Ltd.) ;
  • Hyun-Jae Shin (Department of Beauty and Cosmetology, Graduate School of Industrial Technology and Entrepreneurship, Chosun University)
  • 최현아 (조선대학교 산업대학원 미용향장학과) ;
  • 이여진 (조선대학교 대학원 화학공학과) ;
  • 최문희 (주식회사 섬섬바이오) ;
  • 신현재 (조선대학교 산업대학원 미용향장학과)
  • Received : 2024.06.24
  • Accepted : 2024.08.21
  • Published : 2024.09.30

Abstract

Hair dyeing, hair perming, and daily hair dryer use can substantially damage hair. Consequently, the demand for products containing natural ingredients for the care of damaged hair is growing. Although polyphenols with antioxidant effects are often used for hair conditioning, few studies have focused on hair conditioning, and the potential of Sparassis latifolia mushroom extract for hair improvement has not been evaluated to date. In this study, the antioxidant activity of and polyphenol content in hot water, 70% and 100% ethanol (EtOH), n-hexane, ethyl acetate (EtOAc), and water extracts of S. latifolia were analyzed. A hair treatment containing S. latifolia extract was prepared, and its effect on damaged hair was evaluated. The highest antioxidant activity was observed in the hot water and EtOAc extracts. Moreover, polyphenol analysis using high-performance liquid chromatography and liquid chromatography-mass spectroscopy confirmed that the EtOAc fraction has relatively high contents of specific polyphenols beneficial for hair. Based on these results, a hair treatment containing S. latifolia extract was applied to damaged hair, and hair improvement was evaluated using hair thickness, tensile strength, and scanning electron microscopy. The hair treatment containing 70% EtOH extract effectively improved hair condition. We postulate that this improvement was caused by the high hydrophobic polyphenol content in the 70% EtOH extract.

꽃송이버섯 추출물과 분획물을 제조하여 항산화 활성 평가 및 HPLC, LC-MS/MS를 이용하여 폴리페놀 함량을 분석하였다. 또한, 꽃송이버섯 추출물을 함유한 트리트먼트를 제조하여 모발의 굵기, 인장강도 및 SEM 측정을 통해 손상된 모발개선 효과를 평가하였다. DPPH 및 ABTS 라디칼 소거능 측정결과, 열수 추출물의 IC50은 각각 2.49 mg/mL와 1.61 mg/mL, EtOAc 분획물의 IC50은 각각 0.97 mg/mL와 0.48 mg/mL로 확인하였다. HPLC 및 LC-MS/MS 분석에서 EtOAc 분획물에 4-hydroxybenzoic acid, gallic acid, benzoic acid가 각각 4,550 ㎍/g, 1,828.8 ㎍/g, 2,427.56 ㎍/g 및 652 ㎍/g, 468 ㎍/g, 2,170 ㎍/g로 확인되었다. 70% EtOH 추출물을 포함한 트리트먼트 처리군에서 모발의 굵기는 손상된 실험군에 비해 22.58%, 인장강도는 38.77% 증가하였고, SEM 측정 결과 큐티클 구조가 규칙적이고 균일한 형태를 보여 모발 손상이 회복된 모습을 확인하였다. 본 연구 결과는 꽃송이버섯 추출물이 다양한 폴리페놀을 포함하여 항산화 활성 및 모발 개선에 효과가 있어 화장품 및 식품 등 모발 보호 제품 개발의 기초 자료로 활용될 수 있다. 추후 모유두 세포를 통한 항산화 효과와 모발 성장 인자 단백질 발현 측정으로 모낭 주기 조절 메커니즘을 규명하고, 임상적으로 모발의 탄력과 윤기 변화를 검증하는 추가 연구가 필요하다.

Keywords

Acknowledgement

본 연구는 과학기술정보통신부의 재원으로 한국연구재단(No. 2017R1A2B4006204)의 지원을 통해 수행되었습니다.

References

  1. Abotaleb M, Liskova A, Kubatka P, Busselberg D. 2020. Therapeutic potential of plant phenolic acids in the treatment of cancer. Biomolecules 10: 221.
  2. Adelman MJ, Bedford LM, Potts GA. 2021. Clinical efficacy of popular oral hair growth supplement ingredients. Int J Dermatol 60: 1199-1210. https://doi.org/10.1111/ijd.15344
  3. Ainsworth EA, Gillespie KM. 2007. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat Protoc 2: 875-877. https://doi.org/10.1038/nprot.2007.102
  4. Anantharaju PG, Gowda PC, Vimalambike MG, Madhunapantula SV. 2016. An overview on the role of dietary phenolics for the treatment of cancers. Nutr J 15, 1-16.
  5. Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
  6. Che Sulaiman IS, Basri M, Fard Masoumi HR, Chee WJ, Ashari SE, Ismail M. 2017. Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the antiradical activity of Clinacanthus nutansLindau leaves by response surface methodology. Chem Cent J 11: 1-11. https://doi.org/10.1186/s13065-016-0232-6
  7. Cruz CF, Costa C, Gomes AC, MatamaT, Cavaco-Paulo A. 2016. Human hair and the impact of cosmetic procedures: a review on cleansing and shape-modulating cosmetics. Cosmetics 3: 26.
  8. Han HS. 2021. Effect of a hot water extract of Sparasis crispaon the expression of tight junction-associated genes in HaCaT cells. J Korean Soc Integr Med 9: 83-92.
  9. Jo HG, Kim DS, Shin HJ. 2017. Changes of nutritional components, polyphenols, and antioxidant activities of domestic bamboo tree (Sasa coreana Nakai) leaves fermented with Bacillus subtilis. KSBB J 32: 63-70. https://doi.org/10.7841/ksbbj.2017.32.1.63
  10. Kamimura A, Takahashi T, Morohashi M, Takano Y. 2006. Procyanidin oligomers counteract TGF-β1- and TGF-β2-induced apoptosis in hair epithelial cells: an insight into their mechanisms. Skin Pharmacol Physiol 19: 259-265. https://doi.org/10.1159/000093981
  11. Kim EJ, Yoo KH, Kim YS, Seok SJ, Kim JH. 2015. Biological activities of wild Sparassis crispaextracts. Kor J Mycol 43: 40-46. https://doi.org/10.4489/KJM.2015.43.1.40
  12. Kim JA, Lee JN. 2022. Protection of bleached hair with Maruka extract-added hair treatment. J Converg Inf Technol 12: 236-243.
  13. Kim JS, Jeon YH. 2021. A study of effects of Laminaria japonica extract on improvement of hair damage. J Korean Soc Aeronaut Space Sci 38: 986-993.
  14. Kim MS, Han JS. 2013. A study of effect of natural extract on improvement of hair damage. J Korean Soc Cosmetol 44: 249-262.
  15. Kim YD, Kim KJ, Cho DB. 2003. Antimicrobial activity of Lentinus edodesextract. Korean J Food Preserv 10: 89-93.
  16. Ko MS. 2012. The growth level of hair follicles and hairs about stress-induced mice of Tremella fuciformisBerk. J Korean Soc Cosmetol 18: 1158-1165.
  17. Konzock O, Tous-Mohedano M, Cibin I, Chen Y, Norbeck J. 2023. Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica. AMB Express 13: 84.
  18. Lee DS, Kim KH, Yook HS. 2016a. Antioxidant activities of different parts of Sparassis crispadepending on extraction temperature. J Korean Soc Food Sci Nutr 45: 1617-1622. https://doi.org/10.3746/jkfn.2016.45.11.1617
  19. Lee JJ, Son HY, Choi YM, Cho JH, Min JK, Oh HK. 2016b. Physicochemical components and antioxidant activity of Sparassis crispamixture fermented by lactic acid bacteria. Korean J Food Preserv 23: 361-368. https://doi.org/10.11002/kjfp.2016.23.3.361
  20. Lee KE, Park JE, Jung E, Ryu J, Kim YJ, Youm JK, Kang S. 2016c. A study of facial wrinkles improvement effect of veratric acid from cauliflower mushroom through photo-protective mechanisms against UVB irradiation. Arch Dermatol Res 308: 183-192. https://doi.org/10.1007/s00403-016-1633-z
  21. Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37: 233-240.
  22. Lim CW, Kang KK, Yoo YB, Kim BH, Bae SH. 2012. Dietary fiber and β-glucan contents of Sparassis crispafruit fermented with Lactobacillus brevisand Monascus pilosus. J Korean Soc Food Sci Nutr 41: 1740-1746. https://doi.org/10.3746/jkfn.2012.41.12.1740
  23. Madnani N, Khan K. 2013. Hair cosmetics. Indian J Dermatol Venereol Leprol 79: 654-667 . https://doi.org/10.4103/0378-6323.116734
  24. McGowan MA, Scheman A, Jacob SE. 2018. Propylene glycol in contact dermatitis: a systematic review. Dermatitis29: 6-12.
  25. Min MJ. 2016. Biochemical treatments for prevention of damaged perm hair. Ph. D. Thesis. Chosun University. pp. 219. Gwangju, South Korea.
  26. Nishida Y, Ito T, Hosokawa M, Aono M, Yokomaku A, Konta H, Iimura KI, Kaot T, Sugiyama K. 2004. Repairing effects of diglucosyl gallic acid on coloring-damaged hair. J Oleo Sci 53: 295-304. https://doi.org/10.5650/jos.53.295
  27. Saed B, EI-Wasief M, Fahmy H, Shaaban H, Ali H, Elkhadragy M, Yehia H, Farouk A. 2022. Physicochemical and sensory characteristics of instant mushroom soup enriched with Jerusalem artichokeand cauliflower. Foods 11: 3260
  28. Shen YL, Li XQ, Pan RR, Yue W, Zhang LJ, Zhang H. 2018. Medicinal plants for the treatment of hair loss and the suggested mechanisms. Curr Pharm Des 24: 3090-3100. https://doi.org/10.2174/1381612824666180911114810
  29. Sun M, Deng Y, Cao X, Xiao L, Qing D, Luo F, Huang P, Gao Y, Liu M, Zhao H. 2022. Effects of natural polyphenols on skin and hair health: a review. Molecules 27: 7832.
  30. Tatullo M, Simone GM, Tarullo F, Irlandese GI, Vito DD, Marrelli M, Santacroce L, Cocco T, Ballini A, Scacco S. 2016. Antioxidant and antitumor activity of a bioactive polyphenolic fraction isolated from the brewing process. Sci Rep 6: 36042.
  31. Yang SH, Lee YJ, Kim DS, Shin HJ. 2019. Antioxidant activity and polyphenol content of fermented Sparassis latifoliaextracts. J Mushrooms 17: 268-274.
  32. Zhang Z, Cai W, Song T, Fan L, Lv G. 2021. Targeted identification of antioxidant compounds from Sparassis latifoliaextracts and their antioxidant activities. J Food Process Preserv45: e16068.