DOI QR코드

DOI QR Code

황칠나무(Dendropanax morbiferus) 잎 추출물의 LC-MS/MS 분석 및 항산화 효과

LC-MS/MS analysis and antioxidant activity of Dendropanax morbiferus extract.

  • 김민정 (경상국립대학교 수의과대학) ;
  • 손재동 (경상국립대학교 수의과대학) ;
  • 양예진 (경상국립대학교 수의과대학) ;
  • 허지웅 (경상국립대학교 수의과대학) ;
  • 이후장 (경상국립대학교 수의과대학) ;
  • 박광일 (경상국립대학교 수의과대학)
  • Min Jung Kim (College of Veterinary Medicine, Gyeongsang National University) ;
  • Jae Dong Son (College of Veterinary Medicine, Gyeongsang National University) ;
  • Ye Jin Yang (College of Veterinary Medicine, Gyeongsang National University) ;
  • Ji Woong Heo (College of Veterinary Medicine, Gyeongsang National University) ;
  • Hu Jang Lee (College of Veterinary Medicine, Gyeongsang National University) ;
  • Kwang Il Park (College of Veterinary Medicine, Gyeongsang National University)
  • 투고 : 2024.08.05
  • 심사 : 2024.08.16
  • 발행 : 2024.08.31

초록

Objective : The study's objective is to assess the components of Dendropanax morbifera (DM) utilizing UPLC-MS/MS and assess their antioxidant properties in order to establish fundamental information for quality control of herbal formulations. Methods : The DM leaves were ground into powder and extracted with water at 80℃. The extract was subsequently concentrated and subjected to freeze-drying for subsequent analysis. The LC-MS/MS analysis was performed using a 1260 series HPLC system and a 3200 QTrap tandem mass system in positive ion mode, with detection conducted at 280 nm. The Folin-Ciocalteu method was employed to measure the phenolic content, while a colorimetric method using aluminum chloride was used to determine the flavonoid content, with gallic acid and quercetin as standards, respectively. The evaluation of antioxidant activity was conducted through the measurement of DPPH radical scavenging activity, by adding the DPPH solution to the extract and recording the absorbance at 517 nm. Results : The UPLC-MS/MS analysis identified five polyphenolic compounds in the DM extract, specifically syringin, 6-hydroxyluteolin 7-O-laminaribioside, shaftoside, rutin, and kaempferol-3-O-rutinoside. The extract was found to contain a total phenolic content of 83.106 ± 0.21 mg GAE/g and a total flavonoid content of 87.963 ± 1.014 mg QE/g. The DM extract demonstrated substantial antioxidant properties, resulting in a reduction of DPPH radicals that was evident at concentrations as low as 40 ㎍/㎖. Conclusions : The study determined important polyphenolic compounds in DM and established its considerable antioxidant efficacy. These findings provide evidence for the efficacy of DM in disease prevention related to oxidative stress and establish a foundation for ensuring quality control in herbal preparations.

키워드

과제정보

This research was funded by the Basic Science Research Program through the National Research Foundation of Korea (NRF) and supported by the Ministry of Education (NRF-2022R1I1A3053818), Republic of Korea.

참고문헌

  1. Dong H, Ying W, Zhu S. Scutellarein ameliorates inflammation and oxidative stress in L-arginine induced acute pancreatitis in mice through regulating the expression of VEGF. Molecular & Cellular Toxicology 2023;1-9. 
  2. Alfadda AA, Sallam RM. Reactive oxygen species in health and disease. BioMed research international. 2012;2012(1):936486. 
  3. Atreya R, Neurath, MF. Involvement of IL-6 in the pathogenesis of inflammatory bowel disease and colon cancer. Clinic Rev Allerg Immunol. 2005;28:187-195.  https://doi.org/10.1385/CRIAI:28:3:187
  4. Panth N, Paudel KR, Parajuli K. Reactive oxygen species: a key hallmark of cardiovascular disease. Advances in medicine. 2016;1:9152732. 
  5. Lee HI, Kim EH, Lee S, Chung MJ. Anti-inflammatory and neuroprotective effects of isoquercitrin isolated from aster scaber. 2019:1205-1213. 
  6. Andres CMC, Perez de la Lastra JM, Juan CA, Plou FJ, Perez-Lebena E. Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences. International Journal of Molecular Sciences. 2024;25(5):2600. 
  7. Di Meo S, Venditti P. Evolution of the knowledge of free radicals and other oxidants. Oxidative medicine and cellular longevity. 2020;(1):9829176. 
  8. Sirivibulkovit K, Nouanthavong S, Sameenoi Y. Based DPPH assay for antioxidant activity analysis. Analytical Sciences. 2018;34(7):795-800.  https://doi.org/10.2116/analsci.18P014
  9. Ham SS, Oh DH, Hong JK, Lee JH. Antimutagenic effects of juices from edible Korean wild herbs. J Food Sci. Nutr. 1997;2(2):155-161. 
  10. Sato J, Goto K, Nanjo F, Kawai S, Murata K. Antifungal activity of plant extract against Arthrinium sacchari and Chaetomium funicola, Journal Biosci Bioeng. 2000;90(4):442-446.  https://doi.org/10.1016/S1389-1723(01)80016-5
  11. Brewer MS. Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications. Compr Rev Food Sci Food Saf. 2011;10(4):221-247.  https://doi.org/10.1111/j.1541-4337.2011.00156.x
  12. Kim K, Yoo HJ, Jung J-H, Lee R, Hyun J-K, Park J-H, Na D, Yeon JH. Cytotoxic Effects of Plant Sap-Derived Extracellular Vesicles on Various Tumor Cell Types. Journal of Functional Biomaterials. 2020;11(2):22. 
  13. Yang YJ, Song, JH, Yang JH, Kim MJ, Kim KY, Kim J K, et al. Anti-Periodontitis Effects of Dendropanax morbiferus H.Lev Leaf Extract on Ligature-Induced Periodontitis in Rats. Molecules. 2023;28(2):849. 
  14. Heo MG, Byun JH, Kim J, Choung SY. Treatment of Dendropanax morbifera leaves extract improves diabetic phenotype and inhibits diabetes induced retinal degeneration in db/db mice. Journal of functional foods. 2018;46:136-146.  https://doi.org/10.1016/j.jff.2018.04.061
  15. Makarova K, Sajkowska-Kozielewicz JJ, Zawada K, Olchowik-Grabarek E, Ciach MA, Gogolewski K, Gambin A. Harvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John's wort's (Hypericum perforatum L.) flowers. Scientific reports. 2021;11(1):3989. 
  16. Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymol. 1999;299:152-178.  https://doi.org/10.1016/S0076-6879(99)99017-1
  17. Waterhouse AL. Determination of total phenolics. Current protocols in food analytical chemistry. 2002;6(1):I1-1.  https://doi.org/10.1002/0471142913.fai0101s06
  18. Christ B, Muller K. Zur serienmassigen bestimmung des gehaltes an flavonol-derivaten in drogen. Archiv der Pharmazie. 1960;293(12):1033-1042.  https://doi.org/10.1002/ardp.19602931202
  19. Aiyegoro OA, Anthony IO. Phytochemical screening and polyphenolic antioxidant activity of aqueous crude leaf extract of Helichrysum pedunculatum. International journal of molecular sciences. 2009;10(11):4990-5001.  https://doi.org/10.3390/ijms10114990
  20. Yang YJ, Kim MJ, Lee HJ, Lee WY, Yang JH, Kim HH, Park KI. Ziziphus jujuba Miller Ethanol Extract Restores Disrupted Intestinal Barrier Function via Tight Junction Recovery and Reduces Inflammation. Antioxidants. 2024;13(5):575. 
  21. Yu H, Fu J, Guo HH, Pan L B, Xu, H, Zhang ZW, Wang Y. Metabolites Analysis of Anti-Myocardial Ischemia Active Components of Saussurea involucrata Based on Gut Microbiota-Drug Interaction. International Journal of Molecular Sciences. 2022;23(13):7457. 
  22. Es-Safi NE, Essassi EM, Massoui M, Banoub J. Mass spectrometry as a powerful analytical technique for the structural characterization of synthesized and natural products. Detection of Biological Agents for the Prevention of Bioterrorism. 2011: 319-360. 
  23. Liu R, Meng C, Zhang Z, Ma H, Lv T, Xie S, Wang C. Comparative metabolism of schaftoside in healthy and calcium oxalate kidney stone rats by UHPLC-Q-TOF-MS/MS method. Analytical biochemistry. 2020;597:113673. 
  24. Kumar S, Singh A, Kumar B. Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS. Journal of pharmaceutical analysis. 2017;7(4):214-222.  https://doi.org/10.1016/j.jpha.2017.01.005
  25. Seol MK, Bae EY, Cho YJ, Park SK, Kim BO. The anti-oxidant and anti-microbial activities of purified syringin from Cortex Fraxini. Journal of Life Science. 2020;30(8):695-700.  https://doi.org/10.5352/JLS.2020.30.8.695
  26. Es-Safi NE, Khlifi S, Kerhoas L, Kollmann A, El Abbouyi A, Ducrot PH. Antioxidant constituents of the aerial parts of Globularia a Lypum growing in Morocco. Journal of natural products. 2005;68(8):1293-1296.  https://doi.org/10.1021/np0501233
  27. Woo EH, Woo WS. Flavonoid glycosides from Melandrium  firmum. Archives of Pharmacal Research. 1989;12:223-225.  https://doi.org/10.1007/BF02855559
  28. Kim GW, Choi YH, Kim BL, Kim Y, Seong RS, Han MH, Jeon YG. Determination of Anti-oxidative and Whitening Effects of Complex Extracts Obtained from Sprout Panax ginseng C.A. Meyer and Cassia nomame (Sieb.) Honda on Skin. Asian Journal of Beauty and Cosmetology. 2018;16(3):309-320.  https://doi.org/10.20402/ajbc.2018.0203
  29. Zielinski H, Wiczkowski W, Honke J, Piskula MK. In vitro expanded bioaccessibility of quercetin-3-rutinoside and quercetin aglycone from buckwheat biscuits formulated from flours fermented by lactic acid bacteria. Antioxidants. 2021;10(4):571. 
  30. Zhou P, Ma YY, Peng JZ, Hu F. Kaempferol-3-O-Rutinoside: A Natural Flavonoid Glycosides with Multifaceted Therapeutic Potential. Neurochemical Journal. 2023;17(2):247-252. 
  31. Balasundram N, Sundram K, Samman S, Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food chemistry. 2006;99(1):191-203.  https://doi.org/10.1016/j.foodchem.2005.07.042
  32. Nakayama T, Niimi T, Osawa T, Kawakisi S. Theprotective role of polyphenols cytotoxicity of hydrogenperoxide. Mutat Res. 1992;281(2):77-80.  https://doi.org/10.1016/0165-7992(92)90039-K
  33. Toda M, Okubo S, Hiyoshi R, Shimamura T. Thebactericidal activity of tea and coffee. Lett Appl Microbiol. 1989;8(4):123-125. https://doi.org/10.1111/j.1472-765X.1989.tb00255.x