DOI QR코드

DOI QR Code

Bundle System in the Online Food Delivery Platform

  • Tae Joon PARK (Yonsei School of Business, Yonsei University) ;
  • Myoung-Ju PARK (Department of Industrial and Management Systems Engineering, Kyung Hee University) ;
  • Yerim CHUNG (Yonsei School of Business, Yonsei University)
  • Received : 2024.07.06
  • Accepted : 2024.08.15
  • Published : 2024.09.26

Abstract

Purpose: Online food delivery platforms face challenges to operational efficiency due to increasing demand, a shortage of drivers, and the constraint of a one-order-at-a-time delivery policy. It is imperative to find solutions to address the inefficiencies in the food delivery industry. Bundling multiple orders can help resolve these issues, but it requires complex computations due to the exponential increase in possible order combinations. Research design, data and methodology: This study proposes three bundle delivery systems-static, dynamic, and hybrid-utilizing a machine learning-based classification model to reduce the number of order combinations for efficient bundle computation. The proposed systems are analyzed through simulations using market data from South Korea's online food delivery platforms. Results: Our findings indicate that implementing bundle systems extends service coverage to more customers, increases average driver earnings, and maintains lead times comparable to standalone deliveries. Additionally, the platform experiences higher service completion rates and increased profitability. Conclusions: This suggests that bundle systems are cost-effective and beneficial for all stakeholders in online food delivery platforms, effectively addressing the inefficiencies in the industry.

Keywords

Acknowledgement

This work was supported by Yonsei Business Research Institute.

References

  1. Ahn, Y., & Lee, C. (2018). The effect of delivery waiting time in a pizza delivery restaurant on customer satisfaction and repurchase intention. Culinary Science & Hospitality Research, 24(5), 131-144.
  2. Chakravarty, A., Kumar, A., & Grewal, R. (2014). Customer orientation structure for internet-based business-to-business platform firms. Journal of Marketing, 78(5), 1-23. https://doi.org/10.1509/jm.12.0442
  3. Deci, E. L., & Ryan, R. M. (2013). Intrinsic motivation and self-determination in human behavior. New York, USA: Springer. https://doi.org/10.1007/978-1-4899-2271-7
  4. Ferrucci, F. (2013). Pro-active dynamic vehicle routing: real-time control and request-forecasting approaches to improve customer service. Heidelberg, Germany: Physica Berlin. https://doi.org/10.1007/978-3-642-33472-6
  5. Frank, J. (2007). Meat as a bad habit: A case for positive feedback in consumption preferences leading to lock-in. Review of Social Economy, 65(3), 319-348. https://doi.org/10.1080/00346760701635833
  6. Grand View Research. (2022). Online food delivery market size, share and trends analysis report by type, by region, and segment forecasts, 2023-2030. Market Analysis Report, Report ID: GVR-4-68039-942-2, Horizon. Link: https://www.grandviewresearch.com/industry-analysis/onlinefood-delivery-market-report
  7. Griesbach, K., Reich, A., Elliott-Negri, L., & Milkman, R. (2019). Algorithmic control in platform food delivery work. Socius, 5, https://doi.org/10.1177/2378023119870041
  8. Li, C., Zhu, L., Fu, G., Du, L., Zhao, C., Ma, T., ... & Lee, P. (2021). Learning to Bundle Proactively for On-Demand Meal Delivery. Proceedings of the 30th ACM International Conference on Information & Knowledge Management (pp. 3898-3905). November 1-5, Queensland, Australia. https://doi.org/10.1145/3459637.3481931
  9. Reyes, D., Erera, A. L., & Savelsbergh, M. W. (2018a). Complexity of routing problems with release dates and deadlines. European journal of operational research, 266(1), 29-34. https://doi.org/10.1016/j.ejor.2017.09.020
  10. Reyes, D., Erera, A., Savelsbergh, M., Sahasrabudhe, S., & O'Neil, R. (2018b). The meal delivery routing problem. Optimization Online. https://optimization-online.org/?p=15139
  11. Ryan, R. M., & Deci, E. L. (2000). Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being. American psychologist, 55(1), 68. https://doi.org/10.1037/0003-066X.55.1.68
  12. Shapiro, A. (2018). Between autonomy and control: Strategies of arbitrage in the "on-demand" economy. New Media & Society, 20(8), 2954-2971. https://doi.org/10.1177/1461444817738236
  13. Steever, Z., Karwan, M., & Murray, C. (2019). Dynamic courier routing for a food delivery service. Computers & Operations Research, 107, 173-188. https://doi.org/10.1016/j.cor.2019.03.008
  14. Suhr, T., Biega, A. J., Zehlike, M., Gummadi, K. P., & Chakraborty, A. (2019). Two-sided fairness for repeated matchings in two-sided markets: A case study of a ride-hailing platform. Proceedings of the 25th ACM SIGKDD International Conference on Knowledge Discovery & Data Mining (pp. 3082-3092). August 4-8, Anchorage, USA. https://doi.org/10.1145/3292500.3330793
  15. Tilly, C., & Tilly, C. (1998). Work under capitalism: New perspectives in sociology. Boulder, Colorado: Westview Press.
  16. Ulmer, M. W., Thomas, B. W., Campbell, A. M., & Woyak, N. (2021). The restaurant meal delivery problem: Dynamic pickup and delivery with deadlines and random ready times. Transportation Science, 55(1), 75-100. https://doi.org/10.1287/trsc.2020.1000
  17. Wang, X., Wang, L., Wang, S., Yu, Y., Chen, J. F., & Zheng, J. (2021). Solving Online Food Delivery Problem via an Effective Hybrid Algorithm with Intelligent Batching Strategy. Proceedings of the 17th International Conference on Intelligent Computing Theories and Application, Part II (pp. 340-354). August 12-15, Shenzhen, China. https://doi.org/10.1007/978-3-030-84529-2_29
  18. Yildiz, B., & Savelsbergh, M. (2019). Provably high-quality solutions for the meal delivery routing problem. Transportation Science, 53(5), 1372-1388. https://doi.org/10.1287/trsc.2018.0887