한국산업융합학회 논문집 (Journal of the Korean Society of Industry Convergence)

  • 제27권1호
  • /
  • Pages.239-248
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  • 2024
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  • 1226-833X(pISSN)
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  • 2765-5415(eISSN)
한국산업융합학회 (The Korean Society of Industry Convergence)
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코로나-19에 의한 한국 성인의 식품소비행태 변화

Changes in Dietary Behavior of Korean Adults due to COVID-19

  • Eun Sil Her (Department of Food and Nutrition, Changshin University) ;
  • Bo-Young Seo (Department of Food and Nutrition, Changshin University)
  • 투고 : 2024.01.15
  • 심사 : 2024.01.29
  • 발행 : 2024.02.28
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초록

In this study, we examined changes in the food consumption patterns of Korean adults due to COVID-19 using the results of the 2019 and 2021 adult household member food consumption behavior surveys. In the weight and BMI analysis results, both men and women showed a significant increase in 2021 compared to 2019 (male; p<0.01 female; p<0.001). The frequency of breakfast skipping was found to increase with none and over 5 times. As for interest in domestic agricultural products, the proportion of 'not interested' and 'average' responses decreased, while the proportion of those who responded 'interested' increased (p<0.01). The rate of eating out was found to have significantly decreased in 2021 compared to 2019. As a result of the eating lifestyle analysis, the taste seeking type, quality safety seeking type, and health seeking type also showed an increase in 2021 compared to 2019, and a significant level was confirmed. In the purchasing competency index, the use of labeling for agricultural products, use of agricultural food information, and agricultural food purchasing environment items all showed significantly improved results in 2021 compared to 2019, and the eating competency index showed a significant increase in healthy eating and traditional eating habits. Through this study, we aim to suggest directions for establishing food marketing strategies and dietary education for adults in the event of a future pandemic.

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과제정보

이 논문은 2022학년도 창신대학교 교내연구비에 의해 연구되었음(창신-2022-017).

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