Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Impact of 8-year soybean crop rotation on soil characteristics in highland Kimchi cabbage cultivation

고랭지 여름배추(Brassica rapa subsp. pekinensis)재배에서 8년간 콩(Glycine max)과의 돌려짓기 재배가 토양 환경에 미치는 영향

  • Gyeryeong Bak (Highland Agriculture Research Institute, National Institute of Crop Science) ;
  • Jeong-Tae Lee (Highland Agriculture Research Institute, National Institute of Crop Science) ;
  • Yang-Min Kim (Highland Agriculture Research Institute, National Institute of Crop Science)
  • 백계령 (국립식량과학원 고령지농업연구소) ;
  • 이정태 (국립식량과학원 고령지농업연구소) ;
  • 김양민 (국립식량과학원 고령지농업연구소)
  • Received : 2023.11.07
  • Accepted : 2023.12.20
  • Published : 2024.01.31
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Abstract

In this study, we evaluated productivity, soil physiochemical properties, and soil microbial characteristics in Kimchi cabbage(Brassica rapa subsp. pekinensis) cultivation within a highland environment during summer. Specifically, we examined the effect of different cropping systems, namely monoculture and rotation with soybean, over an 8-year cropping period. The results of our investigation revealed that significant differences were absent in terms of yield and soil physiochemical properties between the two cropping systems. However, microbial characteristics exhibited distinctive patterns. Bacterial diversity was significantly higher in the rotation system that in the monoculture, whereas fungal diversity demonstrated a preference for rotation although the result was not significant. Our findings identified the presence of Bradyrhizobium stylosanthis, a nitrogen-fixation symbiont, as an indicator ASV (amplicon sequence variant) in the rotation system, where it displayed significantly higher abundances. These observations suggest a potential positive effect of the rotation system on nitrogen fixation. Notably, throughout the cultivation period, both cropping systems did not exhibit critical disease incidences. However, Fusarium oxysporum, a well-known pathogen responsible for inducing fusarium wilt disease in Kimchi cabbage, was detected with significantly higher abundance in the monoculture system. This finding raises concerns about the potential risk associated with Kimchi cabbage cultivation in a long-term monoculture system.

Keywords

Acknowledgement

이 논문은 농촌진흥청 연구사업 "고랭지 배추 반쪽 시들음병 발병지 토양환경 분석 및 친환경 방제기술 개발"(과제번호: PJ016805022023)에 의해 지원되었음.

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