참고문헌
- CNNIC, The 51st Statistical Report on Internet Development in China[Internet], https://cnnic.cn/n4/2023/0302/c199-10755.html.
- China Garment Association, 2021-2022 Annual Report Of China Garment Industry[Internet], http://www.cnga.org.cn/html/shouye/remenzixun/2022/0523/54504.html.
- Ocean Insights, 2022 Tiktok Clothing Industry Annual Inventory[Internet], https://www.dsb.cn/209031.html.
- China Garment Association, China Apparel Industry Development Report 2022-2023[Internet], http://www.cnga.org.cn/html/shouye/remenzixun/2023/0407/55623.html.
- China National Bureau of Statistics (CNBS), Seventh National Census Bulletin[Internet], http://www.gov.cn/guoqing/2021-05/13/content_5606149.htm.
- Y.J.Yi and C.L.Lee, "A Critical Review of Service Quality Research in Recent 10 years (2004-2013)," Marketing Management Research, Vol.19, No.2, pp.1-43, 2014.
- S.H. Park, "The Effect of Delivery Service Quality on Customer Trust and Brand Loyalty of Online Shopping Companies," The e-Business Studies, Vol.23, No.4, pp.333-343, 2022. https://doi.org/10.20462/tebs.2022.8.23.4.333
- C.H.Cho "Statistical Analysis of Structural Equation Model Using SPSS/AMOS." Seoul: CR books (2015).
- Y.Z.Sun and C.L.Guo, "Effects of Service Quality of Food Delivery Application on the Customer Satisfaction and Intention of Continuous Use," Journal of Tourism and Leisure Research, Vol.34, No.10, pp.171-187, 2022. https://doi.org/10.31336/JTLR.2022.10.34.10.171
- MBA Library, SERVQUAL Model[Internet], https://wiki.mbalib.com/wiki/SERVQUAL%E6%A8%A1%E5%9E%8B.
- S.B.Lee, "A Study on the Effects of Live Commerce Service Quality Characteristics on Continuous Use Intentions mediated by Technology Acceptance Variables," The Academy of Customer Satisfaction Management, Vol.24, No.1, pp.1-21, 2022. https://doi.org/10.34183/KCSMA.24.1.1
- A.N.Jin, "The Impact of E-commerce Live Streaming Service Quality on Customer Satisfactionand Repurchase Intention: Focused on the Chinese Market," Master's thesis, Hanyang University, Seoul, South Korea, 2022. Online Source.
- Y.X.Chen, "The Effect of Sustainable Factors in Waste Clothing Redesign on Design Quality : Focusing on SERVQUAL model," Ph.D. Dissertation, Chosun University, Gwangju, South Korea, 2023. Online Source.
- Y.R.Tian, "A Study on Influence of the Fashion Curation Commerce's Quality of Service Characteristics on Consumer's Intention to Purchase - Adjusting Customer Interaction and Opinion Leaders," Master's thesis, Ewha Womans University, Seoul, South Korea, 2021. Online Source.
- X.G.Jia and L.X.Cui, "Research on Service Quality Improvement of Enterprises Based on Dynamic Evaluation System under the Background of Consumption Upgrade," China Market, Vol.2022, No.20, pp.121-125, 2022.
- G.Q.Shi, Y.Yang, J.P.Zhou, Q.Q.Zhang, Y.H.Wang, Y.M.Li, "Research on Improving Tourism Service Quality of Zhangye Colorful Danxia Scenic Spot based on SERVQUAL model," Journal of Hexi University, Vol.39, No.01, pp.50-59, 2023.
- D.Y.Shim, "The effect of OTT service's quality characteristics, users' characteristics on user satisfaction, loyalty, and continuous use intention," Master's thesis, Hanyang University, Seoul, South Korea, 2021. Online Source.
- J.M.Kim, "Service Quality of Local Government Public Sports Facilities and Relationship among Customer Satisfaction, City Image and Sense of Community," Ph.D. Dissertation, Kyung Hee University, Seoul, South Korea, 2018. Online Source.
- X.Y.Dong, Tae Sik An and Hee-Cheol Moon, "A Study on the Effects of Live Commerce Service Quality Characteristics on Continuous Use Intentions mediated by Technology Acceptance Variables," The e-Business Studies, Vol.24, No.1, pp.213-231, 2023. https://doi.org/10.20462/tebs.2023.2.24.1.213
- N.M.Kim, "Effects of fashion shopping orientations and importance of fashion application attributes on customer satisfaction and loyalty in the mobile shopping environment," Journal of the Korea Fashion & Costume Design Association, Vol.22, No.3, pp.139-153, 2020.
- Y.Yu, "A Study on the Influence of Cognitive on Repurchase Intension of New E-Commerce System: Focused on the Mediation Effect of Consumer Satisfaction and Quasi Social Relations," Journal of the Korean Computer Information Society, Vol.25, No.8, pp.189-196, 2020.
- S.M.Jeon, "A study on differences in factors influencing consumer satisfaction according to the frequency of use of online fashion editing shops," Journal of the academic presentation conference of the family and quality of life society, 2021, pp.83-91. Dissertations.
- Y.E.Song, S.H.Jeon,, and M.S.Jeon, "The effect of mobile food delivery application usage factors on customer satisfaction and intention to reuse," Culinary science and hospitality research, Vol.23, No.1, pp.37-47, 2017. https://doi.org/10.20878/CSHR.2017.23.1.005005005
- NGUYEN, L., NGUYEN, T. H., and TAN, T. K. P, "An Empirical Study of Customers' Satisfaction and Repurchase Intention on Online Shopping in Vietnam," Journal of Asian Finance, Economics and Business, Vol.8, No.1, pp.971-983, 2021. https://doi.org/10.13106/JAFEB.2021.VOL8.NO1.971
- J.S.Goo and C.H.Kim, "The Effect of Consumers' Trust in Communication with Online Fashion Mall Avatars on Performance Expectancy and Re-use Intentions," Journal of the Korea Fashion & Costume Design Association, Vol.25, No.1, pp.97-113, 2023.
- N.Li, L.Lu and Y.W.Song, "The Research on the Impact of Chinese O2O Service Quality on Consumers' Reuse Intention -Focusing on the Apparel Industry-," Korean-Chinese Social Science Studies, Vol.19, No.2, pp.251-278, 2021. https://doi.org/10.36527/KCSSS.19.2.13
- Y.L.Tan and S.J.Yoon, "Verifying the Relationships among China's E-Commerce Platform(Pindudu) Traits, Platform Attitude, Product Satisfaction, and Reuse Intention: Focused on the Moderating Role of SNS Utilization," The e-Business Studies, Vol.22, No.3, pp.95-110, 2021. https://doi.org/10.20462/tebs.2021.6.22.3.95
- H.Jeon and M.J.Chei, "The Effect of Educational Service Quality on University Selection Satisfaction: Focusing on the SERVQUAL," The Journal of Humanities and Social science, Vol.13, No.5, pp.1071-1084, 2022. https://doi.org/10.22143/HSS21.13.5.75
- K.Joo and J.Hwang, "A Study on the Effect of SERVQUAL on Word-of-Mouth Intentions in the Context of Robotic Restaurants: Focusing on Demographic Properties Differences," Culinary Science & Hospitality Research, Vol.28, No.1, pp.12-22, 2022.
- J.H.Moon, S.M.Jeong and H.C.Shin, "A Study on the Effect of Wellness Hotel Service Quality on Usage Attitude and Customer Satisfaction," Journal of Hotel & Resort, Vol.22, No.3, pp.5-22, 2022.