Current State and Future Trend of the Elder-Friendly Food Industry

고령친화식품 산업 현황 및 전망

  • Dong-Min Shin (Department of Food Science and Technology, Keimyung University) ;
  • Do Hyun Kim (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Dong Hyun Keum (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Sung Gu Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • 신동민 (계명대학교 식품가공학전공) ;
  • 김도현 (건국대학교 축산식품생명공학과) ;
  • 금동현 (건국대학교 축산식품생명공학과) ;
  • 한성구 (건국대학교 축산식품생명공학과)
  • Published : 2023.10.27

Abstract

Keywords

References

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