축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effects of Various Salt Replacers on the Physicochemical Properties of Low-Salt Pork Patties during Cold Storage

식염 대체제를 첨가한 저염 패티의 냉장보관 중 이화학적 품질 특성 평가

  • Hai bin An (School of Animal Life Convergence Science, Hankyong National University) ;
  • Hyeong Sang Kim (School of Animal Life Convergence Science, Hankyong National University)
  • 안해빈 (한경국립대학교 동물생명융합학부) ;
  • 김형상 (한경국립대학교 동물생명융합학부)
  • Published : 2023.10.27
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References

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