과제정보
본 결과물은 농림축산식품부의 재원으로 농촌진흥청(과제번호: PJ015155)의 지원을 받아 연구되었음. 본 연구는 2023년도 농촌진흥청(국립원예특작과학원) 전문연구원 과정 지원사업에 의해 이루어진 것임.
참고문헌
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