문화기술의 융합 (The Journal of the Convergence on Culture Technology)

  • 제9권1호
  • /
  • Pages.725-733
  • /
  • 2023
  • /
  • 2384-0358(pISSN)
  • /
  • 2384-0366(eISSN)
국제문화기술진흥원 (The International Promotion Agency of Culture Technology)
권호 표지
DOI QR코드

DOI QR Code

16종 천연물 추출물의 여성질염 활성성분 및 면포 염착 효과

Female Vaginitis Active Ingredients of 16 Kinds Natural Herbal Medicine Extracts and Dyeing Effect on Cotton Fabric

  • 김현경 (서원대학교 식품공학과) ;
  • 이윤기 (에스에스케이 주식회사) ;
  • 최수빈 (에스에스케이 주식회사) ;
  • 김도완 (중원대학교 식품산업과)
  • Hyun Kyoung Kim ;
  • Yungi Lee ;
  • Subin Choi ;
  • DO Wan Kim (Dept. of Food Industry, Jungwon Univ)
  • 투고 : 2022.12.30
  • 심사 : 2023.01.12
  • 발행 : 2023.01.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

천연물 16종의 물 추출물 및 50% 에탄올 추출물들에 대한 기능성 활성성분 및 면포 염착효과를 알아본 결과, 색도 강도는 차이가 있었으나 적색 6종, 황색 5종, 오렌지색 2종 및 녹색 3종 이었고, 대체로 50% 에탄올 추출액의 색도가 높고 선명하였다. 이와 같은 천연물들의 물 추출물 및 50% 에탄올 추출물에 면포 거즈를 2일간 침지하여 염색한 결과 염색효과는 대체로 양호하였으며, 실온에서 건조 후 개봉하여 보관하여도 색도의 퇴색 감소는 거의 없는 것으로 관찰되었다. 천연물 16종의 물추출물의 pH는 중성 내지는 약산성으로 피부에 부작용이 없는 중성~약산성 범위였다. DPPH 유리라디칼 억제 항산화효과는 시료 별로 50% 에탄올 추출물의 효과가 물추출물에 비하여 양호하였고, 특히 황금, 유백피, 유근피, 박하, 홍화 등의 효과가 양호하였다. 폴리페놀 함량도 대체로 50% 에탄올 추출물의 함량이 물 추출물에 비하여 높은 경향이었고, 특히 금은화, 유근피, 황금, 유백피, 홍화 등의 효과가 양호하였다. 따라서 천연물 16종 추출물에 대한 항산화 활성과 여성질염 예방의 상관 관계를 규명하고자 하였다.

The evaluation of functional active ingredients and dyeing effect on cotton fabric using 16 types of natural products water extracts and 50% ethanol extracts, there were differences in color intensity, but 6 types of red, 5 types of yellow, 2 types of orange, and 3 types of green were observed. In general, the color of the 50% ethanol extract was high and clear. As a result of dyeing by immersing cotton gauze in water extracts and 50% ethanol extracts of these natural products for 2 days, the dyeing effect was generally good, and it was observed that there was little fading decrease in color even after drying at room temperature and opening and storing. The pH of the water extracts of 16 natural products ranged from neutral to slightly acidic, with no side effects on the skin. For DPPH free radical inhibition antioxidant effect, the effect of 50% ethanol extract for each sample was better than that of water extract. As for the polyphenol content, the content of the 50% ethanol extract tended to be higher than that of the water extract. Therefore, the purpose of this study was to investigate the correlation between the antioxidant activity of 16 natural extracts and the prevention of female vaginitis.

키워드

과제정보

본 연구는 중소벤처기업부와 중소기업기술정보진흥원의"지역특화산업육성+(R&D, S3262949)의 사업의 지원을 받아 수행된 연구 결과이므로 이에 감사 드립니다.

참고문헌

  1. H. K. Kim, "Flavonoid production and antioxidant activity effect by lactic acid bacteria fermentation of deer antler extract", The Journal of the Convergence on Culture Technology, Vol. 8(2), pp. 399-408, 2022. http://dx.doi.org/10.17703/JCCT.2022.8.
  2. H. K. Kim, "Antioxidant activity evaluation of vegetable complex extract of pre-heat treatment process", The Journal of the Convergence on Culture Technology, Vol. 8(2), pp. 409-416, 2022. http://dx.doi.org/10.17703/JCCT.2022.8.2.409.
  3. H. J. Kim, B. S. Jun, S. K. Kim, J. Y. Kim, J. Y. Cha, and Y. S. Choi, "Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower(cartham us tinctorious L.). J Korean Soc. Food Sci Nutr, Vol 29, pp.1127-1132, 2000. http://dx.doi.org/10.1102/kjfp.2013.20.2.227.
  4. F. O. Adetuyi and T. A. Ibrahim, "Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds," Nigerian Food Journal, Vol. 32(2), pp. 128-137, 2014. https://doi.org/10.1016/s0189-7241(15)30128-4.
  5. M. Andrei, V. Laurian, C. V. Dan, B. Cristina, H. Daniela, G. Ana-Maria, O. Radu, S. D. Radu and C. Gianina, "Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves," Molecules, Vol. 19(7), pp. 10056-10073. 2014.https://doi.org/10.3390/molecules 190710056.
  6. S. Augustin, M. Claudie, M. Christine, R. Chrisitian and J. Liliana, "Dietary Polyphenols and the Prevention of Diseases," Critical Reviews in Food Science and Nutrition, Vol. 45(4), pp. 287-306. 2007.https://doi.org/1080/1040869059096. 1080/1040869059096
  7. H. C. Bae, "Antioxidant activity and ACE inhibitory and α-lucosidase inhibitory effects of yogurt with Lycium chinense Miller," Proceedings of the Korean Society for Food Science of Animal Resources Conference, pp. 326-330, 2005.
  8. H. C. Bae, J. Y. Lee and M. S. Nam, "Effect of Red Ginseng Extract on Growth of Lactobacillus sp., Escherichia coli and Listeria monocytogenes in pH Controled Medium," Food Science of Animal Resources, Vol. 25(2), pp. 257-264, 2005.
  9. S. Y. Yu, Y. J. Lee, S. N. Kang, S. K. Lee, J. Y. Jang, H. K. Lee, J. H. Lim and O. H. Lee, "Analysis of food Components of Carthamus Tinctorius L. Seed and its Antimicrobial Activity," The Korean Society of food Preservation., Vol. 20(2), pp. 227-233, 2013. http://dx.doi.org/10.11002/kjfp.2013.20.2.227.
  10. S. C. Park, H. M. Na, Y. H. Bai, C. Cho, C. S. Na, J. S. Kim and L. Wilson, Jr, "The effect of Leonurus sibiricus on Ulterine Activity," Korean J. Animal Reprod. Vol. 19(4). pp. 245-250. 1995.
  11. S. I. Kim, S. H. Ko, Y. J. Lee, H. Y. Choi and Y. S. Han, "Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract." Korean journal of food and cookery science, Vol. 24(3), pp. 358-366, 2008.
  12. Re, "Original Contributions Antioxidant activity applying an improved ABTS radical cation decolorization assay," Free Radical Biology and Medicine. Vol. 26(9-10), pp.1231-1237, 1999. http://doi.org/10.1016/s0891-5849(98)00315-3.
  13. J. I. Hong, H. J. Kim and J. Y. Kim, "Factors affecting reactivity of various phenolic compounds with the Folin-Ciocaltue reagent," J. Korean Soc Food Sci Nutr, Vol.40(2), pp. 205-213, 2011. http://doi.org/10.3746/Kfn.2022.40.2.205
  14. W. B. Davis, "Determination of flavanones in citrus fruits," Anal Chem. Vol.19, pp.476-478. 1947. https://doi.org/10.1021/ac60007a016