DOI QR코드

DOI QR Code

Development and Utilization of KASP Markers Targeting the Lipoxygenase Gene in Soybean

  • Seo-Young Shin (Department of Applied Plant Science, Chonnam National University) ;
  • Se-Hee Kang (Department of Applied Plant Science, Chonnam National University) ;
  • Byeong Hee Kang (Department of Applied Plant Science, Chonnam National University) ;
  • Sreeparna Chowdhury (Department of Applied Plant Science, Chonnam National University) ;
  • Won-Ho Lee (Department of Applied Plant Science, Chonnam National University) ;
  • Jeong-Dong Lee (Department of Applied Biosciences, Kyungpook National University) ;
  • Sungwoo Lee (Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Yu-Mi Choi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
  • Bo-Keun Ha (Department of Applied Plant Science, Chonnam National University)
  • 투고 : 2023.10.16
  • 심사 : 2023.11.06
  • 발행 : 2023.12.01

초록

Lipoxygenase gives soybeans their grassy flavor, which can disrupt food processing efficiency. This study aimed to identify soybean genotypes with lipoxygenase deficiency among 1,001 soybean accessions and to develop kompetitive allele specific PCR (KASP) markers that can detect lipoxygenase mutations. Three lipoxygenase isozymes (Lox1, Lox2, and Lox3) were analyzed using a colorimetric assay based on a substrate-enzyme reaction. Among the 1,001 accessions examined, two (IT160160 and IT276392) exhibited a deficiency solely in Lox1, and one (IT269984) lacked both Lox1 and Lox2. IT160160 had a 74-bp deletion in exon 8 of Lox1 (Glyma13g347600), whereas IT276392 displayed a missense mutation involving the change of C to A at position 2,880 of Lox1. Moreover, we successfully developed four KASP markers that specifically target Lox1, Lox2, and Lox3 mutations. To validate the Lox1 KASP markers, we used two F2:3 populations generated through a cross between Daepung 2 (lipoxygenase wild type, maternal parent), IT160160, and IT276392 (null Lox1, paternal parent). The results revealed that the Daepung 2 × IT160160 group followed the expected 3:1 ratio according to Mendel's law, whereas the Daepung 2 × IT276392 group did not. Furthermore, a comparison between the colorimetric and KASP marker analyses results revealed a high agreement rate of 96%. KASP markers offer a distinct advantage by allowing the distinction of heterozygous types independent of other variables. As a result, we present an opportunity to expedite the lipoxygenase-deficient cultivar development.

키워드

과제정보

This study was supported by the Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ014168/RS-2019-RD008897), Rural Development Administration, Republic of Korea.

참고문헌

  1. Arai, S., M. Noguchi, M. Kaji, H. Kato, and M. Fujimaki. 1970. n-Hexanal and some volatile alcohols: Their distribution in raw soybean tissues and formation in crude soy protein concentrate by lipoxygenase. Agricultural and Biological Chemistry. 34(9) : 1420-1423. https://doi.org/10.1080/00021369.1970.10859786
  2. Axelrod, B. 1981. Lipoxygenase from soybeans. Methods Enzymol. 71 : 441-451. https://doi.org/10.1016/0076-6879(81)71055-3
  3. Bolger, A. M., M. Lohse, and B. Usadel. 2014. Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics. 30(15) : 2114-2120. https://doi.org/10.1093/bioinformatics/btu170
  4. Brash, A. R. 1999. Lipoxygenases: occurrence, functions, catalysis, and acquisition of substrate. Journal of Biological Chemistry. 274(34) : 23679-23682. https://doi.org/10.1074/jbc.274.34.23679
  5. Clemente, T. E. and E. B. Cahoon. 2009. Soybean oil: genetic approaches for modification of functionality and total content. Plant Physiology. 151(3) : 1030-1040. https://doi.org/10.1104/pp.109.146282
  6. Davies, C. and N. Nielsen. 1986. Genetic analysis of a null-allele for lipoxygenase-2 in soybean 1. Crop Science. 26(3) : 460-463. https://doi.org/10.2135/cropsci1986.0011183X002600030003x
  7. Farhad, I., M. Islam, S. Hoque, and M. Bhuiyan. 2010. Role of potassium and sulphur on the growth, yield and oil content of soybean (Glycine max L.). An Academic Journal of Plant Sciences. 3(2) : 99-103.
  8. Gerde, J. A. and P. J. White. 2008. Lipids. In Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier. Amsterdam. The Netherlands, pp. 193-227.
  9. Hajika, M., K. Kitamura, K. Igita, and Y. Nakazawa. 1992. Genetic relationships among the genes for lipoxygenase-1,-2 and-3 isozymes in soybean [Glycine max (L.) Merrill] seed. Japanese Journal of Breeding. 42(4) : 787-792. https://doi.org/10.1270/jsbbs1951.42.787
  10. Hildebrand, D. and T. Hymowitz. 1982. Inheritance of Lipoxygenase-1 Activity in Soybean Seeds 1. Crop Science. 22(4) : 851-853. https://doi.org/10.2135/cropsci1982.0011183X002200040036x
  11. Kim, S. D., Y. H. Kim, K. Y. Park, H. T. Yun, S. H. Lee, Y. H. Lee, Y. K. Seung, H. S. Kim, E. H. Hong, and Y. S. Kim. 1997. A new beany tasteless soybean variety "Jinpumkong 2" with good quality. Korean J. Breed. 29(4) : 502.
  12. Kitamura, K. 1984. Biochemical characterization of lipoxygenase lacking mutants, Ll-less, L-2-less, and L-3-less soybeans. Agricultural and Biological Chemistry. 48(9) : 2339-2346.
  13. Kitamura, K., C. Davies, N. Kaizuma, and N. Nielsen. 1983. Genetic Analysis of a Null-Allele for Lipoxygenase-3 in Soybean Seeds 1. Crop Science. 23(5) : 924-927. https://doi.org/10.2135/cropsci1983.0011183X002300050026x
  14. Kitamura, K., T. Kumagai, and A. Kikuchi. 1985. Inheritance of lipoxygenase-2 and genetic relationships among genes for lipoxygenase-1,-2 and-3 isozymes in soybean seeds. Japanese Journal of Breeding. 35(4) : 413-420. https://doi.org/10.1270/jsbbs1951.35.413
  15. Lee, K. J., J. E. Hwang, V. Velusamy, B.-K. Ha, J.-B. Kim, S. H. Kim, J.-W. Ahn, S.-Y. Kang, and D. S. Kim. 2014. Selection and molecular characterization of a lipoxygenase-free soybean mutant line induced by gamma irradiation. Theoretical and Applied Genetics. 127 : 2405-2413. https://doi.org/10.1007/s00122-014-2385-9
  16. Lenis, J. M., J. D. Gillman, J. D. Lee, J. G. Shannon, and K. D. Bilyeu. 2010. Soybean seed lipoxygenase genes: molecular characterization and development of molecular marker assays. Theoretical and Applied Genetics. 120 : 1139-1149. https://doi.org/10.1007/s00122-009-1241-9
  17. Li, H. 2013. Aligning sequence reads, clone sequences and assembly contigs with BWA-MEM. arXiv preprint arXiv:1303.3997.
  18. Mack, A., T. Peterman, and J. Siedow. 1987. Lipoxygenase isozymes in higher plants: biochemical properties and physiological role. Isozymes. 13 : 127-154.
  19. Narvel, J. M., W. R. Fehr, and L. C. Weldon. 2000. Analysis of soybean seed lipoxygenases. Crop Science. 40(3) : 838-840. https://doi.org/10.2135/cropsci2000.403838x
  20. Patil, G., J. Chaudhary, T. D. Vuong, B. Jenkins, D. Qiu, S. Kadam, G. J. Shannon, and H. T. Nguyen. 2017. Development of SNP genotyping assays for seed composition traits in soybean. International Journal of Plant Genomics. 2017 : 6572969.
  21. Reinprecht, Y., S.-Y. Luk-Labey, K. Yu, V. W. Poysa, I. Rajcan, G. R. Ablett, and K. Peter Pauls. 2011. Molecular basis of seed lipoxygenase null traits in soybean line OX948. Theoretical and Applied Genetics. 122 : 1247-1264. https://doi.org/10.1007/s00122-011-1528-5
  22. Sasaki, R. and H. Chiba. 1983. Enzymatic removal of flavor in soybean protein. Kagaku To Seibutsu. 21 : 536-543. https://doi.org/10.1271/kagakutoseibutsu1962.21.536
  23. Schmutz, J., S. B. Cannon, J. Schlueter, J. Ma, T. Mitros, W. Nelson, D. L. Hyten, Q. Song, J. J. Thelen, and J. Cheng. 2010. Genome sequence of the palaeopolyploid soybean. Nature. 463(7278) : 178-183. https://doi.org/10.1038/nature08670
  24. Siedow, J. N. 1991. Plant lipoxygenase: structure and function. Annual Review of Plant Biology. 42(1) : 145-188. https://doi.org/10.1146/annurev.pp.42.060191.001045
  25. Suda, I., M. Hajika, Y. Nishiba, S. Furuta, and K. Igita. 1995. Simple and rapid method for the selective detection of individual lipoxygenase isoenzymes in soybean seeds. Journal of Agricultural and Food Chemistry. 43(3) : 742-747. https://doi.org/10.1021/jf00051a034
  26. Wang, W. H., T. Takano, D. Shibata, K. Kitamura, and G. Takeda. 1994. Molecular basis of a null mutation in soybean lipoxygenase 2: substitution of glutamine for an iron-ligand histidine. Proceedings of the National Academy of Sciences. 91(13) : 5828-5832. https://doi.org/10.1073/pnas.91.13.5828
  27. Wolf, W. J. 1975. Lipoxygenase and flavor of soybean protein products. Journal of Agricultural and Food Chemistry. 23(2) : 136-141. https://doi.org/10.1021/jf60198a013