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리그닌 바이오차가 배추 재배에 미치는 효과

Effect of Lignin Biochar Application on Kimchi Cabbage Cultivation

  • 조한나 (순천대학교 일반대학원 농화학과) ;
  • 박재혁 (순천대학교 일반대학원 농화학과) ;
  • 윤진주 (국립농업과학원 농업환경부 토양비료과) ;
  • 이승규 (국립농업과학원 농업환경부 토양비료과) ;
  • 김소희 (국립농업과학원 농업환경부 유기농업과) ;
  • 조주식 (순천대학교 일반대학원 농화학과) ;
  • 강세원 (순천대학교 일반대학원 농화학과)
  • Han-Na Cho (Department of Agricultural Chemistry, Sunchon National University) ;
  • Jae-Hyuk Park (Department of Agricultural Chemistry, Sunchon National University) ;
  • Jin-Ju Yun (Soil and Fertilizer Management Division, Department of Agricultural Environment, National Institute of Agricultural Sciences) ;
  • Seung-Gyu Lee (Soil and Fertilizer Management Division, Department of Agricultural Environment, National Institute of Agricultural Sciences) ;
  • So-Hui Kim (Organic Agriculture Division, Department of Agricultural Environment, National Institute of Agricultural Sciences) ;
  • Ju-Sik Cho (Department of Agricultural Chemistry, Sunchon National University) ;
  • Se-Won Kang (Department of Agricultural Chemistry, Sunchon National University)
  • 투고 : 2023.12.01
  • 심사 : 2023.12.08
  • 발행 : 2023.12.31

초록

This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a control (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P2O5 than those other treatments. In addition, the total N2O flux in LBC+N LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.

키워드

과제정보

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No.2022R1F1A1064576). Also, this research was supported by "Regional Innovation Strategy (RIS)" through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (MOE) (2021RIS-002). The authors also acknowledge the support of "Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ015568)" Rural Development Administration, Republic of Korea.

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