공업화학 (Applied Chemistry for Engineering)

  • 제34권6호
  • /
  • Pages.626-632
  • /
  • 2023
  • /
  • 1225-0112(pISSN)
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  • 2288-4505(eISSN)
한국공업화학회 (The Korean Society of Industrial and Engineering Chemistry)
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Extraction and Characterization of Aloe Glucomannan: Assessing Its Flocculation Capability

  • Hye Mi Kwon (Department of Biotech & Bioengineering, Kangwon National University) ;
  • Shin Young Lee (Department of Biotech & Bioengineering, Kangwon National University) ;
  • Won Hur (Department of Biotech & Bioengineering, Kangwon National University)
  • 투고 : 2023.08.16
  • 심사 : 2023.10.09
  • 발행 : 2023.12.10
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초록

Acemannan, a highly acetylated glucomannan, was extracted from fresh Aloe vera leaves by ethanol fractionation, resulting in a concentration increase of more than threefold. The presence of acemannan was confirmed using FTIR and 1H NMR analysis, revealing an average molecular weight of 780 kDa. The flocculating activity of the fractionated aloe gel polysaccharide was assessed through settling tests in a 1% (w/v) bentonite suspension. The results demonstrated that the aloe polysaccharide exhibited remarkable stability within a temperature range of 20~70 ℃. The maximal flocculation rate at different pH levels ranged from 93% to 97%, with an optimal dose for maximum flocculation rate between 0.25 mg/mL. Notably, the minimum dose required for flocculation was achieved at a pH of 3, attributed to the compression of electrostatic repulsion on the surface of bentonite particles. However, the flocs obtained under acidic conditions were less dense and compact, exhibiting lower sedimentation velocity compared to those formed under neutral and alkaline pH conditions. Additionally, the addition of salt showed a slight synergistic effect on flocculation, significantly enhancing the sedimentation velocity. This investigation highlights the potential of Aloe vera polysaccharide as a natural and edible flocculant, offering promising applications in various industries.

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