Acknowledgement
본 논문은 농촌진흥청 신농업기후변화대응체계구축사업(과제명: 온난화 적응 벼 재배시기 재설정 및 폭염대응 콩, 감자 재배기술 개발, 과제번호: PJ01508303)의 지원에 의해 이루어진 것임.
References
- Birch, P. R. J., G. Bryan, B. Fenton, E. M. Gilroy, I. Hein, J. T. Jones, A. Prashar, M. A. Taylor, L. Torrance, and I. K. Toth, 2012: Crops that feed the world 8: Potato: Are the trends of increased global production sustainable? Food Security 4(4), 477-508. https://doi.org/10.1007/s12571-012-0220-1
- Bodlaender, K. B. A., C. Lugt, and J. Marinus, 1964: The induction of second-growth in potato tubers. European Potato Journal 7(1), 57-71. https://doi.org/10.1007/BF02366307
- Chaves M. M., J. P. Maroco, and J. S. Pereira, 2003: Understanding plant response to drought-from genes to the whole plant. Functional Plant Biology 30(3), 239-264. https://doi.org/10.1071/FP02076
- Choi, S. J., A. S. Lee, S. J. Jeon, K. D. Kim, M. C. Seo, W. S. Jung, J. H. Maeng, and I. J. Kim, 2014: Estimating the yield of potato non-mulched using climatic elements. Korean Journal of Crop Science 59(1), 89-96. https://doi.org/10.7740/KJCS.2014.59.1.089
- FAO (Food and Agriculture Organization of the united nations), 2021: http://faostat.fao.org/. Accessed in December 2021.
- FAOSTAT, 2021: Food and Agriculture Organization of the united nations (FAO). FAOSTAT Database.
- FAO (Food and Agriculture Organization of the united nations), 2009: New light on a hidden treasure. FAO, Rome, 136pp.
- Flavio, R. G. B., and A. B. P. P. Cesar, 2010: Genetic gains for heat tolerance in potato in three cycles of recurrent selection. Crop Breeding and Applied Biotechnology 11, 133-140.
- FAO (Food and Agriculture Organization), "Potato World," 2008: http:/www.potato2008.org
- Hawkes, J. G., 1992: History of the potato. In: PM Harris (ed), The potato Crop: The Scientific Basis for Improvement, Ed 2. Chapman and Hall, London. pp 1-12.
- Hasanuzzaman, M., K. Nahar, M. Alam, R. Roychowdhury, and M. Fujita, 2013: Physiological, biochemical, and molecular mechanisms of heat stress tolerance in plants. International journal of molecular sciences 14(5), 9643-9684. https://doi.org/10.3390/ijms14059643
- IPCC (Intergovernmental Panel on Climate Change), 2013: Summary for policymakers. In: Stocker, T. F., D. Qin, G. K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex, and P. M. Midgley (Eds.), Climate Change 2013: The physical science basis. Contribution of Working Group to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press Cambridge, United Kingdom and New York, NY, USA, 1-30.
- Kaaber, L., E. Branthen, B. K. Martinsen, and I. Shomer, 2001: The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes. Potato Research 22, 153-163.
- Kim, K. S., H. J. Kim, and Y. I. Ham, 1990: A new early maturing and high yielding potato 'Jopung'. Agricultural Experimental Research, 50-54.
- Kim, Y. U., and B. W. Lee, 2016: Effect of high temperature, daylength, and reduced solar radiation on potato growth and yield. Korean Journal of Agricultural and Forest Meteorology 18(2), 74-87. https://doi.org/10.5532/KJAFM.2016.18.2.74
- Kleinkopf, G. E., D. T. Westermann, M. J. Wille, and G. D. Kleinshmidt, 1987: Specific gravity of russet burbank potatoes. American Potato Journal 64(11), 579-587. https://doi.org/10.1007/BF02853760
- Kolbe, H., and S. Stephan-Beckmann, 1997: Development, growth and chemical composition of the potato crop (Solanum tuberosum L.). II. Tuber and whole plant. Potato Research 40(2), 135-153. https://doi.org/10.1007/BF02358240
- KMA (Korea Meteorological Administration), 2017: Climate Change Prospect Report on the Korean Peninsula in Preparation for the New Climate System. KMA, Daejeon, Korea, 54pp.
- Marinus, J., and K. B. A. Bodlaender, 1975: Response of some potato varieties to temperature, Potato Research 18(2), 189-204. https://doi.org/10.1007/BF02361722
- NIAST (National Institute of Agricultural Science and Technology), 2000: Methods of soil chemical analysis. National Institute of Agriculture Science and Technology, RDA, Suwon, Korea.
- Olsen, N. L., L. K. Hiller, and L. J. Mikitzel, 1996: The dependence of internal brown spot development upon calcium fertility in potato tubers. Potato Research 39,165-178. https://doi.org/10.1007/BF02358216
- Park, Y. E., J. H. Cho, H. M. Cho, K. Y. Ryu, J. Y. Yi, H. W. Suh, Y. K. An, H. K. Lim, H. S. Kim, and S. J. Choi, 2006: A new potato cultivar, "Haryeong" with resistance to late blight and good culinary taste of steamed potato. Korean Journal of Breeding 38(3), 213-214.
- Park, Y. E., J. H. Cho, H. M. Cho, J. Y. Yi, H. W. Seo, Y. G. Lee, Y. K. Ahn, H. K. Lim, H. S. Kim, and, S. J. Choi, 2007: A new red skinned potato cultivar, "Seohong" with resistance to common scab and high yield. Korean Journal of Breeding Science 39(3), 341-342.
- Park, Y. E., J. H. Cho, H. M. Cho, J. Y. Yi, H. W. Suh, and M. G. Chung, 2009: A New Potato Cultivar "Jayoung", with High Concentration of Anthocyanin. Korean Journal of Breeding 41(1), 51-55.
- Paul, S., N. Gogoi, B. Sarma, and B. Baroowa, 2014: Biochemical changes in potato under elevated temperature. Indian Journal of Plant Physiology 19(1), 36-42. https://doi.org/10.1007/s40502-014-0066-y
- Rieman, G. H., 1962: Superior: A new white, medium-maturing, scab-resistant potato variety with high chipping quality. American Potato Journal 39(1), 19-28. https://doi.org/10.1007/BF02912628
- RDA (Rural Development Administration of Korea), 2016: Standard research investigation and analysis for agricultural 366 science and technology. RDA, Jeonju, Korea. 16-290.
- RDA (Rural Development Administration of Korea), 2017: Standard prescription of fertilizer usage for each crop. RDA, Jeonju, Korea, 52-55.
- RDA (Rural Development Administration of Korea), 2018: Standard potato growing practices. RDA, Jeonju, Korea, 31pp.
- Scott, G. J., 1985: Plants, people, and the conservation of biodiversity of potatoes in Peru. Natureza & Conservacao 9(1), 21-38. https://doi.org/10.4322/natcon.2011.003
- Smith, O., 1968: Potatoes: production, storing, processing. Avi Publishing Co Inc.
- Shad, F., Z. I. Muhammad, K. Abdul, D. Ihsanullah, S. Shad, A. Saled, N. Wajid, A. Muhammad, A. K. Imtiaz, W. Chao, W. Depen, and H. Jianliang, 2018: Consequence of high temperature under changing climate optima for rice pollen characteristics concepts and perspectives. Archives of Agronomy and Soil Science 64(11), 1473-1488. https://doi.org/10.1080/03650340.2018.1443213
- Stevenson, M, M. Segui-Gomez, I. Lescohier, C. Di Scala, and G. McDonald-Smith, 2001: An overview of the injury 369 severity score and the new injury severity score. Injury Prevention 7, 10-13. https://doi.org/10.1136/ip.7.1.10
- Teixeira, E. I., G. Fischer, H. Van Velthuizen, C. Walter, and F. Ewert, 2013: Global hot-spots of heat stress on agricultural crops due to climate change. Agricultural and Forest 170, 206-215.
- Van Dam, J., P. L. Kooman, and P. C. Struik, 1996: Effects of temperature and photoperiod on early growth and final number of tubers in potato (Solanum tuberosum L.). Potato Research, 39(1), 51-62. https://doi.org/10.1007/BF02358206
- Van Es, A., and K. J. Hartmans, 1981: Structure and chemical composition of the potato. Storage of potatoes. Post-Harvest behaviour, store design, storage practice, handling. Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands, 17-81.
- Walker, T., G. Thiele, V. Suarez, and C. Crissman, 2011: Hindsight and foresight about potato production and consumption. CIP Working Paper International Potato Center (CIP), Lima, Peru, 43pp.
- Wahid, A., S. Gelani, M. Ashraf, and M. R. Foolad, 2007: Heat tolerance in plants: An overview. Environmental and Experimental Botany 61(3), 199-223. https://doi.org/10.1016/j.envexpbot.2007.05.011