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PM10 Exposure Characteristics During the Harvesting, Plowing, Sowing, Planting, and Decapitation Tasks of Agricultural Workplaces in South Korea

수확, 경운정지, 파종, 정식, 순지르기 작업에서 발생하는 PM10 노출 특성

  • Jung, Wongeon (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Seo, Mintae (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Hyocher (National Institute of Agricultural Sciences, Rural Development Administration)
  • 정원건 (농촌진흥청 국립농업과학원) ;
  • 서민태 (농촌진흥청 국립농업과학원) ;
  • 김효철 (농촌진흥청 국립농업과학원)
  • Received : 2022.03.21
  • Accepted : 2022.05.25
  • Published : 2022.06.30

Abstract

Objectives: This study aimed to identify PM10 mass concentration levels and conduct peak identification during five tasks in agricultural works. Methods: We investigated five agricultural tasks in 12 farms, which were harvesting, plowing, sowing, planting, and decapitation. All samples were measured by using the portable aerosol spectrometer(PAS 1.108) and the aerosol monitor(SidePak AM520). The collected data were compared with the national PM10 concentrations. They were calculated to descriptive statistics, independent t-test, or ANOVA, and the peak identification on time series graph. Results: The ten investigated farms showed no significant difference with the national PM10 concentrations, but the two greenhouses(AM, 143.31, 85.16 ㎍/m3) showed significant difference(p<0.05). As a result of the peak identification, the harvesting tasks showed repeated peak occurrence with the background concentration level of about 50 ㎍/m3. For plowing and sowing tasks, the peak occurred intermittently when the working was conducted near the sampling sites. Among the five tasks, the arithmetic mean of the harvesting task was 138.84±294.71 ㎍/m3, which was significantly higher than the other tasks(p<0.05). In addition, the case of using a tractor was higher than the case of not using the tractor(p<0.05), and the driver's seat showed the highest concentration(AM, 95.81 ㎍/m3). Conclusions: Works in greenhouses might have exposure to PM10, while outdoor works is similar to general atmospheric PM10 concentration levels. However, there is a possibility of intermittent exposure to high concentrations of PM10 depending on the characteristics of agricultural tasks.

Keywords

Acknowledgement

본 논문은 농촌진흥청 시험연구사업인 농업활동 유해요인 및 질환 평가 DB 구축(세부과제번호: PJ01249101)의 지원에 의해 이루어진 것임

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