참고문헌
- C.J. Sung, "School food poisoning prevention measures," Journal of the Korean Society of School Health (J Korean Soc Sch Health), Vol. 14, No. 1, pp. 29-37, March 2001.
- J.J. Quinlan, "Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature," International Journal of Environmental Research and Public Health (Int J Environ Res Public Health), Vol. 10, No. 8, pp. 3634-3652, August 2013. doi.org/10.3390/ijerph10083634
- Signs R.J. Signs, V.L. Darcey, T.A. Carney, A.A. Evans, J.J. Quinlan, "Retail food safety risks for populations of different races, ethnicities, and income levels," Journal of Food Protection (J Food Prot), Vol. 74, No. 10, pp. 1717-1723, October 2011. doi.org/10.4315/0362-028X.JFP-11-059
- G.J. Woo, D.H. Lee, J.S. Park, Y.S. Kang, C.M. Kim, "Prevention of food poisoning outbreaks and food safety control," Food Industry and Nutrition, Vol. 7, No. 1, pp. 17-21, April 2002.
- G.V. Hall, R.M. D'Souza, M.D. Kirk, "Foodborne disease in the new millennium: out of the frying pan and into the fire?," The Medical journal of Australia (Med J Aust), Vol. 177, No. 11-12, pp. 614-618, December 2002. doi.org/10.5694/j.1326-5377.2002.tb04984.x
- The number of food poisoning reports and patients, Statistics Korea. https://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=2761.
- Food poisoning statistics, the Ministry of Food and Drug Safety. https://www.foodsafetykorea.go.kr/portal /healthyfoodlife/foodPoisoningStat.do?menu_no=3724&menu_grp=MENU_NEW02.
- N.H. Bean, P.M. Griffin, "Foodborne disease outbreaks in the United States, 1973-1987: pathogens, vehicles, and trends," Journal of Food Protection (J Food Prot), Vol. 53, No. 9, pp. 804-817, September 1990. doi.org/10.4315/0362-028X-53.9.804
- H. Harun, N. Abd Samad, N. Mohd Hassan, A.W. Abdul Rahman, "Relationship between knowledge and practice among food handlers in vocational college Johor state: does it compliance with food safety standards guide," In: 3d UPL International Conference on Technical and Vocational Education and Training, Nov. 13-14, 2014.
- J. Kim, Y. Lee, "The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities," Journal of the Korean Dietetic Association (J Korean Diet Assoc), Vol. 20, No. 1, pp. 36-49, February 2014. doi.org/10.14373/JKDA.2014.20.1.36
- More than 1,000 cases of poor hygiene were detected at kindergartens and daycare centers nationwide, Korea Food Service News. https://www.fsnews.co.kr/news/articleView.html?idxno=39916.
- The current status of food poisoning in schools and kindergartens in Gyeonggi-do over the past five years. Gyeonggido-Icheon Office of Education. https://www.goeic.kr/06010700/bbs/formView.do?searchMasterSid=40&sid=16530.
- H.W. Kim, J.E. Pie, "Adenosine triphosphate (ATP) bioluminescence assay for hygiene control monitoring at children's foodservice facilities in Anyang area," The Journal of the Convergence on Culture Technology (JCCT), Vol. 7, No. 3, pp. 335-342, August 2021. doi.org/10.17703/JCCT.2021.7.3.335
- S.H. Kim, E.Y. Oh, J.S. Han, "Effect of food safety management support of Center for Children's Foodservice Management on foodservice facilities for children in Busan area," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 24, No. 2, pp. 261-274, April 2014. doi.org/10.17495/easdl.2014.04.24.2.261
- 2021 Guideline for Center for Children's Foodservice Management, Ministry of Food and Drug Safety, pp. 53-54, 2020.
- S. Park, "Effects of the cumulative number of visiting education on children's foodservice hygiene management," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 28, No. 6, pp. 463-473, December 2018. doi.org/10.17495/easdl.2018.12.28.6.463
- S.H. Kim, S.O. Ham, "A study on school meals, nutrition, and dietary education in the period of COVID19," in Proc. The East Asian Society of Dietary Life Conference, pp. 187-188, Nov. 26, 2021.
- Food Sanitation Act, Korea Law Information Center. https://www.law.go.kr/%EB%B2%95%EB%A0%B9/%EC%8B%9D%ED%92%88%EC%9C%84%EC%83%9D%EB%B2%95.
- K.M. Lim, B.G. Bak, "Re-application of intelligence changes belief program and testing its effects," The Korean Journal of Educational Psychology (J Educ Psychol), Vol 22, No. 4, pp. 743-760, December 2008.
- K.A. Lee, "Evaluation of food safety management status of Children's Foodservice Facilities using sanitary check scores and ATP bioluminescence assay in Gyoengbuk area," Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr), Vol. 50, No. 2, pp. 196-203, February 2021. doi.org/10.3746/jkfn.2021.50.2.196
- J.M. Cheon, J.K. Shin, H.K. Moon, "The effect of hygiene guidance by center for children's foodservice management on food safety improvement in child-care foodservices in Changwon," Korean Journal of Food and Cookery Science (Korean J Food Cook Sci), Vol. 34, No. 6, pp. 653-662, December 2018. doi.org/10.9724/kfcs.2018.34.6.653
- J.E. Paik, H.A. Lee, H.J. Bae, "The assessment of food safety practices and the effect of visiting education on food safety improvement in children's foodservice facilities," Korean Journal of Food and Cookery Science (Korean J Food Cook Sci), Vol. 31, No. 6, pp. 764-772, December 2015. doi.org/10.9724/kfcs.2015.31.6.764
- J.H. Lee, "Effects of periodic visiting education support on nutrition and hygiene practices at Center for Children's Foodservice Management -focus on Ulsan area-," Journal of the Korean Dietetic Association (J Korean Diet Assoc), Vol. 22, No. 1, pp. 1-12, February 2016. doi.org/10.14373/JKDA.2016.22.1.1
- COVID-19 hand washing is the lowest since last year's tally of food poisoning patients. Ministry of Culture, Sports and Tourism. https://www.korea.kr/news/policyNewsView.do?newsId=148883728.