Acknowledgement
본 연구는 2020~2021년 농촌진흥청 연구사업(지역농산물 활용 고품질 간편식 개발 및 기반기술 개발(지역 III), 세부과제번호: PJ01528504)의 지원을 받아 수행되었습니다.
References
- Ahn HJ, Park SH, Joo NM. 2010. Consumer awareness and demand for country-of-origin labeling at restaurants - For adults who live in Seoul -. J Korean Diet Assoc 16:255-269
- Choi MK, Park ES, Kim MH. 2019. Home meal replacement use and eating habits of adults in one-person households. Korean J Community Nutr 24:476-484 https://doi.org/10.5720/kjcn.2019.24.6.476
- Heo YK, Sim KH. 2016. Dietary attitude of single households in metropolitan areas. Korean J Food Nutr 29:735-745 https://doi.org/10.9799/KSFAN.2016.29.5.735
- Jang Y. 2020. "Convenience store fruits are floating"... Sales surge thanks to 'Cup fruit'. Available from https://www.inews24.com/view/1236570 [cited 14 February 2022]
- Jeong YG, Lee IS. 2015. Importance-performance and willingness to purchase analyses of home meal replacement using eco-friendly food ingredients in undergraduates according to gender. J Korean Soc Food Sci Nutr 44:1873-1880 https://doi.org/10.3746/JKFN.2015.44.12.1873
- Kim H, Lee S, Yun A. 2019c. Determination of dichloroacetic acid and trichloroacetic acid in fresh-cut salads using gas chromatography-mass spectrometry. Korean J Food Sci Technol 51:12-17 https://doi.org/10.9721/KJFST.2019.51.1.12
- Kim S, Lee KI, Heo SY, Lee WJ. 2019a. Research on fresh-cut fruits and vegetables. Korea Rural Economic Institute. Report No. R880
- Kim SR, Chu H, Yi SW, Jang YJ, Shim WB, Nguyen BH, Kim WI, Kim HJ, Ryu K. 2019b. Investigation of hazardous microorganisms in baby leafy vegetables collected from a Korean market and distribution company. J Food Hyg Saf 34:526-533 https://doi.org/10.13103/JFHS.2019.34.6.526
- Korea Disease Control and Prevention Agency. 2022. The Eighth Korea National Health and Nutrition Examination Survey (KNHANES VIII-2), 2020. Korea Disease Control and Prevention Agency
- Korea Rural Economic Institute. 2021. Consumer behavior survey for food. Available from https://krei.re.kr/foodSurvey/index.do [cited 14 February 2022]
- Korean Society for the Study of Obesity. 2020. Guideline for Treatment of Obesity. pp.17-21. Korean Society for the Study of Obesity
- Lee CW, Choi BK. 2014. Consumer attitudes and perceptions on product selection, fresh produce motives influence. Int J Tour Hosp Res 28:109-121
- Lee LE, Niode O, Simonne AH, Bruhn CM. 2012. Consumer perceptions on food safety in Asian and Mexican restaurants. Food Control 26:531-538 https://doi.org/10.1016/j.foodcont.2012.02.010
- Lee YS, Kim SH, Kim DH. 2009. Current status of fresh-cut produce market in Korea and stimulus measures. Korea Rural Economic Institute. Report No. R602
- Ministry of Agriculture, Food and Rural Affair, Korea Agro-Fisheries & Food Trade Corporation. 2016. 2016 Processed food segment market status-fresh-cut convenience food market. Korea Agro-Fisheries & Food Trade Corporation
- Ministry of Food and Drug Safety. 2008. 2008 Production of Food and Food Additives. Available from https://mfds.go.kr/brd/m_374/view.do?seq=7560&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1 [cited 14 February 2022]
- Ministry of Food and Drug Safety. 2018. 2018 Food Production Results. Available from https://www.mfds.go.kr/brd/m_374/view.do?seq=30198&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1 [cited 14 February 2022]
- Ministry of Food and Drug Safety. 2022. Food code. Available from https://foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=63[cited 14 February 2022]
- Ministry of Health and Welfare. 2015. The Fourth National Health Plan 2016-2020. Ministry of Health and Welfare
- Oh TY, Kim HJ. 2013. Microbiological safety of fresh-cut vegetables and salads. J Food Hyg Saf 8:18-27
- Park HJ, Lee JE, Kim SA, Shim WB. 2021. Microbial risk assessment for mixed vegetable salad and fresh and frozen fruits distributed in Korea. J Food Hyg Saf 36:324-330 https://doi.org/10.13103/JFHS.2021.36.4.324
- Ryu SH, Kim HK, So M. 2016. Effect of selection attributes for home meal replacement (HMR) on purchasing of married women living in a city. Korean J Food Nutr 29:643-65 https://doi.org/10.9799/KSFAN.2016.29.5.643
- 4Statistics Korea. 2021. A press release for single-person house-holds in 2021 statistics. Available from https://www.kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmode=read&aSeq=415446 [cited 4 April 2022]
- Sun SH, Kim JH, Kim SJ, Park HY, Kim GC, Kim HR, Yoon KS. 2010. Assessment of demand and use of fresh-cut produce in school foodservice and restaurant industries. J Korean Soc Food Sci Nutr 39:909-919 https://doi.org/10.3746/JKFN.2010.39.6.909
- Um HJ, Kim DM, Choi KH, Kim GH. 2005. A survey on consumer's perception of fresh-cut agri-food products for quality enhancement. J Korean Soc Food Sci Nutr 34:1566-1571 https://doi.org/10.3746/JKFN.2005.34.10.1566