Acknowledgement
본 논문은 농업기술실용화재단 농업실용화기술R&D지원사업(과제번호 : PJ016352)의 지원에 의해 이루어진 것임.
References
- KOSTAT. 2021. Online shopping trend in February. Online shopping trend survey.
- National Logistics Information Center. 2020. The trend of volume and sales in the domestic parcel delivery market. https://nlic.go.kr/nlic/parcelServiceSales.action.
- Ministry of Environment. 2020. Changes in the amount of plastic waste generated nationwide.
- Korea Policy Briefing. 2021. 2050 Carbon neutrality. https://www.korea.kr/special/policyCurationView.do?newsId=148881562
- Seok, S.W. 2021. Consumption status and revitalization plan of green product in the private sector. Consumer Policy Trend, 110.
- 윤영주. 2021. ESG 앞세운 기업 증가...가치소비 주목, 신 경영전략 모색 한창. http://www.businessreport.kr/news/articleView.html?idxno=26478
- Kloareg, B. and Quatrano, R. S. 1988. Structure of the Cell Walls of Marine Algae and Ecophysiological Functions of the Matrix Polysaccharides. Oceanogr. Mar. Biol. Annu. Rev., 26 :259-315.
- Heo, S.J., Park, E.J., Lee, K.W. and Jeon, Y.J. 2005. Antioxidant Activities of Enzymatic Extracts from Brown Seaweeds. Bioresour. Technol., 96: 1613-1623. https://doi.org/10.1016/j.biortech.2004.07.013
- Ito, K. and Hori, K. 1989. Seaweed: Chemical Composition and Potential Food Uses. Food Rev. Int., 5: 101-144. https://doi.org/10.1080/87559128909540845
- National Institute of Fisheries Science. Ulva australis. https://www.nifs.go.kr/frcenter/species/?_p=species_view&mf_tax_id=MF0010566
- Kim, D.Y. 2020. Continuous war, Is "Ulva australis" okay? http://www.jjunews.org/news/articleView.html?idxno=3155
- Min, T.I. Practical meaning of lactic acid and pyruvate metabolism by lactic acid bacteria in food and beverage fermentation. www.reseat.re.kr.
- Monteiro, P., Lomartire, S., Cotas, J., Pacheco, D., Marques, J.C., Pereira, L. and Goncalves, A.M.M. 2021. Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry. Processes 2021, 9, 1953. https://doi.org/10.3390/pr9111953.
- KOSTAT. 2020.Fishing Production Trend Survey. The trend of production by seaweed item in Korea.
- A. Sluiter, R. Ruiz, C. Scarlata, J. Sluiter, and D. Templeton. 2005. Determination of Extractives in Biomass. Laboratory Analytical Procedure (LAP), NREL/TP-510-42619.
- A. Sluiter, B. Hames, R. Ruiz, C. Scarlata, J. Sluiter, D. Templeton, and D. Crocker. 2008. Determination of Structural Carbohy-drates and Lignin in Biomass. Laboratory Analytical Procedure (LAP), NREL/TP-510-42618.
- M. Selig, N. Weiss, and Y. Ji. 2008. Enzymatic Saccharification of Lignocellulosic Biomass. Laboratory Analytical Procedure, NREL/TP-510-42629.
- Kim, J.M. and Ha, S.H. 2015. Hydrothermal Pretreatment of Ulva pertusa Kjellaman using microwave irradiation for enhanced enzymatic hydrolysis. Korea Chem. Eng. Res. 53(5): 570-575. https://doi.org/10.9713/kcer.2015.53.5.570
- Jung, S.R., Kim, S.J., Kim, G.Y. and Kim, Richard. 2012. Characteristics of Enzymatic Hydrolysis of Ulva pertusa kjellman by Various Pretreatments. J. Korean Society of Urban Environment, 12(1): 1-7.
- Hwang, M.J., Lee, S.Y., Kim, S.M. and Lee, S.B. 2011. Fermentation of Seaweed Sugars by Lactobacillus Species and the Potential of Seaweed as a Biomass Feedstock. J. Biotechnology and Bioprocess Engineering 16: 1231-1239. https://doi.org/10.1007/s12257-011-0278-1