Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Effects of Pediococcus pentosaceus strains isolated from three different types of Kimchi in ICR mice infected with Escherichia coli or Salmonella Typhimurium

  • Han Jin, Oh (Department of Animal Sciences, Chungbuk National University) ;
  • Jun Pyo, Lee (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) ;
  • Ji Hwan, Lee (Department of Animal Sciences, Chungbuk National University) ;
  • Yong Ju, Kim (Department of Animal Sciences, Chungbuk National University) ;
  • Jae Woo, An (Department of Animal Sciences, Chungbuk National University) ;
  • Se Yeon, Chang (Department of Animal Sciences, Chungbuk National University) ;
  • Young Bin, Go (Department of Animal Sciences, Chungbuk National University) ;
  • Dong Cheol, Song (Department of Animal Sciences, Chungbuk National University) ;
  • Hyun Ah, Cho (Department of Animal Sciences, Chungbuk National University) ;
  • Min Gyu, Jeon (Center for Research and Development, LactoMason Co., Ltd.) ;
  • Yo Han, Yoon (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Jin Ho, Cho (Department of Animal Sciences, Chungbuk National University)
  • Received : 2021.05.26
  • Accepted : 2021.07.22
  • Published : 2022.03.01
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Abstract

One hundred and twenty imprinting control region (ICR) mouse with initial body weights of 26 ± 2 g (5 weeks old) were assigned to six treatments for a two-week feeding trial to determine the effect of Pediococcus pentosaceus strains (PpS) which were isolated from three different types of Kimchi in ICR mice infected with Escherichia coli (Ec) or Salmonella Typhimurium (ST). Six groups constituted a normal control group without Ec or ST orally administrated (NC-; n = 20), a normal control group (NC+; n = 20), a group for which Lactobacillus plantarum was orally administrated (LP; n = 20), a group for which PpS A was orally administrated (PSA; n = 20), a group for which PpS B was orally administrated (PSB; n = 20), and a group for which PpS C was orally administrated (PSC; n = 20), the latter five groups constituted the Ec infected groups and the ST infected groups of 10 mice each. LP and PSC showed significantly (p < 0.05) improved growth performance compared to the other groups, except for NC- in the Ec infected mice group. NC+ showed significantly lower (p < 0.05) growth performance compared to the other groups, except for NC- in the ST infected mice groups. Regarding the Ec and Salmonella counts in the intestine, the LP and PSC groups had significantly lower (p < 0.05) counts than the NC+ and PSB groups. In conclusion, LP and PSC strains isolated from Kimchi can act as probiotics by inhibiting Ec and ST.

Keywords

Acknowledgement

This work was supported by a grant from the Animal and Plant Quarantine Agency, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea [Z-1543081-2020-22-01].

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