Journal of Nutrition and Health

  • 제55권1호
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  • Pages.141-154
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  • 2022
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
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어머니의 종합적 식사지도와 유아의 식생활 실천과의 관계

Associations between maternal comprehensive feeding practices and dietary practices in preschool children

  • 투고 : 2021.09.04
  • 심사 : 2022.01.07
  • 발행 : 2022.02.28
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초록

본 연구는 어머니의 종합적 식사지도와 유아의 식생활 실천과의 관련성을 알아보기 위해 실시되었다. 서울과 경기 지역의 어린이집과 유치원에 재학 중인 만 3세부터 만 5세의 유아의 어머니 227명을 대상으로 CFPQ를 이용하여 어머니의 식사지도 내용을 조사하였으며, 유아의 영양지수 (NQ-P)를 측정하여 식생활 실천 정도를 평가하였다. 유아의 영양지수 중 균형 요인은 어머니의 종합적 식사지도의 모델링, 체중조절을 위한 섭취제한, 균형 및 다양성 권장, 음식강요 및 식사준비 참여와 양의 상관관계를 나타내었다. 유아의 영양지수의 절제 요인은 어머니의 종합적 식사지도의 모니터링, 모델링, 영양정보 전달, 균형 및 다양성 권장, 건강한 식생활 환경, 식사준비 참여와 양의 상관관계를, 정서조절, 음식보상, 아동통제와는 음의 상관관계를 나타내었다. 유아의 영양지수 환경 요인은 어머니의 종합적 식사지도 중 모니터링, 모델링, 영양정보 제공, 균형 및 다양성 권장, 건강한 식생활 환경, 식사준비 참여와 양의 상관관계를 보였으며, 정서조절과는 음의 상관관계가 나타났다. 유아의 식생활 실천정도를 나타내는 지표인 영양지수 각 요인에 대한 어머니의 종합적 식사지도의 영향을 평가하기 위해 다중회귀분석을 실시한 결과, 영양지수 중 균형 요인을 양의 방향으로 유의하게 예측가능한 식사지도 항목은 체중조절을 위한 음식섭취제한, 음식강요, 식사준비 참여였다. 어머니의 식사지도 항목 중 영양지수 절제 요인에 대한 양적 연관성이 있는 요인은 균형 및 다양성 권장, 건강한 식생활 환경이었으며, 음적으로 연관성이 있는 요인은 음식보상, 아동통제였다. 또한 영양지수 환경 요인과 양적 연관성이 있는 어머니의 식사지도 항목은 모니터링, 건강한 식생활 환경이었다. 따라서 어머니는 자녀에게 모니터링, 모델링, 영양정보 전달, 균형 및 다양성 권장, 건강한 식생활 환경, 식사준비 참여와 같은 식사 지도를 실천하고, 정서조절, 음식으로 보상, 아동통제, 음식강요 와 같은 부정적인 식사지도 방법을 지양해야 할 것이다.

Purpose: This study determined the relationships between maternal comprehensive feeding practices (CFP) and dietary practices of preschool children. Methods: Participants of the study were 227 mothers of children aged 3 to 5 years attending daycare centers and kindergartens in Seoul and Gyeonggi Province of Korea. The Comprehensive Feeding Practices Questionnaire was used to assess the maternal feeding practices. The Nutrition Quotient for Preschoolers (NQ-P) was measured to evaluate dietary practice and diet quality of children. Results: The balance of NQ-P for children was positively correlated with the modeling, restrictions for weight control, encouragement of balance and variety, pressure, and involvement among maternal CFP. Moderation of NQ-P was positively correlated with monitoring, modeling, teaching about nutrition, encouragement of balance and variety, environment, and involvement among maternal CFP. However, it was negatively correlated with emotion regulation, food as a reward, and child control in maternal CFP. Among maternal CFP, the environment of NQ-P was positively correlated with monitoring, modeling, teaching about nutrition, encouragement of balance and variety, environment, and involvement, and it was negatively correlated with emotion regulation. As a multiple regression analysis, maternal CFP that positively predicted balance of NQ-P indices were restricted for weight control, pressure, and involvement. Among maternal CFP, encouragement of balance and variety, and environment were positive predictors, while food as a reward, and child control were negative predictors for the moderation of NQ-P. Items of maternal CFP positively predicting environmental factors of NQ-P were monitoring and environment. Conclusion: Mothers are recommended to practice dietary guidance to their children, such as monitoring, modeling, teaching about nutritional information, recommendation of balance and diversity, healthy eating environment, and participation in meal plan and preparation, while they are advised not to conduct any adverse dietary guidance such as emotional control, compensation with food, child control, and food coercion.

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