References
- Yun S, Kim HJ, Oh K. Trends in energy intake among Korean adults, 1998-2015: results from the Korea National Health and Nutrition Examination Survey. Nutr Res Pract 2017; 11(2): 147-154. https://doi.org/10.4162/nrp.2017.11.2.147
- Korea Centers for Disease Control and Prevention. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1). Cheongju: Korea Centers for Disease Control and Prevention; 2020.
- Park HA. Animal and plant protein intake and socioeconomic status in young and middle-aged Korean adults. Korean J Health Promot 2020; 20(2): 70-78. https://doi.org/10.15384/kjhp.2020.20.2.70
- National Health Service. The eatwell guide [Internet]. London: National Health Service; 2019 [cited 2021 Aug 15]. Available from: https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/.
- Gurr MI, Borlak N, Ganatra S. Dietary fat and plasma lipids. Nutr Res Rev 1989; 2(1): 63-86. https://doi.org/10.1079/NRR19890008
- Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, et al. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern Med 2016; 176(10): 1453-1463. https://doi.org/10.1001/jamainternmed.2016.4182
- Kim SH. Why is vegetarianism ethical duty? J Korean Philos Soc 2014; 132: 25-47.
- Fraser EG. Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians. New York (NY): Oxford University Press; 2003.
- Cha BK. A comparative study of relationships among eating behavior, intake frequency of food group and cardiovascular disease related factors in vegetarian and non-vegetarians. J Korean Soc Food Sci Nutr 2001; 30(1): 183-192.
- De Biase SG, Fernandes SF, Gianini RJ, Duarte JL. Vegetarian diet and cholesterol and triglycerides levels. Arq Bras Cardiol 2007; 88(1): 35-39. https://doi.org/10.1590/S0066-782X2007000100006
- Segovia-Siapco G, Burkholder-Cooley N, Haddad Tabrizi S, Sabate J. Beyond meat: a comparison of the dietary intakes of vegetarian and non-vegetarian adolescents. Front Nutr 2019; 6: 86. https://doi.org/10.3389/fnut.2019.00086
- Djousse L, Arnett DK, Coon H, Province MA, Moore LL, Ellison RC. Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study. Am J Clin Nutr 2004; 79(2): 213-217. https://doi.org/10.1093/ajcn/79.2.213
- Bazzano LA, Serdula MK, Liu S. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep 2003; 5(6): 492-499. https://doi.org/10.1007/s11883-003-0040-z
- Hafstrom I, Ringertz B, Spangberg A, von Zweigbergk L, Brannemark S, Nylander I, et al. A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatology (Oxford) 2001; 40(10): 1175-1179. https://doi.org/10.1093/rheumatology/40.10.1175
- Vegetarian Society. What is a vegetarian? [Internet]. Altrincham: Vegetarian Society; 2021 [cited 2021 Aug 15]. Available from: https://vegsoc.org/info-hub/definition/.
- Kim YS, Kim BR. A study on nutrition knowledge, dietary behaviors and evaluation of nutrient intakes of high school female students in Chuncheon area by frequency of breakfast. J Korean Home Econ Educ Assoc 2012; 24(4): 91-104.
- Davis J. World veganism: past, present, and future [Internet]. International Vegetarian Union; 2012 [cited 2021 Aug 15]. Available from: www.ivu.org/history/Vegan_History.pdf.
- Grand View Research. Packaged salad market size, share & trends analysis report by product (vegetarian, non-vegetarian), by processing (organic, conventional), by type, by distribution channel, by region, and segment forecasts, 2021-2028 [Internet]. San Francisco (CA): Grand View Research; 2021 [cited 2021 Aug 15]. Available from: https://www.grandviewresearch.com/industry-analysis/packaged-salad-market.
- Plant Based Foods Association. Retail sales data: plant-based food sales surpass $7 billion, sales up 27% in 2020 [Internet]. San Francisco (CA): Plant Based Foods Association; 2020 [cited 2021 Aug 15]. Available from: https://www.plantbasedfoods.org/marketplace/retail-sales-data/.
- Acosta. Fresh meat and plant-based meat alternatives on the rise, according to new Acosta research [Internet]. New York (NY): Cision PR Newswire; 2018 [cited 2021 Aug 15]. Available from: https://www.prnewswire.com/news-releases/fresh-meat-and-plant-based-meat-alternatives-on-the-rise-according-to-new-acosta-research-300606013.html.
- Hrynowski Z. What percentage of Americans are vegetarian? [Internet]. Washington, D.C.: Gallup; 2019 [cited 2021 Aug 15]. Available from: https://news.gallup.com/poll/267074/percentage-americans-vegetarian.aspx.
- Ju Y, Kang J, Chung J. Characteristics of vegetarianism and its association with eating behavior in women living in Seoul. Korean J Food Cult 2013; 28(6): 576-584. https://doi.org/10.7318/KJFC/2013.28.6.576
- Korea Centers for Disease Control and Prevention. Report Presentation of the Korea National Health and Nutrition Examination Survey (KNHANES) VI. Sejong: Ministry of Health and Welfare; 2015.
- Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (2016-2018). Cheongju: Korea Centers for Disease Control and Prevention; 2020.
- Ministry of Health and Welfare (KR). 2020 Dietary Reference Intakes for Koreans: Energy and Macronutrients. Sejong: Ministry of Health and Welfare; 2020.
- Timko CA, Hormes JM, Chubski J. Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians. Appetite 2012; 58(3): 982-990. https://doi.org/10.1016/j.appet.2012.02.005
- Cha BK, Choe WK. The study of the diet style and relationships among vitamin and nutrient supplement intakes, serum lipid levels, blood sugar and blood pressure of adult female. J Korean Soc Food Sci Nutr 2002; 31(2): 306-314. https://doi.org/10.3746/JKFN.2002.31.2.306
- Choi MY, Yeo JS, Kang MC, Sung CJ. The nutritional status of female collegian on normal diet and lactoovo-vegetarian. Korean J Nutr 1985; 18(3): 217-224.
- Ministry of Health and Welfare. 2015 Dietary Reference Intakes for Koreans: Energy and Macronutrients. Sejong: Ministry of Health and Welfare; 2015.
- Euromonitor International. Going plant-based: the rise of vegan and vegetarian food [Internet]. London: Euromonitor International; 2020 [cited 2021 Aug 15]. Available from: https://go.euromonitor.com/sb-packaged-food-210330-rise-vegan-vegetarian-food.html#download-link.
- Kim EK, Ju SY. Association of fruit and vegetable consumption with asthma: based on 2013-2017 Korea National Health and Nutrition Examination Survey. J Nutr Health 2020; 53(4): 406-415. https://doi.org/10.4163/jnh.2020.53.4.406
- Prattala R, Paalanen L, Grinberga D, Helasoja V, Kasmel A, Petkeviciene J. Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries. Eur J Public Health 2007; 17(5): 520-525. https://doi.org/10.1093/eurpub/ckl265
- Spencer EA, Appleby PN, Davey GK, Key TJ. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans. Int J Obes Relat Metab Disord 2003; 27(6): 728-734. https://doi.org/10.1038/sj.ijo.0802300
- Key T, Davey G. Prevalence of obesity is low in people who do not eat meat. BMJ 1996; 313(7060): 816-817. https://doi.org/10.1136/bmj.313.7060.816
- Oh HS. Influences of socio-demographic factors, health-related recognitions and dietary behaviors on use and purchasing of vegetables among adult women. Korean J Community Living Sci 2008; 19(4): 481-495.
- Appleby PN, Thorogood M, Mann JI, Key TJ. The Oxford vegetarian study: an overview. Am J Clin Nutr 1999; 70(3 Suppl): 525S-531S. https://doi.org/10.1093/ajcn/70.3.525s
- Thorogood M, Roe L, McPherson K, Mann J. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. BMJ 1990; 300(6735): 1297-1301. https://doi.org/10.1136/bmj.300.6735.1297
- Kim YJ, Kwak C. Prevalence and associated risk factors for cardiovascular disease: findings from the 2005, 2007 Korea National Health and Nutrition Examination Survey. Korean J Health Promot 2011; 11(3): 169-176.
- Embrain Trendmonitor. Vegetarianism habit and perception research [Internet]. Seoul: Embrain Trendmonitor; 2012 [cited 2021 Aug 15]. Available from: https://www.trendmonitor.co.kr/tmweb/trend/allTrend/detail.do?bIdx=932&code=0301&trendType=CKOREA&prevMonth=¤tPage=5.
- Kennedy ET, Bowman SA, Spence JT, Freedman M, King J. Popular diets: correlation to health, nutrition, and obesity. J Am Diet Assoc 2001; 101(4): 411-420. https://doi.org/10.1016/S0002-8223(01)00108-0
- Haddad EH, Berk LS, Kettering JD, Hubbard RW, Peters WR. Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. Am J Clin Nutr 1999; 70(3 Suppl): 586S-593S. https://doi.org/10.1093/ajcn/70.3.586s
- Sokolowski CM, Higgins S, Vishwanathan M, Evans EM. The relationship between animal and plant protein intake and overall diet quality in young adults. Clin Nutr 2020; 39(8): 2609-2616. https://doi.org/10.1016/j.clnu.2019.11.035
- Kim MH, Bae YJ, Lee DH, Cho HK, Choi SH, Sung CJ. A evaluation study on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea. Korean J Community Nutr 2005; 10(6): 869-879.
- Cho MS. A study of intakes of vegetables in Korea. Korean J Food Cult 2003; 18(6): 601-612.
- Kim IS, Yang YJ. The association of dietary patterns with insulin resistance in Korean adults: based on the 2015 Korea National Health and Nutrition Examination Survey. J Nutr Health 2021; 54(3): 247-261. https://doi.org/10.4163/jnh.2021.54.3.247
- Lee JS, Shim JS, Kim KN, Lee HS, Chang MJ, Kim HY. Key foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016-2018). J Nutr Health 2021; 54(1): 10-22. https://doi.org/10.4163/jnh.2021.54.1.10
- Lee BR. Vegetarian food service [Internet]. Seoul: Youngnong Newspaper; 2021 [cited 2021 Aug 15]. Available from: http://www.youngnong.co.kr/news/articleView.html?idxno=33881.
- European Association for the Study of Obesity. Vegetarians have healthier levels of disease markers than meat-eaters [Internet]. Rockville (MD): ScienceDaily; 2021 [cited 2021 Aug 15]. Available from: www.sciencedaily.com/releases/2021/05/210509153814.htm.
- Park HS. 'Vegan food means kind expense' [Internet]. Seoul: Hankyung Economy; 2021 [cited 2021 Aug 15]. Available from: https://www.hankyung.com/economy/article/2021050928701.