References
- H. J. Lim, H. J. Lee, M. H. Lim, "Comparison of Antioxidant and Anti-inflammatory Activity of Korean Houttuynia cordata Thunb. Extracts", Journal of the Korean Applied Science and Technology, Vol.38, No.1 pp.217-227, (2021). https://doi.org/10.12925/JKOCS.2021.38.1.217
- S. J. Lee, E. J. Lee, W. D. Park, J. B. Kim, S. W. Choi, "Antioxidant and antiinflammatory activities of extracts from Korean traditional medicinal prescriptions", Korean Journal of Food Science and Technology, Vol.43, No.5 pp. 624-632, (2011). https://doi.org/10.9721/KJFST.2011.43.5.624
- S. Salvati, L. M. Campeggi, P. C. Benedetti, M. D. Felice, V. Gentile, M. Nardini, G. Tomassi, "Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats", The Journal of Nutritional Biochemistry, Vol.4, No.6 pp.346-350, (1993). https://doi.org/10.1016/0955-2863(93)90080-G
- S. H. You, J. S. Moon, "A study on anti-oxidative, anti-inflammatory, and melanin inhibitory effects of Chrysanthemum sibiricum extract", The Korean Society of Applied Science and Technology, Vol.33, No.4 pp.762-770, (2016).
- C. Deby, R. Goutier, "New perspectives on the biochemistry of superoxide anion and the efficiency of superoxide dismutase", Biochemical Pharmacology, Vol.39, No.3 pp.399-405, (1990). https://doi.org/10.1016/0006-2952(90)90043-K
- M. Guha, N. Mackman, "LPS induction of gene expression in human monocytes". Cellular Signalling, Vol.13, No.2 pp.85-94. (2001). https://doi.org/10.1016/S0898-6568(00)00149-2
- H. J. Lee, H. J. Lim, M. H. Lim, "The Activity of Anti-oxidation of Cinnamomum loureiroi Extract", Journal of the Korean Applied Science and Technology, Vol.37, No.6 pp.1583-1590, (2020). https://doi.org/10.12925/JKOCS.2020.37.6.1583
- N. Dastmalchi, B. Baradaran, S. LatifiNavid, R. Safaralizadeh, S. M. B. Khojasteh, M. Amini, E. Roshani, and P. Lotfinejad, "Antioxidants with Two Faces Toward Cancer", Life Sciences, Vol.258, No.1 pp.118-186, (2020).
- H. J. Lee, H. J. Lim, M. H. Lim, "Effect of Aucklandia lappa Decne Extract on Antioxidant", Journal of the Korean Applied Science and Technology, Vol.37, No.6 pp.1545-1555, (2020). https://doi.org/10.12925/JKOCS.2020.37.6.1545
- Chipiti T, Ibrahim MA, Koorbanally NA, Islam S. "In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana Harms", Polish Pharmaceutical Society, Vol.70, No.6 pp.1035-1043, (2013).
- Z. G. Zhao, L. M. Zhang, W. Song, H. B. Du, H. Cui, C. Y. Niu, "Normal mesenteric lymph ameliorates acute kidney injury following lipopolysaccharide challenge in mice", Renal Failure, Vol.36, No.8 pp.1304-1309, (2014). https://doi.org/10.3109/0886022X.2014.938585
- S. H. Yoon, J. W. Kim, "Antioxidative Effects of various Antioxidants on the Soybean Oil", Journal of the Korean Society of Food Science and Nutrition, Vol.17, No.1 pp.19-23, (1988).
- B. H. Park, H. S. Cho, D. H. Kim, "Antioxidative Effects of Solvent Extracts of Lycii fructus Powder (LFP) and Maejakgwa Made with LFP", The Korean Society of Food Science and Nutrition, Vol.34, No.9 pp.1314-1319, (2005). https://doi.org/10.3746/jkfn.2005.34.9.1314
- S. O. Lee, H. J. Lee, M. H. Yu, H. G. Im, I. S. Lee, "Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island", Korean Society of Food Science and Technology, Vol.37, No.2 pp.233-240 (2005).
- H. J. Lim, J. K. Kim, K. M. Cho, "Analysis of nutritional components, volatile properties, and sensory attributes of Cynanchi wilfordii Radix: characterization Study", Journal of the Korean Society of Food Science and Nutrition, Vol.44, No.4 pp.564-572, (2015). https://doi.org/10.3746/JKFN.2015.44.4.564
- K. S. Han, G. J. Shin, W. C. Lee, "Study on the Antioxidative Effects and Amino Acid Contents of the Roots of Cynanchum Wilfori", Journal of Internal Korean Medicine, Vol.19, No.2 pp.411-430, (1998).
- D. U. Lee, W. C. Lee, "An 5-Lipoxygenase Inhibitor Isolated from the Roots of Cynanchum wilfordi Hemsley", Natural Product Sciences, Vol.28, No.4 pp.247-251, (1997).
- H. S. Kim, "Effects of Cynanchum wilfordii Extract on Serum Lipid Components and Enzyme Activities in Hyperlipidemic and Streptozotocin-Induced Diabetic Rats", Korean Journal of Human Ecology, Vol.7, No.2 pp.1-11, (2004).
- J. W. Choi, H. S. Lee, Y. E. Kim, B. M. Kim, I. H. Kim, C. H. Lee, "Effect of Cynanchi wilfordii Radix extracts on lipid compositions and blood pressure in spontaneously hypertensive rats", Journal of the Korean Society of Food Science and Nutrition, Vol.41, No.3 pp.345-350, (2012). https://doi.org/10.3746/JKFN.2012.41.3.345
- H. S. Choi, M. F. Zhu, C. S. Kim, "Studies of Name and Herbal Origins of Ha-Soo-Oh", Korean Journal of Oriental Medicine, Vol.9, No.1 pp.81-89, (2003).
- J. H. Park, Y. J. Lee, S. J. Keon, "Pharmacognostical Studies on the Dang Gui from Korea", Natural Product Sciences, Vol.36, No.2 pp.141-144, (2005).
- N. J. Cho, W. H. Lee, K. K. Kim, H. S. Han, "Investigation of the antioxidant effect of Angelicae Radix from Korea, China and Japan", Journal of Physiology & Pathology in Korean Medicine, Vol.31, No.3 pp.182-187, (2017). https://doi.org/10.15188/kjopp.2017.06.31.3.182
- S. A. Kim, H. K. Oh, J. Y. Kim, J. W. Hong, S. I. Cho, "A review of pharmacological effects of Angelica gigas, Angelica sinensis, Angelica acutiloba and their bioactive compounds", Journal of Korean Medicine, Vol.32, No.4 pp.1-24, (2011).
- H. K. Kim, G. M. Na, S. H. Ye, H. S. Han, "Extraction Characteristics and Antioxidative Activity of Lycium chinense Extracts", Korean Journal of Food Preservation, Vol.11, No.3 pp.352-357, (2004).
- L. I. Choi, Y. M. Lee, T. R. Heo, "Screening of Hyaluronidase Inhibitory and Free Radical Scavenging Activity in vitro of Traditional Herbal Medicine Extracts", Korean Journal of Biotechnology and Bioengineering, Vol.18, No.4 pp.282-288, (2005).
- H. K. Kim, Y. E. Kim, J. R. Do, Y. C. Lee, B. Y. Lee, "Antioxidative activity and physiological activity of some korean medicinal plants", Korean Society of Food Science and Technology, Vol.27, No.1 pp.80-85, (1995).
- K. S. Oh, Y. Yang, "Effects of Gujija Extract Supplementation and Swimming Exercise on Body Weight, Fat Mass, Lipid Metabolism and Glycometabolism in High Fat-diet Mice", Journal of Wellness, Vol.8, No.1 pp.129-137, (2013).
- S. S. Lee, H. J. Lee, D. H. Choi, "StudiesStudies on Biological Activity of Wood Extractives(VII) - Antimicrobial and Antioxidation Activities of Extractives from the Heartwood of Prunus sargentii", Journal of the Korean Wood Science and Technology, Vol.9, No.4 pp.140-145, (2001).
- B. H. Han, Y. N. Han, "Immunosuppressant Activity of Cherry Bark Extract", Korean Journal of Pharmacognosy, Vol.29, No.2 pp.173-175, (1978).
- B. J. An, Y. J. Cho, J. H. Son, J. M. Park, J. Y. Lee, T. S. Park, "Antioxidant Effects and Tyrosinase Inhibition Activity of Extract of Prunus sargentii Rehder", Journal Applied Biological Chemistry, Vol.49, No.2 pp.145-148, (2006).
- H. Y. Ryu, J. C. Heo, J. S. Hwang, S. W. Kang, C. Y. Yun, S. H. Lee, H. Y. Sohn, "Screening of Thrombin Inhibitor and its DPPH Radical Scavenging Activity from Wild Insects", Journal of Life Science, Vol.18, No.3 pp.363-368, (2008). https://doi.org/10.5352/JLS.2008.18.3.363
- J. H. Song, S. G. Yang, W. J. Kim, B. C. Moon, "Studies on morphological characteristics of the original species, Cryptotympana atrata as a Cicadidae Periostracum", Korean Herbal Medicine Informatics, Vol.7 No.1 pp.13-23, (2019). https://doi.org/10.22674/KHMI-7-1-2
- Y. J. Chang, D. L. Jung, S. U. Hong, "The effect of Periostracum Cicadae on capsaicin-induced model of atopic dermatitis in rats", Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology, Vol.28, No.4 pp.41-50, (2015). https://doi.org/10.6114/JKOOD.2015.28.4.041
- S. S. Ghee, Y. J. Lee, "The therapeutic effects of Bangkeehwangkee-tang and Bangkeebokryeong-tang on the hyperlipidemia in rats", Korea Journal of Herbology, Vol.20, No.2 pp.149-157, (2005).
- D. H. Shin, J. S. Han, M. S. Kim, "Antimicrobial Effect of Ethanol Extracts of Sinomenium acutum(Thunb.) Rehd. et Wils and Glycyrrhiza glabra L. var. Glandulifera Regel et Zucc on Listeria monocytogenes", Korean Journal Food Science Technology, Vol.26, No.5 pp.627- 632, (1994).
- J. Kim, "Comparison of antioxidant activities of extracts of Limonium tetragonum, Gleichenia japonica, Sinomenium acutum leaves with different solvents", Journal of Advanced Engineering and Technology, Vol.14, No.1 pp.35-42, (2021). https://doi.org/10.35272/JAET.2021.14.1.35
- Z. Zhao, J. Xiao, J. Wang, W. Dong, Z. Peng, D. An, "Anti-inflammatory effects of novel sinomenine derivatives", International Immunopharmacology, Vol.29, No.2 pp.1385-1390, (2015).
- J. W. Lee, J. B. Weon, B. R. Yun, M. R. Eom, C. J. Ma, "Quantitative Analysis for the Quality Evaluation of Sinomenine, Magnoflorine and Syringaresinol in Sinomenium acutum", The Pharmaceutical Society Of Korea, Vol.57, No.3 pp.161-166, (2013).
- K. W. Park, S. R. Choi, M. Y. Shon, I. Y. Jeong, K. S. Kang, S. T. Lee, K. H. Shim, K. I. Seo, "Cytotoxic Effects of Decursin from Angelica gigas Nakai in Human Cancer Cells", Journal of the Korean Society of Food Science and Nutrition, Vol.36, No.11 pp.1385-1390, (2007). https://doi.org/10.3746/JKFN.2007.36.11.1385
- S. H. Lee, S. H. Lee, M. L. Jin, C. O. Hong, M. Hur, J. W. Han, W. M. Lee, H. M. Yun, Y. B. Kim, Y. Lee, S. C. Koo, "Analysis of Index Component Content and Antioxidant Activity According to the Root Diameter of Angelica gigas Nakai", Korean journal of plant resources, Vol.32, No.2 pp.116-123, (2019). https://doi.org/10.7732/KJPR.2019.32.2.116
- O. H. Lee, S. Y. Yu, Y. J. Lee, H. S. Song, H. D. Hong, J. H. Lim, H. S. Choi, B. Y. Lee, S. N. Kang, "Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot", The Korean Journal of Food And Nutrition, Vol.25, No.4 pp.793-799, (2012). https://doi.org/10.9799/KSFAN.2012.25.4.793
- W. Fiers, R. Beyaert, W. Declercq, P. Vandenabeele, "More than one way to die: apoptosis, necrosis and reactive oxygen damage", Oncogene, Vol.18, No.54 pp.7719-7730, (1999). https://doi.org/10.1038/sj/onc/1203249
- J. J. V. Triel, J. H. E. Arts, H. Muijser, C. F. Kuper, "Allergic inflammation in the upper respiratory tract of the rat upon repeated inhalation exposure to the contact allergen dinitrochlorobenzene (DNCB)", Toxicology, Vol.269, No.1 pp.73-80, (2010). https://doi.org/10.1016/j.tox.2010.01.008