참고문헌
- Choi, H. M., Kim, J. H., Kim, C. I., Jang, K. J., & Min, H. S. (2016). 21st Century essentials of nutrition. Paju: Gyomoon.
- Choi, J., & Lee, K.-E. (2019). Generation of food waste and plate waste reduction strategies in school food services in Gyeonggi province. Korean J Community Nutr., 24(5), 422-432. doi: 10.5720/kjcn.2019.24.5.422
- Han, S.-O., & Jung, B.-M. (2008). A comparative study of nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians working in the metropolitan area. Korean J Community Nutr., 13(6), 840-854.
- Her, E. S. (2013). Eating behavior, nutrition knowledge, and educational needs of the food and nutrition of elementary school students in the Gyeungnam province. Korean J Community Nutr., 18(1), 11-24. doi: 10.5720/kjcn.2013.18.1.11
- Hwang, J. H., & Lee, H. M. (2007). A study on lifestyle, dietary habits, nutrition knowledge and dietary behaviors of male university students according to residence type. Korean J Community Nutr., 12(4), 381-395.
- Jeon, D.-H. (2015). A study on dietary habits and food intake frequency of middle school students according to home environment and food related home activities in Seoul. Unpublished master's thesis, Yonsei University, Seoul, Korea.
- Jeong, D.-U., Lee, H.-O., Kim, Y.-K., & Om, A.-S. (2016). A study on vitamin c content of nutrition emphasized products. Korean J Community Nutr., 21(6), 574-579. doi: 10.5720/kjcn.2016.21.6.574
- Joo, Y. Y., Lee, J. E., Yoo, J. Y., Kim, J.-H., & Jung, I. K. (2015). Development and application of education programs for green dietary life. Korean Educ Inquiry, 33(4), 353-373. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE07193236
- Jun, H. K. (2011). A study on the satisfaction of school food service, nutrition knowledge and dietary habits according to the gender of elementary school students: Centering around of the Ulsan city. Unpublished master's thesis, Kyungnam University, Changwon, Korea.
- Kim, E.-S., Koh, M.-S., & Jung, L.-H. (2005). A study on the recognition and utilization on food and nutrition section of middle school students. Journal of Korean Home Economics Education Association, 17(3), 53-70.
- Kim, J. H. (2010). Studies inquiry on school dietary education in the home economics education. Journal of Korean Home Economics Education Association, 22(3), 189-203.
- Kim, J. H. (2011). The effects of the use of nutrition information in mass media on some adolescents' dietary lives and their knowledge of nutrition. Unpublished master's thesis, Kyunghee University, Seoul, Korea.
- Kim, J., Woo, T., Lee, K. A., Lee, S. M., & Lee, K.-H. (2016). Application and the effect of nutrition education program based on the social cognitive theory among middle school girls. Korean J Community Nutr., 21(6), 497-508. doi: 10.5720/kjcn.2016.21.6.497
- Kim, K. H. (2003). A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr., 8(2), 181-191.
- Kim, M. S. (2014). A study on eating behavior and the level of nutritional knowledge among elementary school children in Incheon. Unpublished master's thesis, Inha University, Incheon, Korea.
- Kim, Y.-H. (2010). A study on the eating behaviour and nutrition knowledge of middle school students and satisfaction of dietary life instruction in technology.home economics subject. Journal of Korean Home Economics Education Association, 22(3), 117-128.
- Kim, Y. S. (2020). A study on the pre- and post dietary education in the food and nutrition unit of middle school technology.home economics textbook for the 2015 revised curriculum. Journal of learner-centered curriculum and instruction, 20(9), 49-71. doi: 10.22251/jlcci.2020.20.9.49
- Koo, J. O., Kim, J. H., Byun, K. W., Sohn, C. M., Lee, J. W., Lee, J. H., & Choi, Y. S. (2016). Nutrition through the life cycle. Goyang: Powerbook.
- Lee, C. S., Min, C. K., Song, Y. K., Yun, B. G., Lee, I. S., Shin, K. K.,...Kwon, H. S. (2013a). 기술.가정 1 [Technology.Home economics 1]. Seoul: Chunjae.
- Lee, C. S., Min, C. K., Song, Y. K., Yun, B. G., Lee, I. S., Shin, K. K.,...Kwon, H. S. (2013b). 기술.가정 2 [Technology.Home economics 2]. Seoul: Chunjae.
- Lee, E. K. (2008). Purchasing patterns for processed foods and an understanding of trans fatty acid/saturated fatty acid by parents of elementary school students. Unpublished master's thesis, Dankook University, Yongin, Korea.
- Lee, S. H., & Lee, S. L. (2015). Survey on health-related factors, nutrition knowledge and food habits of college students in Wonju area. Korean J Community Nutr., 20(2), 96-108. doi: 10.5720/kjcn.2015.20.2.96
- Lee, S.-S. (2018). Changes of dietary life competency and personality through dietary life education program for pre-service elementary teachers. The Journal of Education, 38(2), 327-346. doi: 10.25020/je.2018.38.2.327
- Lee, S. W., Sung, C. J., Kim, A. J., & Kim, M. H. (2000). A Study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutr., 5(3), 419-431.
- Lee, Y. K. (2011). A study on the necessity & method of nutrition education according to the dietary habits, dietary life and nutrition knowledge status of middle school students. Unpublished master's thesis, Ulsan University, Ulsan, Korea.
- Lim, E. O. (2012). A study of nutrition knowledge, dietary behavior and life habits of middle school students in Kimpo, Gyeonggi-do. Unpublished master's thesis, Inha University, Incheon, Korea.
- Lim, M. S., Han, G. P., & Kim, Y. H. (2018). Development of dietary education program to cultivate creative ability: Focusing on solving the problem of adulterated food. The journal of practical arts education research, 24(2), 1-17. doi: 10.29113/skpaer.2018.24.2.001
- Ministry of Education, Science and Technology (2009). 교육과학기술부 고시 제2009-41호에 따른 초.중등학교 교육과정 총론.
- Ministry of Health and Welfare(MOHW) & Korea Centers for Disease Control and Prevention(KCDC). (2016). Korea health statistics 2015: Korea national health and nutrition examination survey (KNHANES VI-3). Available at https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType=7
- Ministry of Health and Welfare(MOHW) & The Korean Nutrition Society (2015). Dietary reference intakes for koreans 2015. Sejong: Ministry of Health & Welfare.
- Moon, K. H. (2016). Effect of nutritional knowledge level and interest level for cooking on eating habits and school meal satisfaction: Focusing on middle school students in some Gyeonggi region. Unpublished master's thesis, Chungang University, Seoul, Korea.
- Oh, J., Kang, H., & Lee, H. (2021). The impact of COVID-19 on high school students' diets. Journal of human ecology, 25(1), 95-108. doi: 10.36357/johe.2021.25.1.95
- Park, H. A., Rhie, S. G., & Won, H. R. (2007). Comparative study on dietary behavior, nutrition knowledge and cognition of body image, weight control and nutrition education of middle school students according to gender. Korean J Community Living Sci., 18(3), 481-491.
- Park, H. J. (2011). Investigating elementary school students' knowledge and behavior on the food safety in some parts of the Icheon, Gyeonggi. Unpublished master's thesis, Dankook University, Yongin, Korea.
- Park, I. S. (2014). Study on nutrition education demand through an analysis on eating habits and nutrition knowledge of middle school students in Daegu. Unpublished master's thesis, Daegu Haany University, Daegu, Korea.
- Park, J. H. (2016). Improvement methods of table settings for Korean restaurants based on the perception of Korean traditional table settings. Unpublished master's thesis, Sookmyung Women's University, Seoul, Korea.
- Park, K. A., Lee, H. M., & Song, K. H. (2020). Relationship between dietary habits, life stress and nutrition knowledge of high school students in Gyeonggi area. Korean J Community Nutr., 25(2), 126-136. doi: 10.5720/kjcn.2020.25.2.126
- Park, S. A. (2009). A study on awareness and utilization of dietary life units among middle school boys and girls. Unpublished master's thesis, Kangwon National University, Chuncheon, Korea.
- Park, S. J. (2017). A study on environmental perception, school food waste status and source reduction education of middle school students in Seoul region. Unpublished master's thesis, Yonsei University, Seoul, Korea.
- Park, S. J., & Park, M. J. (2017). Effect of interest and knowledge of dietary behaviors, diet and nutrition on the snack patterns of adolescent. The journal of korea living science research, 37(1), 39-56.
- Park, Y. O., Min, S. H., & Lee, M. J. (2015). Effects of nutrition education about Korean traditional fermented soybean products for elementary school students. Korean J Food Cook Sci., 31(4), 441-447. https://doi.org/10.9724/kfcs.2015.31.4.441
- Piatkowski, C., Keidar, S., Carbert, N., Naylor, P. J., Mckay, H., Hanning, R.,...Masse, L. C. (2021). Codevelopment of healthy and unhealthy dietary behaviors: A dyadic examination of parenting practices and adolescent characteristics. J Nutr Educ Behav., 53(3), 254-260. doi: 10.1016/j.jneb.2020.10.013
- Ranjit, N., Evans, A. E., Springer, A. E., Hoelscher, D. M., & Kelder, S. H. (2015). Racial and ethnic differences in the home food environment explain disparities in dietary practices of middle school children in Texas. J Nutr Educ Behav., 47(1), 53-60. doi: 10.1016/j.jneb.2014.09.001
- Ruder, E. H., Lohse, B., Mitchell, D. C., & Cunningham-Sabo, L. (2019). Parent food and eating behavior assessments predict targeted healthy eating index components. J Nutr Educ Behav., 51(6), 711-718. doi: 10.1016/j.jneb.2019.02.009
- Xiaoqing, S., Kim, H., & Kim, M. (2013). Analysis on awareness and information acquisition behavior regarding food hygiene and safety of university students in Shandong province, China. J East Asian Soc Dietary Life, 23(2), 153-170.
- Yang, M.-O. (2005). A study on nutritional knowledge, dietary life styles and food preference of middle-school students in Goeje region. Unpublished master's thesis, Kyungnam University, Changwon, Korea.
- Yoo, S.-J., & Jung, L.-H. (2008). A study on food involvement and dietary behavior of middle school students in Naju area. Journal of Korean Home Economics Education Association, 20(1), 63-83.