DOI QR코드

DOI QR Code

Stability of Henna Natural Hair Dye Cream Formulation According to Cetyl Alcohol Contents

Cetyl alcohol 함량에 따른 크림 제형 Henna 천연 염모제의 안정성

  • Received : 2021.08.06
  • Accepted : 2021.08.29
  • Published : 2021.08.31

Abstract

In this study, the emulsion stability of henna, a natural hair dye, according to the content of cetyl alcohol, one of the emulsification stabilizers, was analyzed, and the content of cetyl alcohol showing the most stable emulsification was confirmed. To analyze the emulsion stability, differences in particle size, particle shape, viscosity, and color after dyeing were compared according to the content of cetyl alcohol. As a result of dynamic light scattering (DLS) zeta analysis, cetyl alcohol 3% showed the highest zeta potential value of 115.9 mV, and the particle size distribution was henna in which a cream-type hair dye containing 3% cetyl alcohol was dispersed in distilled water. The width of the particle size distribution was narrow compared to. As a result of viscometer analysis, the viscosity increased as the content of cetyl alcohol increased. As a result of measuring the henna pH of the cream formulation, it was measured in a pH range suitable for the scalp. As a result, emulsion stability increases as the content of cetyl alcohol increases in henna cream formulations for hair dye.

본 연구에서는 유화안정제 중 하나인 cetyl alcohol 함량에 따른 천연 염모제 헤나의 유화 안정성을 분석하고 가장 안정한 유화를 나타내는 cetyl alcohol 함량을 확인하였다. 유화 안정성을 분석하기 위해 cetyl alcohol의 함량에 따른 입자 크기, 입자 형태, 점도 및 염색 후 색상의 차이를 비교하였다. Dynamic light scattering (DLS) zeta 분석 결과, cetyl alcohol 3 % 가 zeta potential 값이 115.9 mV로 가장 높은 값을 보였으며, 입자크기분포는 cetyl alcohol의 함량이 3 %인 크림 제형 염모제가 증류수에 분산된 헤나와 비교해 입도분포의 폭이 좁았다. 점도계 분석 결과 cetyl alcohol의 함량이 증가할수록 점도가 증가하였고, 크림 제형의 헤나 pH 측정 결과 두피에 적합한 pH 범위로 측정되었다. 또한 헤나 크림 제형 염모제에서는 cetyl alcohol의 함량이 증가할수록 유화 안정성이 증가하였다.

Keywords

Acknowledgement

이 논문은 2020 년도 정부(과학기술정보통신부)의 재원으로 한국연구재단의 지원을 받아 수행된 연구임(No. NRF-2019H1D8A1105647, NRF-2020R1F1A1074571). 또한, 2020 년도 한남대학교 대학혁신지원사업비 지원에 의하여 연구되었음. 그리고 2020 년도 정부(과학기술정보통신부)의 재원으로 한국연구재단-나노·소재기술개발사업의 지원을 받아 수행된 연구임."(2009-0082580) 데이터 측정과 분석에 도움을 주신 연세대학교 공동기기원에 특별히 감사를 표합니다.

References

  1. H. Y. Roh, Y. S. Kim, "A Study on Harmful Effects of Hair Dying Products and Safety Measures", Asian J Beauty Cosmetol, Vol.6, No.3, pp.79-88, (2008)
  2. H. Y. Roh, Y. S. Kim, "A Study on Harmful Effect of Heavy Metal Substance Contained in Products for Perm and Method of Control", Asian J Beauty Cosmetol, Vol.6, No.3, pp.65-78, (2008)
  3. W. J. Chei, Y. S. Mun, M. J. Kim, "Study on the Scalp and Hair to the Domestic Distribution of Cosmetics Trends", J.kor.Soc.B&A, Vol.14, No.1, pp.59-67, (2013)
  4. T. Mengoni, D. V. Peregrina, R. Censi, M. Cortese, M. Ricciutelli, F. Maggi, P. Di Martino, "SPME-GC-MS Analysis of Commercial Henna Samples (Lawsonia inermis L.)" Natural Product Research, Vol.30 No.3, pp.268-275, (2015) https://doi.org/10.1080/14786419.2015.1055491
  5. E. J. Park, K. Y. Kim, "A Study on Color Change and Cuticle Change by Henna Dyeing on Hair", J. Kor. Soc. Cos, Vol.14, No.4, pp.1510-1518, (2008)
  6. F. R. Gallo, G. Multari, G. Palazzino, G. Pagliuca, S. M. M. Zadeh, P. C. N. Biapa, M. Nicoletti, "Henna Through the Centuries: a Quick HPTLC Analysis Proposal to Check Henna Identity", Revista Brasileira de Farmacognosia, Vol.24, No.2, pp.133-140, (2014) https://doi.org/10.1016/j.bjp.2014.03.008
  7. E. S. Kim, N. H. Jeong, "Anti-Inflammatory Effect of Germinated Mung Bean and Hairdye Applications", Journal of the Korean Applied Science and Technology, Vol.31, No.1, pp.23-30, (2014)
  8. E. J. Lee, J. H. Lee, J. N. Lee, "Effect of Permanent Wave on Hair Damage and Morphological Changes After Natural Henna Treatment", Journal of the Korean Applied Science and Technology, Vol.36, No.3, pp.915-929, (2019)
  9. C. R. Hwang, H. M. Tak, M. J. Kang, H. J. Suh, O. O. Kwon, J. H. Shin, "Antioxidant and Antiobesity Activity of Natural Color Resources", J. Life Sci, Vol.24, No.6, pp.633-641, (2014) https://doi.org/10.5352/JLS.2014.24.6.633
  10. M. C. Kim, C. S. Lee, H. K. Park, "Emulsion Stability of Water/Oil Emulsified Fuel by Associated with Emulsifiers", Journal of the Korean Applied Science and Technology, Vol.25, No.3, pp.395-403, (2008)
  11. J. I. Kim, H. D. Kim, "Emulsion Viscosity with Oil Polarity and Interpretation by Organic Conceptual Diagram", Journal of the Korean Applied Science and Technology, Vol.31, No.4, pp.623-627, (2014)
  12. M. Vaughn, R. V. Oorschot, S. B. Hudson, "Hair color measurement and variation", American Journal of Physical Anthropology, Vol.137, No.1, pp.91-96, (2008) https://doi.org/10.1002/ajpa.20849
  13. C. K. Zhoh, K. Y. Lee, D. N. Kim, "The Influences of Fatty Alcohol and Fatty Acid on Rheological Properties of O/W Emulsion" journal of the society of cosmetic scientists of korea, Vol.35, No.2, 103-110, (2009)
  14. H. M. Ribeiro, J. A. Morais, G. M. Eccleston, "Structure and Rheology of Semisolid o/w Creams Containing Cetyl Alcohol/Non-ionic Surfactant Mixed Emulsifier and Different Polymers", International Journal of Cosmetic Science, Vol.26, No.2, pp.47-59, (2004) https://doi.org/10.1111/j.0412-5463.2004.00190.x
  15. J. T. Guthrie, A. Kazlauciunas, L. Rongong, S. Rush, "The Characterisation of Treated and Dyed Hair", Dyes and Pigments Vol.29, No.1, pp.23-44, (1995) https://doi.org/10.1016/0143-7208(95)00021-7
  16. Clogston JD. Patri AK. Characterization of Nanoparticles Intended for Drug Delivery, pp.35-52, Humana Press, (2010)
  17. J. M. Lee, J. S. Kim, "Influence of The Scalp Improving Agent on Seborrheic or Dry Scalp.", Asian J Beauty Cosmetol, Vol.11, No.4, pp.737-741, (2013)
  18. J. M. Lee, J. S. Kim, "The Effect of Shampoo and Mist on the Seborrheic Oil Scalp", Asian J Beauty Cosmetol, Vol.12, No.4, pp.526-531, (2014)
  19. M. S. Lim, D. S. Lee, S. S. Kwon, S. N. Pa, "Stability Test for the Cream Containing Chamaecyparis Obtusa Leaf Extract", J. of Korean Oil Chemists' Soc, Vol.29, No.2, pp.205-213, (2012)
  20. J. Y. Kim, C. H. Park, "Hair Dyeing Properties Using Extracts of Aronia Melancocarpa", Asian J Beauty Cosmetol, Vol.15, No.5, pp.663-668, (2014)