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A quantitative analysis of greenhouse gases emissions by multiple fisheries for catching the same species (hairtail and small yellow croaker)

동일 어종(갈치, 참조기) 어획에 대한 다수 어업별 온실가스 배출량 정량적 분석

  • KANG, Kyoungmi (International Graduate Program of Fisheries Science, Pukyong National University) ;
  • LEE, Jihoon (Department of Marine Production Management, Chonnam National University) ;
  • SHIN, Dongwon (Department of Fisheries Sciences, Chonnam National University)
  • 강경미 (부경대학교 국제수산과학협동과정) ;
  • 이지훈 (전남대학교 해양생산관리학과) ;
  • 신동원 (전남대학교 수산과학과)
  • Received : 2021.03.22
  • Accepted : 2021.04.16
  • Published : 2021.05.31

Abstract

The concern on the greenhouse gas emission is strongly increasing globally. In fishery industry section, the greenhouse gas emissions are an important issue according to The Paris Climate Change Accord in 2015. The Korean government has a plan to reduce the GHG emissions as 4.8% compared to the BAU in fisheries until 2020. Furthermore, the Korean government has also declared to achieve the carbon neutrality in 2050 at the Climate Adaptation Summit 2021. However, the investigation on the GHG emissions from Korean fisheries did not carry out extensively. Most studies on GHG emissions from Korean fishery have dealt with the GHG emissions by fishery classification so far. However, follow-up studies related to GHG emissions from fisheries need to evaluate the GHG emission level by species to prepare the adoption of environmental labels and declarations (ISO 14020). The purpose of this research is to investigate which degree of GHG emitted to produce the species (hairtail and small yellow croaker) from various fisheries. Here, we calculated the GHG emission to produce the species from the fisheries using the Life Cycle Assessment method. The system boundary and input parameters for each process level are defined for the LCA analysis. The fuel use coefficients of the fisheries for the species are also calculated according to the fuel type. The GHG emissions from sea activities by the fisheries will be dealt with. Furthermore, the GHG emissions for producing the unit weight species and annual production are calculated by fishery classification. The results will be helpful to understand the circumstances of GHG emissions from Korean fisheries.

Keywords

References

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