DOI QR코드

DOI QR Code

Antimicrobial activity of Caesalpinia sappan L. extract against skin flora

소목(Caesalpinia sappan L.) 추출물의 피부 상재균에 대한 항균 활성

  • Received : 2021.01.12
  • Accepted : 2021.02.16
  • Published : 2021.03.31

Abstract

Antimicrobial activity of an aqueous extract from Caesalpinia sappan L. was investigated against skin flora such as Escherichia coli, Staphylococcus aureus, Cutibacterium acnes, and Malassezia furfur. The yield and polyphenol content of the aqueous extract were 14.01±0.81% and 487.5±19.69 ㎍/mg-extract, respectively. The minimum inhibitory concentration of the aqueous extract against E. coli, S. aureus, C. acnes, and M. furfur was 0.875, 1.750, 1.750, and 1.750 mg/mL, respectively. In disc diffusion test, the aqueous extract of C. sappan L. increased the clear zone in a dose-dependent manner. The aqueous extract inhibited the microbial growth in a concentration-dependent manner.

소목(Caesalpinia sappan L.) 열수추출물의 피부상재균(Escherichia coli, Staphylococcus aureus, Cutibacterium acnes, Malassezia furfur)에 대한 항균 활성을 확인하였다. 소목 열수추출물의 수율과 폴리페놀 함량은 각각 14.01±0.81%과 487.5±19.69 ㎍/mg-추출물로 나타났다. 소목 열수추출물의 E. coli, S. aureus, C. acnes 및 M. furfur의 증식에 대한 최소저해농도는 각각 0.875, 1.750, 1.750 및 1.750 mg/mL이었다. 디스크 확산법에서 소목 열수추출물의 처리량에 비례하여 생육저해환이 증가하였다. 소목 열수추출물은 농도에 비례하여 피부상재균의 생육을 억제하였다.

Keywords

References

  1. Namikoshi M, Saitoh T (1987) Homoisoflavonoids and related compounds. IV. Absolute configurations of homoisoflavonoids from Caesalpinia sappan L. Chem Pharm Bull 35: 3597-3602 https://doi.org/10.1248/cpb.35.3597
  2. Nirmal NP, Rajput MS, Prasad RGSV, Ahmad M (2015) Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review. Asian Pac J Trop Med 8: 421-430 https://doi.org/10.1016/j.apjtm.2015.05.014
  3. Park SZ, Kang JY, Seol DW, Yang HM, Lee JM, Choi HJ, Han SY, Jeon DW (2010) Effect of the change of pH condition on the dyeing using Caesalpinia sappan. J Fash Bus 14: 138-150
  4. Maltese F, Erkelens C, van der Kooy F, Choi YH, Verpoorte R (2009) Identification of natural epimeric flavanone glycosides by NMR spectroscopy. Food Chem 116: 575-579 https://doi.org/10.1016/j.foodchem.2009.03.023
  5. Hikino H, Taguchi T, Fujimura H, Hiramatsu Y (1977) Antiinflammatory principles of Caesalpinia sappan wood and of Haematoxylon campechianum wood. Planta Med 31: 214-220 https://doi.org/10.1055/s-0028-1097516
  6. Ueda JY, Tezuka Y, Banskota AH, Tran QL, Tran QK, Harimaya Y, Saiki I, Kadota S (2002) Antiproliferative activity of Vietnamese medicinal plants. Biol Pharm Bull 25: 753-760 https://doi.org/10.1248/bpb.25.753
  7. Park KJ, Yang S, Eun YA, Kim SY, Lee HH, Kang H (2002) Cytotoxic effects of Korean medicinal herbs determined with hepatocellular carcinoma cell lines. Pharm Biol 40: 189-195 https://doi.org/10.1076/phbi.40.3.189.5824
  8. Nguyen MT, Awale S, Tezuka Y, Ueda JY, Tran QL, Kadota S (2006) Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense. Planta Med 72: 46-51 https://doi.org/10.1055/s-2005-873181
  9. Choi SY, Yang KM, Jeon SD, Kim JH, Khil LY, Chang TS, Moon CK (1997) Brazilin modulates immune function mainly by augmenting T cell activity in halothane administered mice. Planta Med 63: 405-408 https://doi.org/10.1055/s-2006-957722
  10. Li WL, Zheng HC, Bukuru J, Kimpe ND (2004) Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. J Ethnopharmacol 92: 1-21 https://doi.org/10.1016/j.jep.2003.12.031
  11. Wongkrajang Y, Manamuti C, Saraya S, Temsiririrkkul R, Peungvicha P, Cheewansirisuk C (2007) Antioxidant and preservative properties of Caesalpinia sappan L. extract. Planta Med 73: P127
  12. Nirmal NP, Panichayupakaranant P (2015) Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. Pharm Biol 53: 1339-1343 https://doi.org/10.3109/13880209.2014.982295
  13. Batubara L, Mitsunaga T, Ohashi H (2010) Brazilin from Caesalpinia sappan wood as an antiacne agent. J Wood Sci 56: 77-81 https://doi.org/10.1007/s10086-009-1046-0
  14. Kwon HJ, Kim YH, Han KI, Jeon M, Han MD (2012) Antimicrobial activities and adherence inhibition on Streptococcus mutans by ethyl acetate extract from Caesalpinia sappan L. J Dent Hyg Sci 12: 155-162
  15. Otvos Jr L (2000) Antibacterial peptides isolated from insects. J Pept Sci 6: 497-511 https://doi.org/10.1002/1099-1387(200010)6:10<497::AID-PSC277>3.0.CO;2-W
  16. Ahn DJ, Kwak YS, Kim MJ, Lee JC, Shin CS, Jeong KT (2000) Screening of herbal plant extracts showing antimicrobial activity against some food spoilage and pathogenic microorganisms. Korean J Med Crop Sci 8: 109-116
  17. Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243 https://doi.org/10.1016/S0021-9258(18)88697-5
  18. Lee SK (2003) Antimicrobial activities of Caesalpinia sappan against animal husbandry disease. Korean J Microbiol Biotechnol 31: 242-249
  19. Lim DK, Choi U, Shin DH (1996) Antioxidative activity of some solvent extract from Caesalpinia sappan L. Korean J Food Sci Technol 28: 77-82
  20. Kim DC (2020) Antioxidative activities of ethanolic extracts of Duzhong (Eucommia ulmoides Oliver) leaf and bark. J Appl Biol Chem 63: 259-265 https://doi.org/10.3839/jabc.2020.035
  21. In MJ, Kim KH, Kim DC (2020) Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J Appl Biol Chem 63: 439-442 https://doi.org/10.3839/jabc.2020.057
  22. Kim C, In MJ, Kim DC (2015) In vitro antioxidant activity of ethanol extract from Boehmeria nivea L. leaves. Food Eng Prog 19: 76-81 https://doi.org/10.13050/foodengprog.2015.19.1.76
  23. Fraga CG, Galleano M, Verstraeten SV, Oteiza PI (2010) Basic biochemical mechanisms behind the health benefits of polyphenols. Mol Aspects Med 31: 435-445 https://doi.org/10.1016/j.mam.2010.09.006
  24. Xie Y, Chen X (2013) Structures required of polyphenols for inhibiting advanced glycation end products formation. Curr Drug Metab 14: 414-431 https://doi.org/10.2174/1389200211314040005
  25. Xie Y, Yang W, Chen X, Xiao J (2014) Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food Funct 5: 2582-2589 https://doi.org/10.1039/c4fo00287c
  26. Tangney CC, Rasmussen HE (2013) Polyphenols inflammation, and cardiovascular disease. Curr Atheroscler Rep 15: 324 https://doi.org/10.1007/s11883-013-0324-x
  27. Lee JY, Min KJ (2011) Antimicrobial activity and bactericidal activity of Caesalpinia sappan L. extract. J Environ Health Sci 37: 133-140 https://doi.org/10.5668/JEHS.2011.37.2.133
  28. Choi I, Chang HS, Yun YM, Um JC (2002) Antimicrobial activity of medicinal herbs against Staphylococcus aureus and Salmonella gallinarum. Kor J Microbiol Biotechnol 30: 177-183
  29. Madhubala S, Poongothai M, Mahesh Kumar E (2018) Antibacterial and anti acne activity of Caesalpinia sappan L. and Cinnamomum verum J. Presl-A comparison. Int J Adv Res Biol Sci 5: 118-122 https://doi.org/10.22192/ijarbs.2018.05.06.011
  30. Shin DH, Kim MS, Han JS (1997) Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against foodborn bacteria. Korean J Food Sci Technol 29: 808-816
  31. Badami S, Moorkoth S, Suresh B (2004) Caesalpinia sappan A medical and dye yielding plant. Nat Prod Radiance 3:75-82
  32. Athinarayanana G, Ranjitsingh AJA, Usha Raja Nanthini A, Padmalathad C (2017) Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats. Food Sci Hum Well 6: 34-38 https://doi.org/10.1016/j.fshw.2016.10.004