참고문헌
- Ahn, K. A., Moon, T. W., & Kim, B. S. (2018). An economic review on the short-run storability of field citrus in Jeju. Journal of the Korea Academia-Industrial cooperation Society, 19(8), 392-402. doi:10.5762/KAIS.2018.19.8.392
- Ahn, S.-m., & Lee, H.-j. (2014). Research and survey Gal-ot product in Jeju. Fashion & Textile Research Journal, 16(4), 520-531. doi:10.5805/SFTI.2014.16.4.520
- Badmaanyambuu, S., Kim, C., & Yi, E. (2019). EEG signal, subjective fragrance sensation, and preference of citrus oil microcapsule-loaded fabric. Journal of the Korean Society of Clothing and Textiles, 43(2), 297-309. doi:10.5850/JKSCT.2019.43.2.297
- Baik, E. J., Im, J. J., Lee, Y. Y., Min, B. C., Lee, S. H., & Moon, C. H. (1999). HRV spectrum analysis of olfactory sensibility evoked by orange or valeric acid. Science of Emotion & Sensibility, 2(2), 31-36.
- Cho, I. S., & Lee, J. S. (2015). Combination dyeing of silk fabrics with hibiscus flowers and persimmon juice extract. Fashion & Textile Research Journal, 17(3), 476-485. doi:10.5805/SFTI.2015.17.3.476
- Choi, S. n. (2018). A study on methods of making kakishibu and application (Unpublished master's thesis). Korea University, Seoul.
- Guan, Y. (2018). Association between the quantitative aesthetic value of color combinations of fashion trend based on Moon Spencer's color theory and human emotions (Unpublished master's thesis). Yonsei University, Seoul.
- Han, H. J. (2018, November 18). 생산자와 소비자의 만남, 제주 6차산업 가치 '쑥쑥' [Producers meet consumers, values of Jeju 6th industry rising up]. Jejusori. Retrieved from http://www.jejusori.net/news/articleView.html?idxno=211878
- Han, Y., Yoo, H., & Lee, H. (2006). The characteristics of mixed dyeing using persimmons juice and onion outer skin extract. Journal of the Korean Society of Clothing and Textiles, 30(1), 115-124.
- Hong, H. (2001). The effect of benefit thought and fashion image on purchase intention of Gal-ot. Journal of the Korean Home Economics Association, 39(2), 73-84.
- Huh, M.-W., Bae, J.-S., & An, S.-Y. (2008). Dyeability and functionality of silk fabrics treated with persimmon juice. Journal of the Korean Society for Clothing Industry, 10(6), 1036-1044.
- Hyun, B. C. (2016, May 26). 제주 감귤, 관광 날개 달고 6차산업 비상 [Jeju Mandarin, flying to the 6th industry with wing of tourism]. The financial news. Retrieved from https://www.fnnews.com/news/201605261522476429
- Image Research Institute Inc. (2011). 어떤 색이 좋을까? Color combination: 디자인보다 아름다운 컬러 (개정판) [Which color would be better? Color combination: Color more beautiful than design (Rev. ed.)]. Seoul: Youngjin.com.
- Jeong, J.-H., Lee, S., Moon, S.-P., Yoon, S.-J., Kim, J. Y., & Song, G. (2018). Flora of Samdasoo traking course in Jeju-do. Proceedings of the Plant Resources Society of Korea, Fall Conference, Korea, 55.
- Kim, C., Badmaanyambuu, S., & Yi, E. (2019). Electroencephalogram and subjective sensibilities of Chamaecyparis obtusa scent-infused knitted fabrics based on color tone and fragrance intensity. Textile Science and Engineering, 56(2), 93-102. doi:10.12772/TSE.2019.56.093
- Kim, D. H., Kim, T. Y., Seo, G., Lee, S. H., & Chung, I. H. (2015). Consumer's fragrance preference and image, color and TPO associations with fragrance. Journal of the Korean Society of Clothing and Textiles, 39(4), 529-544. doi:10.5850/JKSCT.2015.39.4.529
- Kim, H. R., & Song, W. S. (2004). Effect of pretreatment by softener on the cotton knit handle in fragrant finishing. Journal of the Korean Society of Clothing and Textiles, 28(3/4), 521-526.
- Kim, H.-Y. (2003). Psychological assessment of regional and emotional images reflected in design theme-Centering round on the futurism appeared in Paris, Milan, London, New York fashion collections-. Journal of the Korean Society of Clothing and Textiles, 27(3/4), 343-353.
- Kim, Y.-J. (2008). Cross-modal associations between colors and fragrances for commercial perfume design. Science of Emotion and Sensibility, 11(3), 427-439.
- Kim, Y.-J. (2016). The effects of brand authenticity on brand loyalty and sustainability according to brand types: focused on niche perfume (Unpublished doctoral dissertation). Sungshin Women's University, Seoul.
- Kim, Y.-J., & Kwon, E.-S. (2001). The effect of food color on the association of flavor - with the association of flavor by chocolate's colors. Science of Emotion and Sensibility, 4(2), 25-32.
- Kim, Y., & Choi, J. (2010). Color sensibility and preference of the black color fabrics. Science of Emotion and Sensibility, 13(2), 337-346.
- Ko, E.-S., & Lee, H.-S. (2003). Effect of dyeing by immature persimmon juice on the hand of fabrics. Journal of the Korean Society of Clothing and Textiles, 27(8), 883-891.
- Ko, K.-r. (2010). A color effects research for strengthening a competition of the traditional dyed clothe 'Gal-Oht'. Journal of Korean Society of Color Studies, 24(3), 5-16. doi:10.17289/jkscs.24.3.201008.5
- Kweon, S.-A., Lee, E.-K., & Choi, J.-M. (2005). Assessment of subjective preference and sensibility structure of fabric softner odors. Science of Emotion and Sensibility, 8(2), 129-135.
- Kwon, S. H., & Hong, S. C. (2007). Foundational research for DB of pattern grading of Galot, Jeju cultural merchandise. Journal of the Korean Home Economics Association, 45(1), 111-125.
- Lee, A. R., & Yi, E. (2013). Dyeing of cotton fabrics with persimmon extract powder - Focused on dyeability and mechanical properties depending on color characteristics -. Korean Journal of Human Ecology, 22(5), 461-476. doi:10.5934/kjhe.2013.22.5.461
- Lee, A.-R., Hong, J.-U., Go, S.-H., Lee, H.-T., Lee, H.-S., Gwon, S.-H., ... Lee, E.-J. (2011). Fashion sensibility image according to mechanical properties, fibers, and surface pattern effect of Galchon. Proceedings of the Korean Society for Emotion and Sensibility, Spring Conference, Korea, 107-108.
- Lee, H. e., Shin, W. s., Yeoun, P. S., Cho, Y. M., & Yeom, S. H. (2011). Effects of inhalation of essential oil(Chamaecyparis obtusa) on stress and depression in college students. The Journal of Korean Institute of Forest Recreation, 15(2), 61-68. doi:10.34272/forest.2011.15.2.007
- Lee, H.-S., & Park, S.-H. (2004). The correlation between clothing style and hair style related to fashion image. Journal of the Korean Society of Fashion & Beauty, 2(3), 44-59.
- Lee, K., & Nam, S.-J. (1999). A study on structure of sensibility on colors. Journal of Korean Society of Color Studies, 13, 105-117.
- Lee, M., Kim, C., Sarmandakh, B., Cho, G., & Yi, E. (2018). Electroencephalogram and psychological response to fragrance and color of Citrus unshiu scent-infused fabrics. Fibers and Polymers, 19(7), 1548-1555. doi:10.1007/s12221-018-8228-6
- Lee, S. G., Joung, D. W., Kim, G. W., Park, C. H., & Park, B. J. (2016). The influence of inhaling woody essential oil during work on attention - With emphasis on physiological and psychological evaluations -. Journal of Korean Society for People, Plants, and Environment, 19(5), 465-470. doi:10.11628/ksppe.2016.19.5.465
- Lee, S. J., & Jang, J. D. (2018). Effect of heat treatment on the color developing of cotton fabrics dyed with different combination methods of persimmon and catechu. Textile Coloration and Finishing, 30(3), 216-226. doi:10.5764/TCF.2018.30.3.216
- Lim, D.-O. (2012). Plant diversity and conservation in Oruem of Jeju City. Korean Journal of Environment and Ecology, 26(5), 635-653.
- Oh, Y. K., & Kim, W. J. (2012). Sensitivity factors affecting the preference of aroma essential oil odors. Journal of the Korean Society of Cosmetology, 18(3), 729-735.
- Park, H.-L., & Cho, G.-S. (2015). Healing effect assessment by the autonomic nervous responses using the aroma-treated fabrics. Science of Emotion & Sensibility, 18(2), 19-30. doi:10.14695/KJSOS.2015.18.2.19
- Park, H.-y. (2013). The simultaneous two-color formation of the two sides of cloth dyed with the astringent juice of persimmons. The Journal of the Korea Society of Craft, 16(4), 105-128.
- Park, M.-K., Chong, H.-Y., Lee, K.-H., Choi, J.-I., Lee, B.-H., & Sohn, J.-H. (2001). Psychological structure and ANS response by odor induced emotion. Science of Emotion and Sensibility, 4(2), 36-45.
- Park, S. J. (1995). An experimental study on physical and chemical properties of the fabrics dyed with persimmon juice. Journal of the Korean Society of Clothing and Textiles, 19(6), 955-967.
- Sarmandakh, B., Kim, C., & Yi, E. (2018). Preparing bi-component dye of unripe diospyros kaki THUNB. Fruit and Ecklonia cava and investigating its dyeing propeties on fabric. Journal of the Korea Academia-Industrial cooperation Society, 19(4), 525-531. doi:10.5762/KAIS.2018.19.4.525
- Seong, H. S., Goh, E., & Choi, I. H. (2014). Effects of inhalation of Wood Essential oil (Chamaecyparis obtusa) on the change of concentration and mood states. Journal of Forest Science, 30(1), 62-70. doi:10.7747/JFS.2014.30.1.62
- Shim, J. H., & Ywoun, M. H. (2007). A study on image preferences of fashion product according to life-style groups-Focused on middle-aged women between 35 and 59 years old-. Journal of Korean Society of Design Science, 20(1), 143-154.
- Sohn, J.-H., Park, M.-K., Lee, B.-H., & Min, B.-C. (2002). Development of an emotion scale and analysis of the structure of emotion induced by odors. Science of Emotion and Sensibility, 5(1), 61-70.
- Suk, H.-J., Lee, E.-s., Kim, G.-m., & Han, S.-H. (2011). The affective effect of odor products in relaxation and working contexts. Science of Emotion and Sensibility, 14(3), 395-402.
- Yi, E. (2014). Color sensibility factors of cotton fabrics dyed with persimmon powder. Textile Science and Engineering, 51(6), 327-335. doi:10.12772/TSE.2014.51.327
- Yi, E., & Shamey, R. (2015). Crosscultural comparison of color terms and preference of persimmon-dyed fabric, Galchon. Color Research and Application, 40(6), 592-604. doi:10.1002/col.21941