대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지
DOI QR코드

DOI QR Code

내적역량과 외적역량이 성인의 식품 쓰레기 처분에 대한 실천역량에 미치는 영향

Influence of Internal and External Capacity on Adults' Food Waste Disposal Capacity

  • 김지은 (동국대학교(경주) 사범교육대학 가정교육과) ;
  • 최경숙 (경북대학교 사범대학 가정교육과)
  • Kim, Ji Eun (Department of Home Economics Education, Dongguk University) ;
  • Choi, Kyoung Sook (Department of Home Economics Education, Kyungpook National University)
  • 투고 : 2021.08.19
  • 심사 : 2021.11.25
  • 발행 : 2021.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objectives: The purpose of this study was to investigate the effects of internal and external capacity on the practical capacity for food waste disposal in adults. Methods: The study subjects were 410 adults who answered a structured questionnaire. The survey was conducted in January 2021. Data were analyzed through descriprive analysis, t-test, ANOVA, and multiple regression analysis using the SPSS Win 24.0. Results: First, in the analysis of internal capacity, attitude (3.95 out of 5 points) scored higher than knowledge (3.59 points). Attitudes showed significant differences according to gender (P < 0.001), age (P < 0.001), and income (P < 0.001). Knowledge showed significant differences according to gender (P < 0.01) and age (P < 0.05). Second, in the analysis of capacity, market constraints (3.73 points) scored the highest, followed by institutional conditions (3.48 points) and reference group (3.36 points). Market constraints differed according to gender (P < 0.001), and institutional conditions differed according to income (P < 0.001). There was a significant difference in the reference group according to the level of education (P < 0.05) and income (P < 0.05). Third, the practical capacity scores appeared in the order of separating discharge behavior, using behavior, purchasing behavior, and leadership behavior. Separating discharge behavior showed significant differences according to gender (P < 0.001), education level (P < 0.05), and income (P < 0.01). Using behavior showed a difference according to gender (P < 0.01), and purchasing behavior showed a significant difference according to income (P < 0.05). Leadership behavior showed no difference according to demographic factors. Fourth, internal capacity and external capacity showed a significant positive relationship with practical capacity. Factors affecting purchasing behavior were knowledge, attitude, institutional conditions, and reference group, and their explanatory power was 53%. Factors influencing using behavior were knowledge, attitude, institutional conditions, and reference group, and had an explanatory power of 37%. Leadership behavior was influenced by institutional conditions and the reference group, with an explanatory power of 31%. Conclusions: Internal capacity, external capacity, and practical capacity show differences according to demographic factors. Factors influencing the practical capacity of adults were knowledge, attitude, institutional conditions, and reference group.

키워드

참고문헌

  1. Chang JY. Customers' zero waste eating and purchasing behavior: Application of Triandis model [master's thesis]. Yonsei University; 2021.
  2. Song KH. The desire for circulation, zero-waist [internet]. Share Hub; 2021 [cited 2021 Oct 14]. Available from: http://www.sharehub.kr/.
  3. Statistics Korea. Report of online shopping survey in november 2020 [internet]. Statistics Korea; 2020 [cited 2021 Jul 27]. Available from: https://kostat.go.kr/.
  4. Kim YS, Song SY, Hwang EA, Lee KA. A study on green consumption capacity assessment. Policy Research. Korea Consumer Agency; 2010 Dec. Report No. 10-13.
  5. Sohn SH, Kim KJ, Rha JY, Choi SA. Green consumption competency: A conceptual model of its framework and components. Consum Policy Educ Rev 2010; 6(3): 95-119.
  6. Choi KS. Effects of youth's green consumption internal competence and external competence on action behavior. Proceeding of 2017 Annual Conference of the Korean Home Economics Education Association; 2017 Jun 3; Seoul: p. 142-142.
  7. Choi KS, Kim JE. Effect of education experience (home, school, and mass media) on reducing practice behavior of food-related wastes. J Koran Soc Food Cult 2021; 36(3): 256-264.
  8. Cho HE, Woo JI. The impact of unit based pricing on municipal solid waste and recycling: Focus on the waste collection demand function. Korean Urban Manag Assoc 2020; 3(1): 107-122. https://doi.org/10.36700/KRUMA.2020.3.33.1.107
  9. Lee YS. Effects of nutrition education on the perception and attitude towards food waste reduction for elementary school students [master's thesis]. Duksung Women's University; 2015.
  10. Ministry of Environment. Consumer awareness research of food waste [internet]. Ministry of Environment; 2004 [cited 2021 Jul 27]. Available from: https://www.keep.go.kr/.
  11. You DR. The effects on the green consumption behavior of university students. Consum Policy Educ Rev 2012; 8(4): 1-24.
  12. Ministry of Environment. National consciousness survey result report on green growth and environmental education [internet]. Ministry of Environment; 2009 [cited 2021 Jul 27]. Available from: https://www.keep.go.kr/.
  13. Lim HE, Seo IJ. A study on factors affecting university student green consumption: Focusing on green life knowledge, attitude and behavior. Proceedings of 2019 The Korean Home Management Association; 2019 Oct 26; Seoul: p. 141.
  14. Ministry of Environment. The 5th national waste statistical survey [internet]. Ministry of Environment; 2018 [cited 2021 Jul 27]. Available from: https://me.go.kr/.
  15. Jung JW, Cho SY. The effect of cognition degree of green life on green consumer behavior. J Environ Sci Int 2014; 23(8): 1455-1462. https://doi.org/10.5322/JESI.2014.23.8.1455
  16. Lee OS, Kim YN. Knowledge and consciousness on environment and eco-friendly behavior related to dietary life of middle school students. J Korean Home Econ Educ Assoc 2005; 17(2): 49-60.
  17. Kim HJ. Green consumption behavior according to the lifestyles of college students. Korean J Hum Ecol 2011; 20(6): 1135-1151. https://doi.org/10.5934/KJHE.2011.20.6.1135
  18. Lee JR, Xiao F. A comparative study on the green purchasing behavior between Korean and Chinese consumers. Korean J Soc Sci 2012; 34(2): 50-78.
  19. Jun HJ, Chun SH, Byun YH. Influences of ecoconsciousness and ecoknowledge of consumer on green consumption behavior. J Product Res 2012; 30(7): 13-18. https://doi.org/10.36345/kacst.2012.30.7.002
  20. Noh JK. A study on the relationship among personality, attitude, and environmentally concerned consumption behavior. J Consum Cult 2005; 8(2): 89-106.
  21. Ministry of Environment. Consumer perception survey regarding food waste [internet]. Ministry of Environment; 2004 [cited 2021 Jul 27]. Available from: https://me.go.kr/.
  22. Seo JW, Ki EK, Koh SK. Trends in the household labor time of Korean adults by gender and generation over the last 20 years (1999-2019). Korean Family Resource Management Association 2021; 25(2): 53-78. https://doi.org/10.22626/jkfrma.2021.25.2.005