Erratum
In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81, ” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.
Acknowledgments
Not applicable.
References
- Lee J, Seo HG, Lee CH. 2020. Effects of lotus (Nelumbo nucifera) leaf hot water extracts on the quality and stability of eggs using ultrasonication treatment during storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81