참고문헌
- Cangelosi MJ, Auerbach HR, Cohen JT. 2011. A clinical and economic evaluation of enteral nutrition. Curr Med Res Opin 27:413-422 https://doi.org/10.1185/03007995.2010.545816
- Elia M, Normand C, Laviano A, Norman K. 2016a. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings. Clin Nutr 35:125-137 https://doi.org/10.1016/j.clnu.2015.07.012
- Elia M, Normand C, Norman K, Laviano A. 2016b. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting. Clin Nutr 35:370-380 https://doi.org/10.1016/j.clnu.2015.05.010
- Han G. 2020. Evaluation of chronic disease and nutritional intake by obesity of Korean elderly - Data from Korea National Health and Nutrition Examination Survey 2016-2018. Korean J Food Nutr 33:424-439
- Hwang TY. 2014. Market trend of elderly medical foods (foods for special medical purpose). Food Preserv Processi Ind 13:5-23
- Japan Health and Nutrition Food Association. 2011. Guidance for Application of Foods for Special Purpose. Japan Health and Nutrition Food Association
- Kang MR. 2017. Use of oral nutritional supplements for patients with diabetes. J Korean Diabetes 18:181-188 https://doi.org/10.4093/jkd.2017.18.3.181
- Kim EM, Cho YY. 2007. The use of medical food in hospital. pp.67-75. Proceedings of the KSCN Conference The Korean Society of Community Nutrition Semiannual Seoul
- Kim S. 2016. Sources and formulation of macro- and micro-nutrients in enteral nutrition formula. J Clin Nutr 8:45-50 https://doi.org/10.15747/jcn.2016.8.2.45
- Kim SH, Lee YS, Heo SY. 2017. Senior-friendly food market and its vitalization. Report research R811. Korea Rural Economic Institute
- Kim SH. 2016. Sources and formulation of macro- and micro-nutrients in tenteral nutrition formula. J Clin Nutr 8:45-50 https://doi.org/10.15747/jcn.2016.8.2.45
- Korea Centers for Disease Control and Prevention. 2019. 2019 Non Communicable Disease Fact Book. Available from http://www.cdc.go.kr/gallery.es?mid=a20503020000&bid=0003&act=view&list_no=144581 [cited 17 January 2020]
- Lee KH. 2014. Current status of special medical foods and industry position. p.51. Proceedings of 15th Food Safety Media Workshop: Current Status and Safety Management of Special Medical Foods at the Age of 100. Korea Food Safety Research Institute
- Lee JG. 2015 General categorization and application of EN formula. Surg Metab Nutr 6:17-22 https://doi.org/10.18858/smn.2015.6.2.17
- Lim H, Seo JM. 2019. Review of worldwide regulations and management systems for medical foods. J Clin Nutr 11:5-11 https://doi.org/10.15747/jcn.2019.11.1.5
- Lochs H, Allison SP, Meier R, Pirlich M, Kondrup J, Schneider S, van den Berghe G, Pichard C. 2006. Introductory to the ESPEN guidelines on enteral nutrition: Terminology, definitions and general topics. Clin Nutr 25:180-186 https://doi.org/10.1016/j.clnu.2006.02.007
- Lubkin IM, Larsen PD. 1998. Chronic Illness: Impact and Interventions. 4th ed. Jones and Bartlett
- Medical Nutrition International Industry. 2020. Better Care through Better Nutrition: Value and Effects of Medical Nutrition. A summary of the evidence base. Available from https://european-nutrition.org/wp-content/uploads/2018/03/Better-care-through-better-nutrition.pdf [cited 17 January 2020]
- Ministry of Food and Drug Safety. 2020. Korean Food Standards Codex. Available from https://www.foodsafetykorea.go.kr/foodcode/03_02.jsp?idx=31 [cited 17 February 2020]
- Ministry of Health and Welfare. 2015. Dietary Reference Intakes for Koreans 2015. p.52. Ministry of Health and Welfare
- Oh C. 2019. Industry trend and food development status for the elderly people: Focused on dysphasia. Culin Sci Hosp Res 25:194-201
- Oh DH. 2007. Market and development of foods for special medical purposes. Korean J Community Nutr 12:692-694
- Oh YH, Oh JJ, Ji YG. 2001. pp.44-45. Status and management of chronic degenerative diseases. The Korea Institute for Health and Social Affairs
- Seo JM 2015. Proposition of regulations and management systems for medical food products in Korea. Ministry of Food and Drug Safety
- Shin DW, Park KH, Cho JM, Park JH, Hwang BY, Choi SY, Lee YR, Kim JY, Seo AR. 2015. Group benefit analysis by the price comparison between enteral nutrition and foods for special medical purpose. p.209. Proceeding of 14th KSPEN Conference Seoul
- Song KH, Park HR, Hong JY. 2001. A study of health professionals awareness, satisfaction and desirable nutrition labeling for foods for special dietary uses. Korean J Community Nutr 6:361-370
- Statistics Korea. 2020. 2019 Elderly statistics. Available from http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1YL20631&vw_cd=MT_GTITLE01&list_id=101&seqNo=&lang_mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=MT_GTITLE01 [cited 18 January 2020]
- US Food and Drug Administration. 2008. Compliance program guidance manual: Medical foods program - import and domestic. Available from https://www.fda.gov/media/71685/download [cited 18 January 2020]
- World Health Organization. 2014. Global Status Report on Noncommunicable Disease 2014. WHO Press
- Yoon HY, Kim HK. 2018. Feeding and nutritional status of elderly patients receiving enteral tube feeding. Korean J Food Nutr 31:52-61 https://doi.org/10.9799/ksfan.2018.31.1.052