한국초지조사료학회지 (Journal of The Korean Society of Grassland and Forage Science)

  • 제41권4호
  • /
  • Pages.302-307
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  • 2021
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  • 2287-5824(pISSN)
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  • 2287-5832(eISSN)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
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Improvement of Orchardgrass (Dactylis glomerata L.) Silage Quality by Lactic Acid Bacteria

  • Ilavenil, Soundharrajan (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) ;
  • Muthusamy, Karnan (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) ;
  • Jung, Jeong Sung (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Bae Hun (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) ;
  • Park, Hyung Soo (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) ;
  • Choi, Ki Choon (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration)
  • 투고 : 2021.09.02
  • 심사 : 2021.12.16
  • 발행 : 2021.12.31
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초록

In the current study, lactic lactic acid bacteria (LAB) Lactobacillus plantarum and Pediococcus pentosaceus were used as a mixed additive for the production of Orchardgrass silage by ensiled method and nutritional change fermentation ability and microbial content of experimental silages. The addition of LAB to Orchardgrass during ensiling process rapidly reduced the pH of the silages than the non-inoculated silages. In addition, the lactic and acetic acid content of silage was increased by LAB strains than the non-inoculated silages whereas butyric acid content was reduced in silage treated with LAB. A microbiological study revealed that higher LAB but lower yeast counts were observed in inoculated silages compared to non-inoculated silage. Overall data suggested that the addition of LAB stains could have ability to induce the fermentation process and improve the silage quality via increasing lactic acid and decreasing undesirable microbes.

키워드

과제정보

Cooperative Research Program for Agriculture Science and Technology Development supported funds for this research work (Project No. PJ01499606). The project titled "technique development for manufacture of high-quality legume silage"sponsored by RDA, Korea. This study was also supported by the Postdoctoral Fellowship Program of the National Institute of Animal Science funded by RDA, Korea.

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