Journal of Marine Bioscience and Biotechnology (한국해양바이오학회지)

The Korean Society for Marine Biotechnology (한국해양바이오학회)
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Effects of Fermented Oyster Extract Supplementation on Body Composition, Muscular Strengths and Blood Muscle Growth Fact ors in Elderly Women

발효굴 섭취가 중년 여성의 신체조성, 근력 및 혈중 근성장 인자에 미치는 영향

  • Park, Joung-Hyun (Smart Marine Bio Center, Marine Bioprocess Co., Ltd.) ;
  • Kim, Dong-Seok (Department of Sports and Health Science, Kyungsung University) ;
  • Lee, Bae-Jin (Smart Marine Bio Center, Marine Bioprocess Co., Ltd.) ;
  • Her, Jung-Soo (Yonsei University Nutrition & Health) ;
  • Jeon, Byeong Hwan (Department of Sports and Health Science, Kyungsung University)
  • 박정현 (스마트해양바이오센터, (주)마린바이오프로세스) ;
  • 김동석 (경성대학교, 스포츠건강학과) ;
  • 이배진 (스마트해양바이오센터, (주)마린바이오프로세스) ;
  • 허정수 (연세대학교, 연세생활건강) ;
  • 전병환 (경성대학교, 스포츠건강학과)
  • Received : 2021.10.25
  • Accepted : 2021.11.22
  • Published : 2021.12.31
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Abstract

Crassostrea gigas were fermented using L. brevis BJ20 to prepare fermented oyster extract (FO). The participants of this study were randomly assigned to FO and placebo (CON) groups. The FO group was given 1.0 g of FO supplementation and the CON group was given sucrose each day for eight weeks. The effects of FO supplementation on body composition, muscula r strength, and blood factors associated with muscle growth were assessed. The FO supplement was enriched with arginine (6,183.3 mg), phenylalanine (217.9 mg), leucine (122.6 mg), isoleucine (59.8 mg), valine (16.4 mg), and γ-amino butyric acid (GABA, 1,053.7 mg). The total fat was significantly decreased in the FO group compared with the CON group (p < 0.05). 60D/S Ext.T/Wo rk and 60D/S Flex.T/Work concomitantly with 60D/S Flex.PeakTQ/BW were significantly increase d by FO treatment compared to CON group (p < 0.05). However, posture stability was not significa ntly different between the groups. The levels of angiotensin-converting enzyme were significantly decreased within the FO group (p < 0.05). The FO group showed significantly decreased levels of tumor necrosis factor-α and increased levels of human growth hormone compared with the CON group (p < 0.01). The levels of insulin-like growth factor-1 increased (p < 0.01) in the FO group while that of creatine kinase and triglyceride decreased significantly compared with the CON group (p < 0.05). These results demonstrated that FO supplementation is effective in preventing sarcopenic obesity and maintaining and strengthening muscular function in elderly wom en. Hence, FO supplements can be used as functional ingredients for these benefits.

Keywords

Acknowledgement

이 논문은 2019년 해양수산부 재원으로 해양수산과학기술진흥원의 지원을 받아 수행된 연구임(발효굴추출물을 이용한 운동능력 개선 개별인정형 기능성식품 개발, 20190014)

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