Journal of Electrochemical Science and Technology

The Korean Electrochemical Society (한국전기화학회)
권호 표지
DOI QR코드

DOI QR Code

Simultaneous Detection of Tartrazine-Sunset Yellow in Food Samples Using Bioxide/Carbon Paste Microcomposite with Lanthanum and Titanium

  • Nagles, Edgar (Facultad de Quimica e Ingenieria Quimica, Universidad Nacional Mayor de San Marcos) ;
  • Ceroni, Mario (Facultad de Quimica e Ingenieria Quimica, Universidad Nacional Mayor de San Marcos) ;
  • Hurtado, John (Departamento de Quimica, Universidad de los Andes)
  • Received : 2020.06.08
  • Accepted : 2020.08.11
  • Published : 2020.11.30
Download PDF
⟨ Previous Next ⟩

Abstract

This report describes the simultaneous detection of the two dyes most commonly used in food, tartrazine (TZ) and sunset yellow (SY), based on a microcomposite of carbon paste decorated with La2O3 and TiO2. Anodic currents for SY-TZ were observed at 0.89-1.21 V by cyclic voltammetry (CV) separated with a ΔV of 0.32 V. The increased anodic peak currents compared to that of the unmodified carbon paste electrode were almost 50 and 41% for SY-TZ, respectively. The detection limits with the optimal amount of La2O3-TiO2 were 0.02 and 0.03 µmol/L, respectively. The relative standard deviation (RSD) based on fifty measurements was less than 3%. The versatility and novelty of the sensor were tested with food samples containing these substances and other substances.

Keywords

References

  1. M.A. Mansoor, V. McKee, F.B. Yusof, S.P. Lim, M.N.M. Zubir, H.N. Ming, and M. Mazhar, Polyhedron, 2018, 156, 332-341. https://doi.org/10.1016/j.poly.2018.09.045
  2. P. S. Dorraji and F. Jalali, Food Chem., 2017, 227, 73-77. https://doi.org/10.1016/j.foodchem.2017.01.071
  3. G. Karim-Nezhad, Z. Khorablou, M. Zamani, P. S. Dorraji, and M. Alamgholiloo, J. Food Drug Anal., 2017, 25(2), 293-301. https://doi.org/10.1016/j.jfda.2016.10.002
  4. Z. Ding, P. Deng, Y.Wu, Y. Tian, G. Li, J. Liu, and Q. He, Molecules, 2019, 24(6), 1178. https://doi.org/10.3390/molecules24061178
  5. A. K. Baytak, E. Akbas, and M. Aslanoglu, Anal. Chim. Acta, 2019, 1087, 93-103. https://doi.org/10.1016/j.aca.2019.08.055
  6. X. Wu, X. Zhang, C. Zhao, and X. Qian, Talanta, 2018, 179, 836-844. https://doi.org/10.1016/j.talanta.2017.12.005
  7. K. Marquez-Marino, J. Penagos-Llanos, O. GarciaBeltran, E. Nagles, and J. J. Hurtado, Electroanalysis, 2018, 30(11), 2760-2767. https://doi.org/10.1002/elan.201800550
  8. Y. Ya, C. Jiang, T. Li, J. Liao, Y. Fan, Y. Wei, F. Yan, and L. Xie, Sensors, 2017, 17(3), 545. https://doi.org/10.3390/s17030545
  9. J. Penagos-Llanos, O. Garcia-Beltran, J. A. Calderon, E. Nagles, and J. J. Hurtado,. Electroanalysis, 2019, 31(4), 695-703. https://doi.org/10.1002/elan.201800710
  10. J. Penagos-Llanos, J. A. Calderon, E. Nagles, and J. J. Hurtado, J. Electroanal. Chem., 2019, 833, 536-542. https://doi.org/10.1016/j.jelechem.2018.12.040
  11. F. Ye, C. Feng, N. Fu, H. Wu, J. Jiang, and S. Han,. Appl. Surf. Sci., 2015, 357, 1251-1259. https://doi.org/10.1016/j.apsusc.2015.09.177
  12. W. Zhang, R. Yuan, Y. Chai, Y. Zhang, and S. Chen, Sensor.Actuat. B-Chem., 2012, 166, 601-607.
  13. N. A. Nia, M. M. Foroughi, S. Jahani, M. ShahidiZandi, and N. Rastakhiz, J. Electrochem. Soc., 2019, 166(6), B489. https://doi.org/10.1149/2.1051906jes
  14. A. Umara, A. A. Ibrahim, R. Kumar, T. Almas, P. Sandal, M.S. Al-Assiri, M. H. Mahnashi, B.Z. AlFarhan, and S. Baskoutas, Ceramics Int., 2020, 46(4), 5141-5148. https://doi.org/10.1016/j.ceramint.2019.10.258
  15. X. Wang, Y. Li, Y. Zhou, and Y. He,. Anal. Methods, 2019, 11(43), 5613-5622. https://doi.org/10.1039/C9AY01694E
  16. T. Gan, J. Sun, W. Meng, L. Song, and Y. Zhang, , Food Chem., 2013, 141(4), 3731-3737. https://doi.org/10.1016/j.foodchem.2013.06.084
  17. Q. He, J. Liu, X. Liu, G. Li, P. Deng, J. Liang, and D. Chen, , Sensors, 2018, 18(6), 1911. https://doi.org/10.3390/s18061911
  18. Y.H. Li, J Zhu, L Dai, and L Wang, Advanced Materials Research, 2012, 554, 430-435. https://doi.org/10.4028/www.scientific.net/AMR.554-556.430
  19. M. Arvand, Y. Parhizi, and S. H. Mirfath, Food Anal. Methods, 2016, 9(4), 863-875. https://doi.org/10.1007/s12161-015-0253-0
  20. L. J. Stevens, T. Kuczhek, J. R. Burgess, M. A. Stochelski, L. E. Arnold, and L. Galland,. Nutr. Rev., 2013, 71(5), 268-281. https://doi.org/10.1111/nure.12023
  21. K. Rovina, L. Anak Acung, S. Siddiquee, J. H. Akanda and S. Md Shaarani, Food Anal. Methods 2017, 10(3), 773-787. https://doi.org/10.1007/s12161-016-0645-9
  22. K. Rovina, S. Siddiquee and S. Md Shaarani, Critical Reviews in Analytical Chemistry, 2017, 47(4), 309-324. https://doi.org/10.1080/10408347.2017.1287558
  23. Md. M. Rahman and J.J. Lee, J. Electrochem. Sci. Technol. 2019, 10, 185-195. https://doi.org/10.5229/jecst.2019.10.2.185
  24. J. Yu and T.H Kim, J. Electrochem. Sci. Technol. 2017, 8(4), 274-281. https://doi.org/10.5229/JECST.2017.8.4.274
  25. K. Ghanbari and S. Bonyadi, J. Electrochem. Sci. Technol., 2020, 11(1), 68-83. https://doi.org/10.33961/jecst.2019.00472
  26. P. Viswanathan and R.Ramaraj, Sensor Actuat. B-Chem., 2018, 270, 56-63. https://doi.org/10.1016/j.snb.2018.05.007
  27. V. Perumal, K. Y. Jin and H. Jong Dal, Langmuir, 2020, 36(13), 3452-3460. https://doi.org/10.1021/acs.langmuir.9b03972
  28. Md. M. Rahman, X.B. Li, Y.D. Jeon, H.J. Lee, S. J. Lee and J.J. Lee, J. Electrochem. Sci. Technol. 2012, 3(2), 90-94. https://doi.org/10.5229/JECST.2012.3.2.90
  29. P. Viswanathan, S. Manivannan and R. Ramaraj, RSC Adv., 2015, 5(67), 54735-54741. https://doi.org/10.1039/C5RA06098B
  30. P. Viswanathan, R. Ramaraj, J. Molecular Catalysis A:Chemical, 2016, 424, 128-134. https://doi.org/10.1016/j.molcata.2016.08.001
  31. J. Penagos-Llanos, O. Garcia-Beltran, J.A .Calderon, J. J. Hurtado-Murillo, E. Nagles, and J. J. Hurtado, J. Electroanal. Chem., 2019, 852, 113517. https://doi.org/10.1016/j.jelechem.2019.113517
  32. T. Gan, J. Sun, S. Cao, F. Gao, Y. Zhang, and Y. Yang, Electrochim. Acta, 2012, 74, 151-157. https://doi.org/10.1016/j.electacta.2012.04.039
  33. N. Nunez-Dallos, M. A. Macias, O. Garcia-Beltran, J. A. Calderon, E. Nagles, and J. Hurtado, J. Electroanal. Chem., 2018, 822, 95-104. https://doi.org/10.1016/j.jelechem.2018.05.017
  34. P. A. Kolozof, A. B. Florou, K. Spyrou, J. Hrbac, and M. I. Prodromid, Sensor. Actuat. B-Chem., 2020, 304, 127268. https://doi.org/10.1016/j.snb.2019.127268
  35. L. Ji, Q. Cheng, K. Wu, and X. Yang,. Sensor Actuat. B-Chem., 2016, 231 12-17. https://doi.org/10.1016/j.snb.2016.03.012