DOI QR코드

DOI QR Code

어린이 급식소의 배식용기 표면에 대한 ATP(Adenosine Triphosphate) 위생 모니터링 가이드라인 설정

Setting Guidelines for ATP Bioluminescence Hygiene Monitoring of Distribution Trays in Used Children's Foodservices

  • 문혜경 (창원대학교 식품영양학과.시니어 휴먼 에콜로지 협동과정)
  • Moon, Hye-Kyung (Dept. of Food & Nutrition, Interdisciplinary Program in Senior Human Ecology, Changwon National University)
  • 투고 : 2020.08.03
  • 심사 : 2020.10.23
  • 발행 : 2020.11.02

초록

The purpose of this study was to set new guidelines for adenosine triphosphate (ATP) bioluminescence hygiene monitoring of distribution trays at children's foodservices. Five dietitians visited 223 foodservices (95 institutional, 128 small) to examine whether they adhered to the norms of 'Keeping distribution tray sanitary by washing/sanitizing' and 'Performing food distribution in a clean and appropriate way'. In this visit, dietitians swabbed 100 ㎠ area of the distribution trays twice, once for obtaining ATP measurements and the second time for Aerobic Plate Counts (APC) using 3M Petrifilm Plates. Chi-square test and ANOVA were applied using SPSS 23.0 software. SPSS 23.0 was used to conduct graphical and statistical analysis of the raw data of ATP measurements, which were further transformed by a Box-Cox transformation. The mean of APC from all the subjects inspected was 3.8×102±2,102.0 CFU/100 ㎠. A total of 208 (93.3%) trays were observed within the acceptable limits of APC (Pass<5.0×102 CFU/100 ㎠). APCs taken at institutional foodservices showed significantly lower levels (1.4×102±600.0 CFU/100 ㎠, P<0.01) compared to the small foodservices (5.5×102±2,718.7 CFU/100 ㎠). No significant differences were observed between the two groups in ATP measurements and in the performance rate of 2 checklist items. As against the 93.3% APC adequacy from the total subjected inspection, total ATP adequacy (Pass≤300 RLU/100 ㎠) was only 71.7%. Therefore, more practical guidelines should be prepared for the assessment of the hygiene of distribution trays. In the graphical and statistical analysis, levels below 250 RLU/100 ㎠ was considered 'Pass', while equal to or greater than 350 RLU/100 ㎠ was considered 'Fail' for distribution trays.

키워드

참고문헌

  1. 3M Food Safety (2014): Setting pass/fail limits for the 3M$^{TM}$ clean hygiene monitoring system. Technical Bulletin 215186. 3M Food Safety. St. Paul. pp.1-6
  2. Ahn SH (2019): Perception and usage status of the ATP hygiene monitoring in Center for Children'S Foodservice Management. Masters degree thesis. Changwon National University. pp.65-67
  3. Bang HJ (2018): 3M$^{TM}$ Clean-Trace$^{TM}$ Hygiene Monitoring and Management System. 3M Korea Food Safety Division. Seoul. pp.62
  4. Cunningham AE, Rajagopal R, Lauer J, Allwood P (2011): Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP. J Food Prot 74(4):686-690 https://doi.org/10.4315/0362-028X.JFP-10-395
  5. Griffith CJ, Cooper RA, Gilmore J, Davies C, Lewis M (2000): An evaluation of hospital cleaning regimes and standards. J Hosp Infect 45:(1)19-28
  6. Griffiths MW (1993): Applications of bioluminescence in the dairy industry. J Dairy Sci 76(10):3118-3125 https://doi.org/10.3168/jds.S0022-0302(93)77651-1
  7. Jang JS, Hwang SH (2015): Evauation of hygienic status of high school foodservice using ATP bioluminescence assay & microorganism test strips. Korean J Food Nutr 28(5):918-925 https://doi.org/10.9799/ksfan.2015.28.5.918
  8. Joo SJ, Kwon SC, Ahn SJ, Park SY, Shim SJ, Lim CR, Lee KJ, Kim MR (2016): Improvement of sanitary management by training visits made to children's foodservice utilizing ATP. 2016 Symposium of the Korean Society of Food Science and Nutrition. The Korean Society of Food Science and Nutrition. Jeju. p.402
  9. Jun JH, Park SK, Ko NH, Kim SH, Kim TH, Kim HE, Park JY, Lee YO, Yu SB, Cha KH (2017): A study on improving refrigerator handle contamination level at children's foodservice by utilizing ATP. 2017 Fall Symposium of the East Asian Society of Dietary Life. The East Asian Society of Dietary Life. Seoul. pp.224-225
  10. Kim BY, Song HY, Park IS, Kim YS, Lee YS, Ha SD (2009): A correlation study of surveillance data and ATP bioluminescence assay for verification of hygienic status in major hotels in Seoul. J Food Hyg Saf 24(3):277-284
  11. Kim YS, Moon HK, Kang SI, Nam EJ (2010): Verification of the suitability of the ATP luminometer as the monitoring tool for surface hygiene in foodservices. J Korean Soc Food Sci Nutr 39(11):1719-1723 https://doi.org/10.3746/jkfn.2010.39.11.1719
  12. Korea Food and Drug Administration (2011): 2011 Center for Children's Foodservice Management, book of year-end session. Korea Food and Drug Administration. Cheongju. pp.104, 380-381
  13. McSwane DZ, Rue N, Linton R (1998): Essentials of food safety and sanitation. Prentice-Hall. Upper Saddle River. pp.225-257
  14. Ministry of Education & Human Resources Development (2004): Sanitation management guideline book for school foodservices. 2nd ed. Ministry of Education & Human Resources Development. Seoul. pp.120-122
  15. Ministry of Food and Drug Safety (2016). 2017 Guideline book of Center for Children's Foodservice Management. Available from: https://ccfsm.foodnara.go.kr/home/?menuno=164. Accessed July 30, 2020
  16. Ministry of Food and Drug Safety (2019). 2020 Guideline book of Center for Children's Foodservice Management. Available from: https://ccfsm.foodnara.go.kr/home/?menuno=164. Accessed July 30, 2020
  17. Moon HK (2017): Comparison of the sanitary inspection results and adenosine triphosphate (ATP) bioluminescence assay for equipment in children's foodservices. Korean J Food Cook Sci 33(4):461-470 https://doi.org/10.9724/kfcs.2017.33.4.461
  18. Moon HK, Shin JK, Kim YS (2016): A study on the optimal variable transformation method to identify the correlation between ATP and APC. KDISS 27(6): 1465-1475
  19. Seo S, Moon S, Choi J (2011): Evaluation of hygienic status using ATP bioluminescence assay and food service workers' sanitation performance in elderly welfare facilities. J Korean Diet Assoc 17(2):142-160 https://doi.org/10.14373/JKDA.2011.17.2.142
  20. Seo YJ, Jeon MS (2015): Effects of an education program on sanitation status at Centers for Children's Food Service Management: focusing on Jung-gu and Dong-gu regions of Daejeon metropolitan city. Korean J Community Nutr 20(6):447-459 https://doi.org/10.5720/kjcn.2015.20.6.447
  21. Seo JE, Kim HJ, Lee MJ, Lee SA, Chae MJ, Jung NY (2016): Effects of hand sanitation training to workers at children's foodservice of below 100 children at Gyeyang-gu area, Incheon Metropolitan City. 2018 Spring Symposium of the East Asian Society of Dietary Life. The East Asian Society of Dietary Life. Seoul. p.212
  22. Zottola EA, Sasahara KC (1994): Microbial biofilms in the food processing industry--should they be a concern? Int J Food Microbiol 23(2):125-148 https://doi.org/10.1016/0168-1605(94)90047-7