Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Yessotoxins: Causative Organisms and Seafood Contaminations

해양생물독소 예소톡신: 원인조류와 수산물 오염

  • Kim, Mungi (Department of Ocean Environmental Sciences, Chungnam National University) ;
  • Baek, Seung Ho (Ecological Risk Research Department, South Sea Research Institute, Korea Institute of Ocean Science & Technology) ;
  • Hong, Seongjin (Department of Ocean Environmental Sciences, Chungnam National University)
  • 김문기 (충남대학교 해양환경과학과) ;
  • 백승호 (한국해양과학기술원 남해연구소 생태위해성연구부) ;
  • 홍성진 (충남대학교 해양환경과학과)
  • Received : 2020.08.18
  • Accepted : 2020.09.10
  • Published : 2020.10.30
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Abstract

In this study, we reviewed a group of marine biotoxins, namely yessotoxins (YTXs), focusing on their causative organisms, contaminated shellfish, domestic and foreign management status, and analytical methods. Although YTXs have not yet been reported in any cases of seafood contamination in South Korea, it is necessary to implement preemptive measures through continuous monitoring because there is a potential risk, due to the introduction of toxic microalgae associated with climate changes and the introduction of contaminated seafood from various countries. YTXs are produced by dinoflagellates, such as Protecratium reticulatum, Gonyaulax polygramma, Gonyaulax spinifera, and Lingulodinium polyedrum, all of which are species found along Korea's coastal areas. Analysis of YTXs in shellfish samples is mainly performed by use of LC-MS/MS after methanol extraction and SPE cartridge clean-up (HLB or strata-X). In the case of lipophilic marine biotoxins, including YTXs, pectenotoxins, and azaspiracids, the extraction and purification procedures are similar. Thus, it seems that the simultaneous analysis of several lipophilic marine biotoxins in shellfish samples is possible, and optimization is necessary. In addition, continuous monitoring studies on causative marine microalgae for YTXs in Korean coastal waters and contaminations in domestic and imported seafood are needed.

본 연구에서는 제외국 관리 해양생물독소인 YTXs의 원인조류, 독화생물, 국내·외 관리현황 및 분석법에 대해 리뷰하였다. 현재까지 YTXs에 의한 국내 수산물 오염이 보고된 사례는 없지만 기후변화로 인한 국내 연안 해역의 아열대화로 독성조류의 국내 유입 가능성이 있을 뿐 아니라 외국의 경우 YTXs에 의한 오염이 빈번하게 발생하고 있기 때문에 해당 국가로부터 수입되는 수산물의 경우 잠재적인 오염가능성이 있어 이에 대한 선제적 대응이 필요하다. YTXs는 와편모조류인 Protecratium reticulatum, Gonyaulax polygramma, Gonyaulax spinifera과 Lingulodinium polyedrum에 의해 생성되는 것으로 알려져 있으며, 이들은 국내 연안에도 출현한다. 현재 패류 내 YTXs는 메탄올 추출, SPE 카트리지 정제 후 LC-MS/MS를 이용하여 분석하고 있다. YTXs, pectenotoxins, azaspiracids와 같은 지용성 패독은 추출 및 정제 등의 전처리 과정이 유사하여 동시분석이 가능할 것으로 보이며, 이에 대한 분석법 최적화가 필요하다. 향후 국내 해역의 YTXs의 원인조류 출현 및 국내 유통(국내산 및 수입산) 수산물의 오염에 대한 지속적인 모니터링이 필요하다.

Keywords

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