참고문헌
- Bae YH. 2015. A study of the popularization of temple food. Eastern-Asia Buddhist Culture. 22:635-670
- Baek JO. 2009. A study on the university students attitude and importance of native local foods in Busan and Gyeongnam areas. Korea J Culinary Res. 15(1):137-148
- Han JJ, Han HR. 2012. A Study on the characteristics of the information center for invigoratin regional products. J of the Korean Inst of Inter Des. 21(2):133-140
- Heo BG, Kim YM, Park YJ, Oh DM, Park JS, Cho JY. 2010. Physiological Activity and Hyperplasia Suppression of Cancer Cells Using Aster yomena Extract. Horticulture, Environ, and Biotechnology. 2010(5):89-89
- Hwang EG, Kim SJ, Kim BK. 2014. Effects of the Characteristics of Wild Vegetables on Customer Satisfaction, Trust and Repurchase Intention. The Korean J of Culin Res. 20(4)3:59-74
- Kim HJ, Park YJ, Cho JY, Seo YN, Heo BG. 2007. Kinds and Contents of the Edible Wild Plants with Anti-microbial, Anti-oxidation, Anti-cancer and Anti-glycosuria activity shown in the Domestic Literature. J of People Plants and Environ. 10(2):44-69
- Kim MH, Nugroho A, Choi JW, Park HJ. 2011. The Extract of Aster glehni Leaves Rich in Caffeoylquinic Acids Prevents Atherogenic Index, Oxidative Stress, and Body Weight Increase in High-Fat Diet-induced Rats. Korean J Pharmacogn. 42(1):54-60
- Kim MJ, Kim JH, Lee SH, Cho EJ, Kim HY, 2018. Determination of Radical Scavenging Activity of Aster yomena (Kitam.) Honda. J of Kor Acad-Indusl cooper Soc. 19(9):402-407
- Kim SM. 2012. Utilization Status & Requirement of Rice Processed Product and Multi-Function Oven Based on the Usage of Rice Flour. Master's Thesis, Sang-Myung University Seoul. Korea, pp 15-18
- Kim SM, Lee JS, Han JA, Kima YS, Paik JK, Hwang HS, Lee NY, Park DS, Hong WS. 2013. The Housewife's Current Use and Demand for Processed Rice Food Products. Korean J of Food and Cook Sci. 29(2):95-104 https://doi.org/10.9724/kfcs.2013.29.2.95
- Kim YM, Choi MS, Hae JH, Yu SO, Cho JY, Heo BH. 2009. Physiological Activity of Bang-A, Aster and Lettuce Greens by the Different Drying Methods. Protected Horticulture and Plant Fact. 18(1):60-66
- Lee GE, Park SJ, Jung YK, G GB, Son BG, Jeong JS. 2016. Preparation and Quality Characteristics of Namul-kim bugak Using Aster Yomena. Kor Soc of Food & Cook Sci. 32(1):50-57 https://doi.org/10.9724/kfcs.2016.32.1.50
- Lee JY, Park JY, Kim HD, Lee SE, Lee JH, Lee YJ, Seo KH. 2019. Anti-oxidant and anti-adipocyte differentiation of Aster glehni and Aster yomena. J of Nutr and Health. 52(3):250-257 https://doi.org/10.4163/jnh.2019.52.3.250
- Lee NS. 2019. An Empirical study on the performance of new seafood product development. Master's Thesis, Pukyong National University Busan. Korea, pp 20-25
- Lim HY, Lee YB, Kim YD. 2013. Impact of Reason for Purchasing Environmentally-friendly Agricultural Products on Intent to Re-purchase: Focus on Regulation Effect of Indirect Experience through Their Children. J of Ind Econ and Bus. 26(6):2633-2654
- Owe DH. 2011. Industrialization of wild hurb and vegetables in korea. Food Preservation and Process Ind. 10(1):9-17
- Park YJ, Kim TC, Bae JH, Cho JY, Chon SU. 2005. Recognition Examination on the Edible Native Wild Vegetables of University Students. J of People, Plants, and Environ. 8(4):106-113
- Kwon CW. 2018. A Steryomena's Infinite Challenge. realfoods.co.kr/, [accessed 2018.9.27]
- Lee KY. 2015. Gurye Aster Yomena, popular as a holiday gift. http://www.shinatv.com/news/articleView.html?idxno=691. [accessed 2019.12.18]