DOI QR코드

DOI QR Code

Phytochemical Screening and Antibacterial Activity Coix lacryma-jobi Oil

  • Diningrat, Diky Setya (Department Biology, Mathematics and Natural Sciences Faculty, Universitas Negeri Medan) ;
  • Risfandi, Marsal (Department Sport Sciences, Faculty Sport Sciences, Universitas Negeri Medan) ;
  • Harahap, Novita Sari (Department Sport Sciences, Faculty Sport Sciences, Universitas Negeri Medan) ;
  • Sari, Ayu Nirmala (Department Biology, Faculty of Science and Technology, Universitas Islam Negeri Ar Raniry) ;
  • Kusdianti, Kusdianti (Department Biology, Education of Mathematics and Natural Sciences Faculty, Universitas Pendidikan Indonesia) ;
  • Siregar, Henny Kharina (Department Biology, Mathematics and Natural Sciences Faculty, Universitas Negeri Medan)
  • Received : 2020.01.27
  • Accepted : 2020.03.17
  • Published : 2020.03.31

Abstract

Coix lacryma-jobi (Hanjeli) is known to posses anti-microbial properties. Therefore, phytochemical compounds of C. lacryma-jobi have been studied to produce novel antimicrobial agents as treatments against antibiotic-resistant bacteria.The objective of this study was to determine the phytochemical composition and antibacterial activity of the C. lacryma-jobi oil against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis. The phytochemical composition of the oil was determined via gas chromatography mass spectrophotometry (GC-MS). Moreover, agar disk and agar well diffusion were employed to screen the antibacterial activity of the oil. An agar well diffusion test was implemented to determinate MIC's (minimum inhibitory concentrations). Dodecanoic acid, tetradecanoic acid, 2,3-dihydroxypropylester, 1,3-dioctanoin, N-methoxy-N-methyl-3,4-dihydro-2H-thiopyran6-carboxamide, propanamide, 5-Amino-1-(quinolin-8-yl)-1,2,3-triazole-4-carboxamide, and pyridine were identified in the C. lacryma-jobi oil. The MIC value of the oil was 0.031 g/L and the MBC of the oil was 0.125 g/L effective in all test bacteria. Dodecanoic acid displayed inhibitory activity against gram-positive and gram-negative bacteria. Therefore, our research demonstrated C. lacryma-jobi (Hanjeli) oil exhibited antibacterial activity against E. coli, S. aureus, and B. subtilis. These research suggest that C. lacryma-jobi root oil could be used for medicinal purposes; however clinical and in vivo tests must be performed to evaluate its potential as an antibacterial agent.

Keywords

References

  1. Azwanida NN (2015) A review on the extraction methods use in medicinal plants, principle, strength and limitation. Med Aromat Plants 4(196):2167-0412. DOI: 10.4172/2167-0412.1000196
  2. Bakal SN, Bereswill S, Heimesaat MM (2017) Finding novel antibiotic substances from medicinal plants-antimicrobial properties of Nigella sativa directed against multidrug resistant bacteria. European Journal of Microbiology and Immunology 7(1):92-98. https://doi.org/10.1556/1886.2017.00001
  3. Balouiri M, Sadiki M, Ibnsouda SK (2016) Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis 6(2):71-79. https://doi.org/10.1016/j.jpha.2015.11.005
  4. Baydoun S, Chalak L, Dalleh H, Arnold N (2015) Ethnopharmacological survey of medicinal plants used in traditional medicine by the communities of Mount Hermon, Lebanon. Journal of ethnopharmacology 173:139-156. https://doi.org/10.1016/j.jep.2015.06.052
  5. Bon SG, Enicola EE, Padasas GY, Galvez HF (2017) Diversity conservation of adlay germplasm in the Philippines. Philippine Journal of Crop Science (Philippines). http://agris.fao.org/agris-search/search.do?recordID=PH2018000208
  6. Calo JR, Crandall PG, O'Bryan CA, Ricke SC (2015) Essential oils as antimicrobials in food systems-A review. Food Control 54:111-119. https://doi.org/10.1016/j.foodcont.2014.12.040
  7. Daniel CK, Lennox CL, Vries FA (2015) In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples. Postharvest biology and technology 99:88-92. https://doi.org/10.1016/j.postharvbio.2014.08.006
  8. Diningrat DS, Restuati M, Kusdianti K, Sari AN, Marwani E (2018) Analisis Ekstrak Etanol Tangkai Daun Buasbuas (Premna pubescens) Menggunakan Gas Chromatography Mass Spectrophotometer (GCMS). Elkawnie 4(1):1-12. https://jurnal.ar-raniry.ac.id/index.php/elkawnie/article/view/3075
  9. Duke JA (2017) Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants: Herbal Reference Library. Routledge. https://doi.org/10.1201/9780203752623
  10. Elisha IL, Botha FS, McGaw LJ, Eloff JN (2017) The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC complementary and alternative medicine 17(1):133. https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-017-1645-z
  11. Hussein AO, Mohammed GJ, Hadi MY, Hameed IH (2016) Phytochemical screening of methanolic dried galls extract of Quercus infectoria using gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR). Journal of Pharmacognosy and Phytotherapy 8(3):49-59. https://pdfs.semanticscholar.org/4165/23e464d25f046ae2581721989bffe5b7219b.pdf https://doi.org/10.5897/JPP2015.0368
  12. Knezevic P, Aleksic V, Simin N, Svircev E, Petrovic A, Mimica-Dukic N (2016) Antimicrobial activity of Eucalyptus camaldulensis essential oils and their interactions with conventional antimicrobial agents against multi-drug resistant Acinetobacter baumannii. Journal of ethnopharmacology, 178:125-136. https://doi.org/10.1016/j.jep.2015.12.008
  13. Mandal S, Mandal M (2015) Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine 5(6):421-428 https://doi.org/10.1016/j.apjtb.2015.04.001
  14. Restuati M, Hidayat U, Pulungan ASS, Pratiwi N, Diningrat DS (2016) Antibacterial Activity of Buasbuas (Premna pubescens Blume) Leaf Extracts against Bacillus cereus and Escherichia coli. Journal of Plant Sciences 11(4):81-85. https://scialert.net/fulltextmobile/?doi=jps.2016.81.85 https://doi.org/10.3923/jps.2016.81.85
  15. Restuati M, Diningrat DS (2018) Antimicrobial profile of premna pubescens. Blume and centella asiatica extracts against bacteria and fungi pathogens. International Journal of Pharmacology 14(02):272-275. https://scialert.net/abstract/?doi=ijp.2018.271.275
  16. Silou T, Bikanga R, Nsikabaka S, Nombault J, Mavoungou C, Figueredo G, Chalchat JC (2017) Aromatic plants from the Plateau des Cataractes (Congo Basin). Chemotype characterization of essential oil of Cymbopogon nardus (L.) Rendle acclimatized in Congo-Brazzaville. Biotechnologie, Agronomie, Societe et Environnement 21(2):105-116. https://www.cabdirect.org/cabdirect/abstract/20173238634
  17. Singh A, Nautiyal MC, Kunwar RM, Bussmann RW (2017) Ethnomedicinal plants used by local inhabitants of Jakholi block, Rudraprayag district, western Himalaya, India. Journal of ethnobiology and ethnomedicine 13(1):49. https://doi.org/10.1016/j.jep.2015.06.052
  18. Smeriglio A, Denaro M, Barreca D, Calderaro A, Bisignano C, Ginestra G, Trombetta D (2017) In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull. International journal of molecular sciences 18(6):1212. https://doi.org/10.3390/ijms18061212